Originally Posted by UAPachyderm
Anybody have a Big Green Egg that they take with their Airstream? If so, how are you doing it?
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I just welded an extension on the back of my vintage 64 overlander. I made a small deck so I can stand next to it, but we usually just keep the cooler there when we travel. The great part about the extra weight in the back is that it takes some of the weight off the tongue.
Should I say I'm joking now, or let a couple heart attacks free up some more airstreams for the rest of us?
Actually I use a webber grill with meat thermometer and smokenator. It works wonderfully. I have to check it once an hour or 2, but other than that, It's very simple to maintain the right temp. I have smoked a ton of meats that way, including times when it was freezing outside. I'll probably just take the legs off it, and put it in the back of the truck when we go camping.