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10-01-2010, 08:33 AM
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#1
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2 Rivet Member 
1960 18' Traveler
Nomadic
, Symmetry
Join Date: Feb 2009
Posts: 74
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AirPizza
I finnaly got around to assembling my first pizza from scratch in the Airstream kitchen...I call this one The Overlander; Pesto, mozzerel, roasted pepper and garlic, spinich, feta and sundried tomatoes. It has inspired me to create a menu of pies named after Airstream models and related terms, for instance, how 'bout the 'Univolt' seems to me it should be a spicy pie with a bit of a humm  and maybe two key ingrediants making one big flavor...Any suggestions? I thought it would be fun to enlist all you creative Airstream chefs and we'd create the ultimate roadworthy Airstream inspired pizza pie menu.
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10-01-2010, 09:26 AM
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#2
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Rivets?
1992 29' Excella
2010 22' Interstate
Van By The River
, Georgia
Join Date: Feb 2002
Posts: 2,363
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Classic.... Bambi....
Classic = straight cheese pizza
Bambi = this could either refer to a small pizza or any size pizza with just a few toppings.
Lucius
__________________
Lucius and Danielle
1992 29' Excella Classic / 2010 Interstate
2005 Chevrolet Suburban K2500 8.1L
2018 GMC Sierra K1500 SLT, 6.2L, Max Trailering
Got a cooped-up feeling, gotta get out of town, got those Airstream campin' blues...
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10-01-2010, 10:13 AM
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#3
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Rivet Master 
2011 34' Classic
Westchester Cty.NY
, / Miami FL
Join Date: Jul 2007
Posts: 3,122
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i thought the bambi pizza had venison on top?
__________________
Ricky
2012 F150 Super Crew 5-1/2' bed Ecoboost 4x4 3.73 elec. lock diff. Propride hitch
give life. kidney & pancreas transplant 9/9/06
Ingrid-my unofficial '"World's Oldest Streamer" 1909-2008 R.I.P.
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10-01-2010, 10:18 AM
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#4
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Rivet Master
2007 30' Classic
Oswego
, Illinois
Join Date: Jul 2010
Posts: 13,669
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Univolt = jalapeno, Louisiana hot sauce, spicy Italian sausage!
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10-01-2010, 11:46 AM
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#5
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Tramp Streamer
Commercial Member
1995 28' Excella
Artist
, at Large
Join Date: May 2004
Posts: 2,002
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The Goodyear Marathon
Shredded Chicken+ Shredded Cheese+Crushed red pepper.
Yummmm
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10-01-2010, 12:04 PM
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#6
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2 Rivet Member
1960 18' Traveler
Nomadic
, Symmetry
Join Date: Feb 2009
Posts: 74
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Quote:
Originally Posted by ArtStream
The Goodyear Marathon
Shredded Chicken+ Shredded Cheese+Crushed red pepper.
Yummmm
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Sounds good, although I think I'd call that one the 7x14.5 Bias Ply, since I shredded two of those... 
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10-01-2010, 12:17 PM
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#7
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4 Rivet Member 
1955 22' Flying Cloud
Centrally Located
, Wish you were here!
Join Date: Dec 2009
Posts: 485
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Flying Cloud - always hand-tossed high into the air.
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10-01-2010, 12:39 PM
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#8
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Certainly Blessed
1971 27' Overlander
Waiting to Escape....
, Somewhere between sanity and insanity ... on the brink of both.
Join Date: Jul 2010
Posts: 1,791
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Excella = Everything on top/Supreme
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10-01-2010, 12:41 PM
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#9
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2 Rivet Member
1960 18' Traveler
Nomadic
, Symmetry
Join Date: Feb 2009
Posts: 74
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Quote:
Originally Posted by Byams55FlyCl
Flying Cloud - always hand-tossed high into the air.
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Yes! and i've been thinking about the Flying Cloud, it absolutely MUST have big rounds of fresh mozzerel on top, possibly streched like clouds, havn't decided on a base for that one yet, maybe over tomato sauce with mushrooms and fresh basil...
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10-01-2010, 12:43 PM
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#10
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Rivet Master
1991 34' Excella
1963 26' Overlander
1961 26' Overlander
Central
, Mississippi
Join Date: Nov 2006
Posts: 5,919
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So, would this be for the 34' crowd?
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10-01-2010, 03:40 PM
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#11
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Rivet Master
1983 34' Excella
1967 24' Tradewind
Little Rock
, Arkansas
Join Date: Nov 2006
Posts: 3,825
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Quote:
Originally Posted by HiHoAgRV
So, would this be for the 34' crowd?
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Works for me. 
__________________
Vaughan
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10-02-2010, 07:46 AM
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#12
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2 Rivet Member
1960 18' Traveler
Nomadic
, Symmetry
Join Date: Feb 2009
Posts: 74
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The Globetrotter, I'm thinking should have each slice individually topped with ingrediants from various regions around the world. Gonna do a 1/2 & 1/2 tonight for some friends, call it the road side/curb side.
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10-20-2010, 11:38 AM
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#13
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Rivet Master
1966 24' Tradewind
Oak View
, California
Join Date: May 2008
Posts: 1,063
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The Tradewind must have pineapple on it for Caribbean flavor.
An assortment of spicy ham, bell peppers and pineapple...
Carol
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10-20-2010, 11:51 AM
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#14
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Certainly Blessed
1971 27' Overlander
Waiting to Escape....
, Somewhere between sanity and insanity ... on the brink of both.
Join Date: Jul 2010
Posts: 1,791
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Quote:
Originally Posted by cclarkego
The Tradewind must have pineapple on it for Caribbean flavor.
An assortment of spicy ham, bell peppers and pineapple...
Carol
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hmmmm....hungry!!
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10-21-2010, 09:04 PM
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#15
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Rivet Master
1966 24' Tradewind
Oak View
, California
Join Date: May 2008
Posts: 1,063
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The Safari leans towards the exotic:
Buffalo sausage, wild asparagus tips, goat cheese
Carol
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10-22-2010, 06:07 AM
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#16
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Rivet Master
1977 Argosy 24
Currently Looking...
Milltown
, Wisconsin
Join Date: Mar 2006
Posts: 1,087
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The Dura-torque. Would have a rubbery crust.
The Hensley. Weighs more in the pan then on your tongue.
The Centramatic. Has a balance of cheese and sausage on it.
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10-22-2010, 07:28 AM
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#17
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Classic 30
Sum Wear
, Ohio
Join Date: Mar 2005
Posts: 594
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The Filiform
Tomato sauce
Spaghetti
Cheese - Mozzarella, Romano, & Parmesan
Italian Sausage
__________________
"Only dull people are brilliant at breakfast" - Oscar Wilde
2500HD DMax............30' Classic
__________________
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10-22-2010, 08:37 AM
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#18
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Rivet Master
1977 Argosy 24
Currently Looking...
Milltown
, Wisconsin
Join Date: Mar 2006
Posts: 1,087
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The Banana Wrap... one can only imagine what's in this one!
The Inverter.... The crust is on the top.
The Thetford.... Don't bother eating this one, just flush it.
The Blue Boy... same as above.
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10-22-2010, 11:20 AM
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#19
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Rivet Master
1966 24' Tradewind
Oak View
, California
Join Date: May 2008
Posts: 1,063
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The Gaucho comes to us from Argentina, there are two varieties:
One, also known as Fugazza, made focaccia style, has no sauce, sauteed sweet onions, Parmesan cheese and a sprinkle of organo.
The other has Serrano ham and mozzarella cheese, topped with green onion and pimiento.
Carol
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