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Old 03-10-2012, 08:09 PM   #41
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If you can't find custard powder, it's pretty easy to make from scratch:

Vanilla Custard recipe - Canadian Living
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Old 03-10-2012, 08:31 PM   #42
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1982 28' Airstream 280
Port Angeles , Washington
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Quote:
Originally Posted by masseyfarm View Post
Nice wheels Dan but I think the Nanaimo Bars would melt in that convertible. What year was that??

Dave
Thanks Dave. We have had a lot of fun in that car. I think that tour was Sept. 2009. No we have never had a problem with Nanaimo Bars melting in the car, they are normally eaten long before they ever get to the car. We belong to a club nick-named the "Eat And Drive Club."

Cheers, Dan
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Old 03-10-2012, 09:26 PM   #43
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When you were here Dan, we were down east on Cape Breton Island, NS.

Google Maps

Below is a shot from the ARC on the east coast of Cape Breton travelling north. I think the best route is clockwise on this tour.

Dave


Quote:
Originally Posted by Smartstream View Post
Thanks Dave. We have had a lot of fun in that car. I think that tour was Sept. 2009. No we have never had a problem with Nanaimo Bars melting in the car, they are normally eaten long before they ever get to the car. We belong to a club nick-named the "Eat And Drive Club."

Cheers, Dan
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Old 03-10-2012, 10:10 PM   #44
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1982 28' Airstream 280
Port Angeles , Washington
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Quote:
Originally Posted by masseyfarm View Post
When you were here Dan, we were down east on Cape Breton Island, NS.

Google Maps

Below is a shot from the ARC on the east coast of Cape Breton travelling north. I think the best route is clockwise on this tour.

Dave
It is a small world Dave, we did Cape Brenton last August. Love the 13% grade. We too did it clockwise. You can follow our trip here
http://www.airforums.com/forums/f42/...d-79445-9.html. We had a great 4 month ride.

Cheers, Dan
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Old 03-11-2012, 06:59 AM   #45
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Quote:
Originally Posted by cameront120 View Post
If you can't find custard powder, it's pretty easy to make from scratch:

Vanilla Custard recipe - Canadian Living

Imagine my surprise to go to this site and see a recipe pop up for "Mince & Tatties", almost identical to what my Danish "Nana" cooked when I was a child. Never could find a recipe for it.

She called it Mincemeat, and her dish was what I thought mincemeat was until I was well into adulthood.

Going to have to try this on my carnivore hubby.

Neat site. Thanks!


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Old 03-11-2012, 09:28 AM   #46
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The first year I lived in the UK I was a bit boggled by a request for tatties and neeps...only to discover it's only mashed potatoes and turnips... :roll:
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