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Old 09-10-2010, 11:15 AM   #29
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No post with Bacon in the title is complete without the obligatory reference to the Bacon Explosion. I have made them a couple of times at rally events and they seem to be quite intriguing.
Now that is what I am talking about, wow! Have to try it before the Dr. tells me to cut down on that type of eating.
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Old 09-10-2010, 11:29 AM   #30
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Originally Posted by cameront120 View Post
We've been doing bacon s'mores in Canada for ages. Everything is better with bacon. You should try maple and bacon glazed doughnuts.
Yup - with malt vinegar and ketchup .....


Jay
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Old 09-11-2010, 12:52 AM   #31
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Bacon-Bacon-Bacon!! BACON!!!
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Old 09-11-2010, 06:48 AM   #32
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Viral?

This will be the 32nd post in a thread that was started by pictures of food (sort of!).... That, in and of itself, is much stranger than the food.
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Old 09-11-2010, 12:44 PM   #33
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My God, is this
Dog food?
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Old 09-11-2010, 01:48 PM   #34
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Try this recipe.







Handmade ground beef patties, topped with sharp cheddar cheese,
wrapped in a bacon weave, then the next step, add hotdogs as the heads,
legs with slits for toes and tail.



Next step.



Place on an oven rack,
covered loosely with foil and baked for 20-30 minutes at 400 degrees.



A little crispy, not too crunchy... just how a turtle should be,
no?
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Old 10-03-2010, 05:06 PM   #35
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I couldn't help but think of all of you when I read this Wall Street Journal article over the weekend! The Bacon Backlash!

The Bacon Backlash - WSJ.com
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Old 10-04-2010, 04:14 PM   #36
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Bacon Explosion In Pennsylvania

Two weekends ago another bacon lover and I decided to try to create a Bacon Explosion while up at Penn Wood Airstream Park. It was a success and we're already planning our next Bacon Explosion. It was so good that our wives even agreed it tasted great. The women had their slice plain and the men had theirs on sourdough toast with scrambled eggs, butter, and cheese. Plus we ate a few slices all by themselves. There was nothing left, but a few crumbs.
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Old 10-04-2010, 07:18 PM   #37
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"the men had theirs on sourdough toast with scrambled eggs, butter, and cheese"

Don't worry! I've already dialed 911, and help is on the way!
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Old 10-04-2010, 10:32 PM   #38
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"the men had theirs on sourdough toast with scrambled eggs, butter, and cheese"

Don't worry! I've already dialed 911, and help is on the way!
Hi, I think you called too late..........there's nothing left for the Paramedics to eat.
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Old 10-05-2010, 07:38 AM   #39
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And, of course, when Alton Brown introduces his Flower Pot Smoker, he does it from a vintage Airstream. Does this complete a circle?

http://www.youtube.com/watch?gl=US&hl=uk&v=_Ka2kpzTAL8

Laura
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Old 10-05-2010, 03:06 PM   #40
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After selling my BBQ rig smoker, the Alton Brown's Clay Egg is all I use for smoking as seen in my pics above.

I actually have burned out several hot plates, and have used a metal bowl filled with natural lump charcoal recently.

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Old 10-05-2010, 06:01 PM   #41
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Don't I recognize that photo from last year's Midwest Rally at Rend Lake??!! I think I remember the "crossed hands" technique of slicing - and that gets at least a 8.5 for Degree of Difficulty!

Ryanh
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Old 10-05-2010, 10:30 PM   #42
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Don't I recognize that photo from last year's Midwest Rally at Rend Lake??!! I think I remember the "crossed hands" technique of slicing - and that gets at least a 8.5 for Degree of Difficulty!

Ryanh
Hey Ryan!

You missed it cause you were out all day looking for water heater parts!!!!

Gotta agree with the cross armed slicing. Turning the cutting board around is TOO easy, and this is the real way to do it!

Steve
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