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03-04-2014, 02:05 PM
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#81
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Len and Jeanne
2005 16' International CCD
2015 19' Flying Cloud
Creston Valley
, British Columbia
Join Date: Jun 2012
Posts: 1,793
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Thank you, Andy. Out of curiosity, what do you do with your spare scoby cultures? Do you keep the new one or the old one?
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03-05-2014, 07:11 AM
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#82
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Rivet Master
1984 34' International
Toronto
, Ontario
Join Date: Jul 2012
Posts: 1,499
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Quote:
Originally Posted by Len n Jeanne
Thank you, Andy. Out of curiosity, what do you do with your spare scoby cultures? Do you keep the new one or the old one?
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I tend to give them away to friends if possible, otherwise they go into the compost. I've also read that drying them and mixing them with cat or dogfood is a good way to use them up.
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03-06-2014, 06:18 AM
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#83
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4 Rivet Member
1967 17' Caravel
Cumming
, Georgia
Join Date: Mar 2007
Posts: 302
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Healthy & delicious pancakes or pecan waffles
Man, this section really took off.
Here's the recipe for the pancakes or waffles we eat regularly. They aren't heavy like regular pancakes or waffles. We always use pecans in them. I usually get the pecans from a friend...they are grown about 5 miles from my house.
Hi protein Pancake or waffle recipe
6 egg whites
1 cup of regular oatmeal
1 cup of cottage cheese (we use low fat)
little bit of nutmeg
little bit of cinnamon
add mixture to blender (we use Vita-Mix), blend up, pour into skillet or waffle maker...sprinkle pecans on either. It makes 4 or 5 waffles. The leftovers heat up well in the toaster oven. We top them with organic butter from Costco and organic maple syrup from Costco. These aren't just tolerable waffles...they are better than traditional ones.
Thanks, G
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03-06-2014, 06:31 AM
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#84
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Rivet Puller
2003 28' Safari S/O
Atlanta Burbs
, Georgia
Join Date: Jul 2010
Posts: 2,006
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This thread has been an interesting read. My question after all the organic ingredient references is, "What are the inorganic ingredients people have been eating?"
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03-06-2014, 06:41 AM
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#85
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Rivet Master
1966 26' Overlander
Woodstock
, Georgia
Join Date: Feb 2002
Posts: 8,525
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There is some controversy about Organic foods, as they are still often grown with some chemicals involved. A lot of it is marketing. I do not take sides in this, if you want to pay up for it that is your business. The best food is locally grown and sourced. I use the Buford Hwy International Farmers market in Atlanta when I can get there. Amazing produce and other departments at reasonable prices.
"What do the words "organic" and "natural" mean on a food label? Not much, according to The Washington Post. Before you spend another buck trying to do something good for your family, see this first!"
Video
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03-06-2014, 08:04 AM
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#86
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Figment of My Imagination
2012 Interstate Coach
From All Over
, More Than Anywhere Else
Join Date: Dec 2011
Posts: 10,868
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Quote:
Originally Posted by SeeMore
This thread has been an interesting read. My question after all the organic ingredient references is, "What are the inorganic ingredients people have been eating?"
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Salt is inorganic. It's a mineral. Since most of the salt we eat is mined from the ground, you might say you're sprinkling powdered rock on your food.
But all facetiousness aside, anything listed on an ingredient label by its scientific name is generally considered inorganic. Which includes preservatives that increase the shelf life so the food doesn't rot before you can buy it, and dyes that make the food look more appealing (which I do have a problem with, actually).
In the case of fruit and vegetables sold raw, "inorganic" usually means treated with any kind of fertilizer other than manure and any kind of pesticide to keep away insects that can eat the plants before you get the chance. Such as that infamous worm you find half of in an apple you just bit into.
So, buying organic means buying stuff raised in s___ and snacked upon by tiny vermin before being sold to you.
__________________
I thought getting old would take longer!
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03-06-2014, 08:30 AM
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#87
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Rivet Master
2018 23' International
Currently Looking...
SANTA BARBARA
, CA
Join Date: Oct 2013
Posts: 1,214
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Quote:
Originally Posted by StreaminGuy
Here's the recipe for the pancakes or waffles we eat regularly. They aren't heavy like regular pancakes or waffles.
Hi protein Pancake or waffle recipe
6 egg whites
1 cup of regular oatmeal
1 cup of cottage cheese (we use low fat)
little bit of nutmeg
little bit of cinnamon
add mixture to blender (we use Vita-Mix), blend up, pour into skillet or waffle maker... These aren't just tolerable waffles...they are better than traditional ones.
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I have almost this exact recipe, except that I use the entire egg. Most of the nutrients are in the yolk. But, anyway, agreed...much better than traditional pancakes.
Did you see, earlier in this thread, I posted a recipe for banana pancakes? You'd probably love those too...eggs, mashed banana, cinnamon, wheat germ, flax seed. Top with nuts and blueberries.
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03-06-2014, 12:55 PM
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#88
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4 Rivet Member
1967 17' Caravel
Cumming
, Georgia
Join Date: Mar 2007
Posts: 302
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Quote:
Originally Posted by ALANSD
There is some controversy about Organic foods, as they are still often grown with some chemicals involved. A lot of it is marketing. I do not take sides in this, if you want to pay up for it that is your business. The best food is locally grown and sourced. I use the Buford Hwy International Farmers market in Atlanta when I can get there. Amazing produce and other departments at reasonable prices.
"What do the words "organic" and "natural" mean on a food label? Not much, according to The Washington Post. Before you spend another buck trying to do something good for your family, see this first!"
Video
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Alan,
You should have been a professional critic! I won't go into my opinion of the Washington Post. I've made a choice not to source the Washington Post but feel anyone else that wants to should have that right. Have you tried the Costco Maple syrup? I don't buy it because it's organic, I buy it because it's better AND cheaper than any i've found anywhere else and I've tried a bunch of them! If it wasn't organic, I would still buy it. I don't think I'll find locally grown or sourced maple syrup and the Buford Hwy international Market isn't a conducive grocery trip for us due to distance. If I'm ever near there, I'll check it out. My wife prefers the Costco butter as well. I've heard that Irish Kerrygold butter is supposed to be good but we haven't tried it. Another option we've intended to try is the new coldlife.com...organic foods delivered to your door. I've heard positive things about them and since I work a lot, the convenience of delivery might be nice.
Thanks, G
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03-06-2014, 12:56 PM
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#89
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4 Rivet Member
1967 17' Caravel
Cumming
, Georgia
Join Date: Mar 2007
Posts: 302
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Quote:
Originally Posted by weirdstuff
I have almost this exact recipe, except that I use the entire egg. Most of the nutrients are in the yolk. But, anyway, agreed...much better than traditional pancakes.
Did you see, earlier in this thread, I posted a recipe for banana pancakes? You'd probably love those too...eggs, mashed banana, cinnamon, wheat germ, flax seed. Top with nuts and blueberries.
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I'll look through here, find it and try it...it sounds great!
Thanks, G
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03-06-2014, 01:19 PM
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#90
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Rivet Master
2018 23' International
Currently Looking...
SANTA BARBARA
, CA
Join Date: Oct 2013
Posts: 1,214
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Quote:
Originally Posted by StreaminGuy
I'll look through here, find it and try it...it sounds great!
Thanks, G
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It's post #3 of this thread....when the thread was still about what the thread started out being about!
I rarely make the recipe with the cottage cheese anymore, only because I try to minimize my dairy intake. Both recipes are super delicious.
I don't even like traditional pancakes anymore...too dry and bready. Haven't had them in probably 4 or 5 years. There is only one place where I'll get them...East Beach Grill, in Santa Barbara. They're traditional flour pancakes, with wheat germ, bananas, and blueberries added. Top them with a crap-load of syrup, and they are quite tasty!
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03-06-2014, 02:58 PM
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#91
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4 Rivet Member
2013 30' Classic
Kent
, Washington
Join Date: Mar 2013
Posts: 366
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Here's a nice healthy easy dish (if you have a microwave). I've made it dozens of times, and it always turns out perfect, tastes just like I roasted in the oven. It's a great side dish when you don't know what to serve with your entree.
Rosemary Potatoes
1 tablespoon butter
1 teaspoon bottled minced garlic
1 teaspoon dried rosemary
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 pounds red potatoes, quartered (about 4 cups)
Place butter and garlic in an 8-inch square baking dish. Microwave at MEDIUM-HIGH (70% power) 45 seconds or until butter melts. Add rosemary, salt, pepper, and potatoes; toss well. Cover and microwave at HIGH for 15 minutes or until potatoes are tender.
Check the potatoes after 10 minutes or so. Depending on your oven, you may not need to cook them for 15 minutes.
__________________
Yolanda (and Phil)
2013 30' Classic Limited
2015 GMC Sierra Denali 2500HD
ProPride 3P Trailer Sway Control Hitch
WBCCI #7878
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03-06-2014, 04:27 PM
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#92
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Rivet Master
1966 26' Overlander
Woodstock
, Georgia
Join Date: Feb 2002
Posts: 8,525
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sounds easy and tasty
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03-06-2014, 04:29 PM
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#93
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Rivet Master
1966 26' Overlander
Woodstock
, Georgia
Join Date: Feb 2002
Posts: 8,525
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Quote:
Originally Posted by StreaminGuy
Alan,
You should have been a professional critic! I won't go into my opinion of the Washington Post. I've made a choice not to source the Washington Post but feel anyone else that wants to should have that right. Have you tried the Costco Maple syrup? I don't buy it because it's organic, I buy it because it's better AND cheaper than any i've found anywhere else and I've tried a bunch of them! If it wasn't organic, I would still buy it. I don't think I'll find locally grown or sourced maple syrup and the Buford Hwy international Market isn't a conducive grocery trip for us due to distance. If I'm ever near there, I'll check it out. My wife prefers the Costco butter as well. I've heard that Irish Kerrygold butter is supposed to be good but we haven't tried it. Another option we've intended to try is the new coldlife.com...organic foods delivered to your door. I've heard positive things about them and since I work a lot, the convenience of delivery might be nice.
Thanks, G
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Hey.. I'm not trying to be critical...just passing on some info. That came from Clark Howard actually. You can get really nice Irish butter at Trader Joe's too.
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03-06-2014, 06:06 PM
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#94
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3 Rivet Member
1986 31' Sovereign
Naples
, Florida
Join Date: Apr 2011
Posts: 150
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My biggest challenge is "road food" or what I prep for the road and have ready in the cooler. I have rarely seen anything I would consider eating in truck stops or stations I can get the trailer and truck into so I'm limited. I stick with easy to eat food due to manual transmission in the TV. My diet on the road: nuts, firm fruit, almond butter & honey sandwiches and water. I'm fine with it but wonder if I'm missing out on something really good...
__________________
So where is the hiking trail?
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03-06-2014, 07:10 PM
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#95
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Rivet Master
Port Orchard
, Washington
Join Date: May 2009
Posts: 4,463
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Quote:
Originally Posted by captmatt
My biggest challenge is "road food" or what I prep for the road and have ready in the cooler. I have rarely seen anything I would consider eating in truck stops or stations I can get the trailer and truck into so I'm limited. I stick with easy to eat food due to manual transmission in the TV. My diet on the road: nuts, firm fruit, almond butter & honey sandwiches and water. I'm fine with it but wonder if I'm missing out on something really good...
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Since I can think of no other reason the transmission would matter, I'm guessing that you are eating while driving. Your diet sounds fine for travelling ,however my opinion is that you are eating healthy food in an unhealthy manner. Your digestive system needs you to be relaxed and comfortable while eating. I strongly suggest that you establish meal times. When it is meal time, pull over, park, and relax in the trailer while eating, and for a short while thereafter.
That's my advice.
Ken
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03-06-2014, 08:26 PM
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#96
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Rivet Master
Vintage Kin Owner
Lin
, Ne
Join Date: Dec 2009
Posts: 2,430
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Remember, real food is best.
Example, eat
butter not margarine
lard not Crisco
sugar not HFCS
__________________
The higher your expectations the fewer your options.
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03-06-2014, 08:46 PM
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#97
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Rivet Master
Port Orchard
, Washington
Join Date: May 2009
Posts: 4,463
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Quote:
Originally Posted by r carl
Remember, real food is best.
Example, eat
butter not margarine
lard not Crisco
sugar not HFCS
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You forgot: cow pies not boxed cereals
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03-07-2014, 04:42 AM
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#98
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3 Rivet Member
1986 31' Sovereign
Naples
, Florida
Join Date: Apr 2011
Posts: 150
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Healthy Eating!
Yes, eating on the road behind the wheel might be my problem. A 30 minute meal break might just be what the wife & beagle need as well. I'll try and work that in next trip.
Thanks Ken!
__________________
So where is the hiking trail?
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03-07-2014, 05:09 AM
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#99
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Figment of My Imagination
2012 Interstate Coach
From All Over
, More Than Anywhere Else
Join Date: Dec 2011
Posts: 10,868
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Quote:
Originally Posted by captmatt
Yes, eating on the road behind the wheel might be my problem. A 30 minute meal break might just be what the wife & beagle need as well. I'll try and work that in next trip.
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According to a 2009 study by the National Highway Traffic Safety Administration, a whopping 80% (!) of all traffic accidents are caused by eating while driving.
Based on their study, the dining habits most likely to cause an accident are (in descending order):
1 - Drinking coffee (but how does that qualify as "eating"?)
2 - Drinking/eating soup
3 - Eating tacos
4 - Eating chili dogs
5 - Eating hamburgers
6 - Eating fried chicken
7 - Eating jelly doughnuts (but other kinds are okay?)
8 - Drinking sodas (this is the only one I do behind the wheel anymore)
9 - Eating chocolate
The study's top ten list is one entry short. But whether the statistics are accurate or not, it's pretty clear that NOT eating behind the wheel is healithier; it could save your life!
__________________
I thought getting old would take longer!
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03-07-2014, 07:01 AM
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#100
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Rivet Master
2009 23' FB Flying Cloud
Canmore
, Alberta
Join Date: Nov 2013
Posts: 1,762
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Protag, would the 80% causation figure relate to distracted driving in general, i.e. phoning, texting, eating, radio dial twigging, etc? Seems a little high just for eating (though messy Big Macs are a problem).
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