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10-18-2015, 08:45 PM
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#541
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3 Rivet Member
2016 30' Classic
Little Rock
, Arkansas
Join Date: Aug 2011
Posts: 167
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Just bought the Camp Chef system. Looks awesome. Saw it being used at a Airstream rally in AR. Can't wait to try it out. Many accessories available including a pizza oven.
__________________
Judy and Michael
WBAC #5932
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10-18-2015, 09:40 PM
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#542
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Rivet Master
2019 27' Flying Cloud
Albuquerque
, New Mexico
Join Date: Nov 2005
Posts: 1,917
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Love, love, love my Weber Q. Many satisfied neighbors have enjoyed my flat-iron steaks a la Weber Q, and the brats are really yummy. One of my happiest purchases ever.
__________________
Ken L 2019 Flying Cloud 27FB
2020 GMC Sierra 1500 Crew Cab 6.2L Max Tow Four Corners Unit WBCCI #5783
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10-25-2015, 07:51 PM
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#543
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3 Rivet Member
Currently Looking...
Currently Looking...
sacramento
, California
Join Date: Sep 2014
Posts: 233
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Have used the camp chef system for years. I have the bbq, and the cast iron grilles.
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10-29-2015, 10:25 PM
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#544
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1 Rivet Member
1976 25' Tradewind
2001 19' Bambi
1978 25' Tradewind
Sanibel
, Florida
Join Date: Oct 2015
Posts: 18
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GRill we use
Quote:
Originally Posted by Tin Hut
I don't like cooking in the trailer so we usually use a portable Coleman stove and set it up on the picnic table outside. I'm thinking about getting a portable bbq grill and have noticed some fold-up stainless grills that might work. Does anyone have a small grill that they recommend? Ideally would work with small propane bottles as well as charcoal. Thanks.
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We use the Weber Q1200- it works great and is easily portable not too heavy and easy to keep clean and very well made. It uses the small bottles of propane but there is an option connection that lets you connect to a large propane tank if you want to. You can get the stand which is optional or use your own table and I just saw it comes in great colors to coordinate with your awning if you want.
MG
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10-30-2015, 05:48 AM
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#546
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4 Rivet Member
2018 23' Flying Cloud
Huntsville
, Alabama
Join Date: Nov 2014
Posts: 260
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I've been using the portable volcano grill and have been pleased.
Ron
Sent from my iPad using Airstream Forums
__________________
Ron
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10-30-2015, 06:39 AM
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#547
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Rivet Master
1982 31' Airstream 310
champaign
, Illinois
Join Date: Oct 2012
Posts: 4,072
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This little Weber charcoal grill works for the less-is-more folks with smaller coaches like our FC20.
http://www.amazon.com/dp/B00004RALJ/...I1S74AHTBXU9F3
Thats the one we use. I prefer cooking on charcoal. It just barely fits in the outside storage compartment on our 310 Classic MoHo. It takes a little getting use to but it gets the job done. Not much room on the grilling surface so indirect cooking is a challenge.
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10-30-2015, 07:09 AM
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#548
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Rivet Master
2014 20' Flying Cloud
Sag Harbor
, New York
Join Date: Jun 2015
Posts: 17,523
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Nothing like a quality steak grilled over charcoal!
One great thing about RVing is the abundance of local delicacies all over this amazing country. We came through New Orleans in the 90's and got some very local Boudin Sausage, just freshly made. I did not cook it correctly, and it ended up exploding (gently though) into lots of little pieces which fortunately were large enough to stay on top of the grill. Like Boudin Tenders -- delicious. Subsequently I was careful to steam them first, well-pierced to let the steam (from rice inside) escape gently, then just brown them on the grill over a bed of coals starting to die down.
Delicious, once again!
PS -- the grill back then was Weber's cousin to the small grill linked here, the smallest round charcoal grill they make I believe.
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11-21-2015, 08:58 AM
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#549
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Rivet Master
2006 23' Safari SE
Biloxi
, Mississippi
Join Date: Nov 2011
Posts: 8,278
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I recently picked up a Volcano grill after seeing my neighbors at Alumalina. This thing is very impressive. So far I have grilled and used a Dutch oven several times using charcoal. I have not had the opportunity to try it using gas.
__________________
MICHAEL
Do you know what a learning experience is? A learning experience is one of those things that says "You know that thing that you just did? Don't do that."
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11-21-2015, 10:29 AM
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#550
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Rivet Master
2007 Interstate
Sneedville
, Tennessee
Join Date: Feb 2014
Posts: 1,753
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Quote:
Originally Posted by AWCHIEF
I recently picked up a Volcano grill after seeing my neighbors at Alumalina. This thing is very impressive. So far I have grilled and used a Dutch oven several times using charcoal. I have not had the opportunity to try it using gas.
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Did you get the reversible grill/griddle? We use that most of the time and a close second is the dutch oven. We really like ours.
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11-21-2015, 10:39 AM
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#551
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Rivet Master
2006 23' Safari SE
Biloxi
, Mississippi
Join Date: Nov 2011
Posts: 8,278
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Quote:
Originally Posted by mrprez
Did you get the reversible grill/griddle? We use that most of the time and a close second is the dutch oven. We really like ours.
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Not so far. I have an old 12 inch flat Lodge griddle that I use inside and on the grill. Many a cowboy/Boy Scout breakfast, pizza, bread and steak has been cooked on it over the years.
__________________
MICHAEL
Do you know what a learning experience is? A learning experience is one of those things that says "You know that thing that you just did? Don't do that."
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12-02-2015, 08:22 AM
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#552
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2 Rivet Member
2016 26' Flying Cloud
Bastrop
, Texas
Join Date: Oct 2015
Posts: 60
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AboutFood just posted their Top 10 Portable Gas Grills review. It mentions a number of BBQ's that have been referenced in this blog. Missing a few but a good start ...
Top 10 Portable Gas Grills
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01-26-2016, 06:53 AM
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#553
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4 Rivet Member
2015 Interstate Grand Tour
Southaven
, Mississippi
Join Date: Apr 2015
Posts: 256
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We have the "Cuisinart Petit Gourmet Portable Gas Grill" and it works great for us.
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01-26-2016, 07:02 AM
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#554
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Rivet Master
2013 25' FB Flying Cloud
2011 23' FB Flying Cloud
Branson
, Missouri
Join Date: Apr 2004
Posts: 734
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The Weber 2200, which I have is understandably well rated.
They go on to point out the weight (42 lbs.) as a negative. Without the grates, the grill is considerably lighter.
I solve that problem by carrying the grates in their own container and that gives me reason to clean them frequently.
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01-26-2016, 07:19 AM
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#555
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Rivet Master
2021 25' Globetrotter
Jamestown
, Rhode Island
Join Date: Mar 2012
Posts: 1,720
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I'm sure this is stretching the definition of "portable" but this is what we now travel with... You haven't grilled until you use one of here babies!
BTW, it is a Big Green MiniMax!
BB
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01-26-2016, 07:25 AM
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#556
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Rivet Master
2021 25' Globetrotter
Jamestown
, Rhode Island
Join Date: Mar 2012
Posts: 1,720
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Ummmmm! The end step in a "reverse sear"
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01-26-2016, 07:27 AM
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#557
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Rivet Master
2021 25' Globetrotter
Jamestown
, Rhode Island
Join Date: Mar 2012
Posts: 1,720
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Cooked to perfection!
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01-26-2016, 07:41 AM
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#558
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Refugee from Napa, CA
2015 25' Flying Cloud
Currently Looking...
Formerly Napa
, On the road
Join Date: Apr 2014
Posts: 614
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I must have had too much to drink and fallen over....
__________________
Instagram. Alluminator
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01-26-2016, 07:48 AM
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#559
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Rivet Master
2021 25' Globetrotter
Jamestown
, Rhode Island
Join Date: Mar 2012
Posts: 1,720
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Quote:
Originally Posted by Photobum
I must have had too much to drink and fallen over....
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LOL!
I tried to fix it but finally gave up!
BB
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01-26-2016, 07:52 AM
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#560
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Rivet Master
2010 25' FB Flying Cloud
Davenport
, Iowa
Join Date: Sep 2007
Posts: 2,148
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Nothing tastes better than a chunk of meat or fish done over an open fire, wood or charcoal. Several years ago, I had a bad/good or good/bad experience. There was a NO fire ban, that included charcoal and it started to rain. The Joe's, Volcano's and such were banned. This was in Illinois, who would guess?
The moral is that I was glad I had my Baby Q propane and could fix dinner.
mike
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