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08-03-2019, 08:05 AM
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#61
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Moderator
Vintage Kin Owner
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Join Date: Jul 2007
Posts: 11,696
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Is BBQ a grill or sauce?
We have a Boston Butt on this morning. Four racks of ribs going on shortly. [ATTACH]348370[/ATTACHMENT]
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"One of the best lessons I've learned is that you don't worry about criticism from people you wouldn't seek advice from."
William C. Swinney
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08-03-2019, 10:19 AM
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#62
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Rivet Master 
2017 25' Flying Cloud
Fayetteville
, Arkansas
Join Date: Aug 2007
Posts: 605
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What time is dinner! [emoji3]
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FishByFly
because I catch fish on a fly...
2017 25' Safari FBQ - “Fly Fish Inn”
2023 F150 XLT
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08-03-2019, 03:22 PM
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#63
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Moderator
Vintage Kin Owner
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, ...
Join Date: Jul 2007
Posts: 11,696
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Now!!! Butt, ribs, and pig shots. 
__________________
"One of the best lessons I've learned is that you don't worry about criticism from people you wouldn't seek advice from."
William C. Swinney
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08-03-2019, 03:55 PM
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#64
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Rivet Master
1972 31' Sovereign
1975 31' Excella 500
Currently Looking...
Benton
, Arkansas
Join Date: Mar 2013
Posts: 5,868
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It's both.....
Duh.
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The fact that I am opinionated does not presuppose that I am wrong......
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08-05-2019, 01:51 PM
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#65
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Rivet Master
2019 19' Flying Cloud
Canyon Country
, California
Join Date: May 2019
Posts: 909
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Last weekend, I grilled ribeye with bone, filet mignon, sweet potatoes, and mixture of onions, and colored peppers with little oil No BBQ'ed.
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2014 Ford Explorer XLT with factory installed Tow Package.
2019 Flying Cloud 19CBB
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08-05-2019, 04:02 PM
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#66
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Rivet Master
Currently Looking...
Vancouver
, British Columbia
Join Date: Oct 2012
Posts: 4,592
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A few days back I prepared home made Hot Italian, and Chorizo, sausages on our BBQ grill.
A few days before that I smoked ribs on our BBQ, and then used a home made Kansas City style BBQ sauce for serving. Made the BBQ rub.
Yesterday I smoked a pork shoulder for 10 hours on our BBQ, with a different rub blend, and pulled it. Used apple wood for flavour. I made a thin vinegar sauce, and a thicker mustard sauce, both of which I call BBQ sauces.
My favourite BBQ meal is fresh sockeye salmon filets, and they are in season this month.
We regularly BBQ lamb, pork, chicken, turkey, beef, venison, salmon, shellfish, and vegetables.
I find it hard to understand why people think BBQ is just one thing. This is a site for travel trailers. Travelling broadens the mind. Get out and find some new types of BBQ. What we all called BBQ when we were growing up, wherever that was, was simply a regional variation, it didn't own the word.
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08-05-2019, 05:02 PM
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#67
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Rivet Master
2019 19' Flying Cloud
Canyon Country
, California
Join Date: May 2019
Posts: 909
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yea depending on regions, BBQ is not a grill... for others it is. I have not see signs saying BBQ on sale but always see Grills for Sale at stores in America.
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2014 Ford Explorer XLT with factory installed Tow Package.
2019 Flying Cloud 19CBB
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08-06-2019, 09:23 AM
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#68
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4 Rivet Member 
1976 31' Excella 500
Chappell Hill
, Texas
Join Date: Sep 2017
Posts: 485
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Quote:
Originally Posted by jcl
A few days back I prepared home made Hot Italian, and Chorizo, sausages on our BBQ grill.
A few days before that I smoked ribs on our BBQ, and then used a home made Kansas City style BBQ sauce for serving. Made the BBQ rub.
Yesterday I smoked a pork shoulder for 10 hours on our BBQ, with a different rub blend, and pulled it. Used apple wood for flavour. I made a thin vinegar sauce, and a thicker mustard sauce, both of which I call BBQ sauces.
My favourite BBQ meal is fresh sockeye salmon filets, and they are in season this month.
We regularly BBQ lamb, pork, chicken, turkey, beef, venison, salmon, shellfish, and vegetables.
I find it hard to understand why people think BBQ is just one thing. This is a site for travel trailers. Travelling broadens the mind. Get out and find some new types of BBQ. What we all called BBQ when we were growing up, wherever that was, was simply a regional variation, it didn't own the word.
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Agree with you. BBQ is what it is to each of us. But the question was asked so the worms came out of the can.
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08-07-2019, 10:33 AM
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#69
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1 Rivet Member 
Currently Looking...
Atlanta
, Georgia
Join Date: Oct 2016
Posts: 19
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I have seen this conversation range all over the place. The answer is, always was and always will be that Barbecue (or BBQ, Bar-B-Cue, Barbacoa, etc.) is a method of cooking food, primarily meats, on an open grill over flames.
https://en.wikipedia.org/wiki/Barbecue
We can argue forever as to which method is better - personally I prefer Texas style BBQ, but also like Korean and Caribbean style where a whole hog is marinated overnight and then cooked over an open pit for several hours. But the one thing these all have in common is meat cooked on an open grill over flames.
I appreciate all the comments and variations and I must admit that I like all types of BBQ and sauces out there.
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08-07-2019, 11:48 AM
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#70
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Site Team
2007 30' Classic S/O
Somewhere
, South Carolina
Join Date: Apr 2010
Posts: 6,436
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Hitches, tires, tow vehicles and BBQ that just about covers it all.
I’ll take BBQ for $200 please Alex.
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S/OS #001 2005 Dodge Ram 2500 5.9L 6 Speed
16" Michelins, Hi Spec Wheels, Max Brake, Dexter 4 Piston Disc Brakes, Carslile Actuator, Equal-I-Zer, Dill TPMS. Campfire cook. BMV-712. DEMCO 21K Lb Cast Iron coupler
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08-08-2019, 08:10 AM
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#71
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4 Rivet Member
1976 31' Excella 500
Chappell Hill
, Texas
Join Date: Sep 2017
Posts: 485
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Now we know the sauce doesn't make it BBQ. The BBQ makes the sauce BBQ sauce.
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