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Old 05-25-2015, 03:38 PM   #15
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I never liked coffee until I tried it with booze.


I prefer St. Brendans or Carolans...


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Old 05-25-2015, 06:41 PM   #16
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Cardamom sprinkled in the coffee grounds---try it, you'll like it. Wonderful flavor alone and even more flavorful with coffee.
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Old 05-25-2015, 06:48 PM   #17
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I add nothing to my coffee other than hot water. I love the unadorned taste of coffee and I won't live long enough to try even half the blends and roasts available.

Mr Toad, out of step as usual
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Old 05-25-2015, 06:50 PM   #18
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Heresy!
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Old 05-25-2015, 06:56 PM   #19
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Quote:
Originally Posted by thesignlady View Post
There has gotta be Baileys on hand when camping unless I have my scout leader hat on, then its just plain old milk and sugar...

and I'm kinda linking Larrys proportions above...

I'm pretty sure my scout leaders in the 60's carried a flask in their kit!


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Old 05-25-2015, 07:58 PM   #20
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Do you consider the chicory in coffee from New Orleans an additive? I love that...
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Old 05-25-2015, 08:18 PM   #21
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The best cup of coffee I have ever had was made from coffee beans from Chiapas, Mex and roasted in San Antonio. It's called "Ruta Maya", it's organic and the most incredible aroma and taste ever. I am forever ruined from store bought coffee.
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Old 05-26-2015, 12:00 AM   #22
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I'm pretty sure my scout leaders in the 60's carried a flask in their kit!


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If I were allowed to today I bet I would to :-) lots of rules for the better now though...
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Old 05-26-2015, 02:20 AM   #23
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Hi, French Vanilla coffee with two scoops of sugar. Wife calls my coffee "Sugar Water".
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Old 05-26-2015, 07:15 AM   #24
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Do you consider the chicory in coffee from New Orleans an additive? I love that...
I am currently enjoying a cup of Community Coffee with Chicory. It is my daily go to coffee.
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Old 05-26-2015, 09:18 AM   #25
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I am currently enjoying a cup of Community Coffee with Chicory. It is my daily go to coffee.

Same here for the past thirty-five years.
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Old 05-26-2015, 09:31 AM   #26
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I'm generally pretty staunch about sticking to a tiny bit of turbinado sugar, but for a day-off kind of situation, espresso with a shot of grappa makes a "caffè corretto"
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Old 05-29-2015, 10:11 AM   #27
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I have certainly enjoyed reading this thread and see that a lot of ASers like to add Bailey's cream however even though it is 5 Oclock somewhere it is to early to use in the morning with my Latte. So I just add either cinnamon or cardamon to it. Now I might have to drink more coffee late in the day to get the benefit of the Bailey's
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Old 05-29-2015, 11:12 AM   #28
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I have certainly enjoyed reading this thread and see that a lot of ASers like to add Bailey's cream however even though it is 5 Oclock somewhere it is to early to use in the morning with my Latte. So I just add either cinnamon or cardamon to it. Now I might have to drink more coffee late in the day to get the benefit of the Bailey's
You can get the Bailey's non-alcoholic creamer, it's in the same area as the milk, cottage cheese, sour cream etc. The wife loves it.
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