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01-09-2014, 07:05 PM
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#61
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Rivet Master
2006 25' Safari
St. Augustine
, Florida
Join Date: Oct 2011
Posts: 2,670
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Hmm.
Alclad tall saucepan
Lodge Combo Cooker 10.2"
Ceramic 8 & 10" Skillets
Cookie Sheet (steel)
Cake tins (steel)
Micro bacon cooker
stainless stacker mixing set
collapsible silicone colander and dishpan
2 Corelle serving bowls
4 Corelle dinner plates
4 Corelle cereal bowls
4- tervis tumblers
3- ceramic coffee mugs
Flatware for 4
4 steak knives and various other knives, serving and cooking utensils
4 melamine dinner plates
picnic set - table cloth and clips, paper plates, napkins
mixing utensils
1- 10C drip coffeemaker
1- wide slot toaster
1- French Press
1- Megahome distiller
1 -Baratza grinder
1- Via Venezia and Aeropress
1- cutting board
1- set outdoor cooking utensils (for coleman grill)
1-5 pc Oxo container set
1- set Kinetic Go Nano Silver containers (leftovers, etc.)
1-very heavy Dometic ice maker (not used yet - was free with fridge)
and food. I actually have room to spare. There are towels and kitchen cloths too. The Lodge combo cooker is neat. It is a dutch oven, frying pan and baking dish all in one. The fryer acts as a lid. I have tried to "multi-task" the cookware as much as possible. The weirdness to me is the number of coffeemakers and that dang giant ice maker.
If I full time, I will add a portable electric skillet with lid for outdoor use.
@fly at night - Geez, I have to camp by you someday! Neat!
__________________
WBCCI 8653/AIR 60240
2022 Ford F150 PowerBoost Platinum w/7.2KW
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01-12-2014, 09:38 AM
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#62
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1 Rivet Member
2012 23' FB Flying Cloud
Tavernier
, Florida
Join Date: Apr 2012
Posts: 9
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I love to cook, hubbie is great on the barbeque. We both love good food, fine wine. We use glass for our wineglasses, correlle for dishware, same cookware on the airstream as used at home, ex: caphalon for pots/pans. And most important, rancilio espresso maker and coffee grinder for the all important first cup of cappuccino in the morning. Bottomline, we cook/eat whatever we want, not limited by a smaller kitchen.
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01-12-2014, 12:02 PM
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#63
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2 Rivet Member
2013 22' FB Sport
Wichita
, Kansas
Join Date: Jul 2013
Posts: 71
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How do you stock your AS kitchen besides a wine/beer opener??
After trying out a variety of dishes, we settled on NordicWare. Sturdy, not easily breakable, microwaveable, dishwasher safe, and freezer proof.
Nordic Ware Microwave Soup and Cereal Bowl Set
http://amzn.com/B003CFBRUW
Nordic Ware White Microwave Salad Plate, Set of 2
http://amzn.com/B003UASMGG
We also got the tervis tumblers which can handle hot or cold beverages.
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08-02-2015, 12:25 PM
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#64
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Living Riveted since 2013
2016 Interstate Lounge Ext
Green Cove Springs
, Florida
Join Date: Dec 2013
Posts: 8,210
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__________________
Rocinante Piccolo is our new-to-us 2016 Interstate Lounge 3500 EXT
(Named for John Steinbeck's camper from "Travels With Charley")
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08-02-2015, 12:41 PM
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#65
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Overland Adventurer
1991 34' Excella
2009 34' Panamerica
Telluride
, Colorado
Join Date: May 2012
Posts: 2,476
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Good god! What do you think all that weighs?
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08-02-2015, 02:11 PM
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#66
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Rivet Master
2007 Interstate
Normal
, Illinois
Join Date: Jan 2009
Posts: 18,084
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Very cute!
If they make you smile, a couple of pounds doesn't really matter.....that's what I think.
Maggie
__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚
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08-02-2015, 02:22 PM
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#67
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Rivet Master
1999 28' Excella
New Orleans
, Louisiana
Join Date: Aug 2012
Posts: 883
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Every year we change plates and many other accessories. How much money does it take to redecorate 200 sq ft? Have fun!
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08-02-2015, 02:57 PM
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#68
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3 Rivet Member
2012 27' Flying Cloud
Miami
, Florida
Join Date: Apr 2015
Posts: 125
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Any opinions on a toaster oven? It would seem to me that a small one would be helpful not only to make toast, but to bake using shore power rather than propane for the oven. Thoughts?
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08-02-2015, 08:34 PM
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#69
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Rivet Master
2006 23' Safari SE
Biloxi
, Mississippi
Join Date: Nov 2011
Posts: 8,278
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I carry a small toaster oven. Usually set it up outside under the awning.
__________________
MICHAEL
Do you know what a learning experience is? A learning experience is one of those things that says "You know that thing that you just did? Don't do that."
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08-02-2015, 10:27 PM
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#70
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Rivet Master
2015 25' FB Eddie Bauer
2013 25' FB Eddie Bauer
2012 20' Flying Cloud
Small Town
, *** Big Sky Country ***Western Montana
Join Date: Feb 2010
Posts: 2,860
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Etched Corvette wine glasses ...
__________________
2015 25' Eddie Bauer Int'l FBQ / 2023 Ford Lightning ER
2022 Ford F350 6.2 V-8; equalizer hitch + Shocker air hitch
Honda Eu3200; AIR# 44105; formerly WBCCI 2015.1
Terminal Aluminitis; 2-people w/ 3+ dogs
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08-02-2015, 11:06 PM
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#71
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Living Riveted since 2013
2016 Interstate Lounge Ext
Green Cove Springs
, Florida
Join Date: Dec 2013
Posts: 8,210
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Two coffee cups and two wine glasses don't really weigh much, but they make us smile every time we use them. If I was backpacking, I might think more about it but since we have an Airstream, we're good. Besides, we got rid of an equivalent number of cups and glasses we didn't like to make room for these. These are way cuter, after all.
__________________
Rocinante Piccolo is our new-to-us 2016 Interstate Lounge 3500 EXT
(Named for John Steinbeck's camper from "Travels With Charley")
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08-03-2015, 01:34 AM
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#72
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Rivet Master
2015 30' International
2009 27' FB International
2007 25' Safari
Currently Looking...
Greensboro
, North Carolina
Join Date: Aug 2008
Posts: 1,564
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One coffee grinder, one Bialetti espresso maker, one stove top coffee pot, one Turkish coffee swirl container, one Gaggia espresso maker, espresso, cappuccino, and coffee cups, honey, sweeteners, milk, cream, and if I happen to cook food, a lot of fresh garlic.
I know there are some other things in my galley, but nothing of importance other than the above.
Ms Tommie Lauer
Greensboro, NC
2015 Serenity 30 RB / 2008 Dodge Cummins 4 X 4
WBCCI #4165 AIR #31871
__________________
Happy trails and Good Luck
Ms Tommie Fantine Lauer, Greensboro, NC
AIR #31871 KQ3H
www.fantinesvoice.com
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08-03-2015, 08:45 AM
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#73
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Rivet Master
1964 19' Globetrotter
South Kingstown
, Rhode Island
Join Date: Dec 2004
Posts: 1,406
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I've learned some things since my last post, and just back from three weeks in the trailer. I try to take as little as possible, if it doesn't get used I leave it at home the next time. I have a few of my mom's AllClad pans, baking pan, 1/4 sheet restaurant bake sheet. I like OXO things: small salad spinner, hand mixer etc. We got a set of unbreakable dishes on sale at Sur La Table, unbreakable tumblers and wine glasses, stainless mug set and caddy from a thrift store for $3. For spices, I bought a small magnetic spice cannister set from S. la Table. They have to be put away to travel, but when stopped are handy and kind of cool looking. The Chemex works well, much easier to deal with than the press pot. Our trailer is so small that you can sit on the bed while you cook, fine first thing in the morning making coffee but not so great if the coffee grounds go flying. Good covered containers are important, especially after my ant experience of the last three weeks. I like the OXO containers with the button on top, partly aesthetic and partly functional. I like to cook and bake in the trailer, but there is something very freeing about having exactly what you need to make whatever you want.
__________________
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