tater tots (extra crispy) with just a slight slaver of Rondele cheese, smoked salmon, and Chimay beer.
my friend wanda is adding special shrimp w/o tails.
kevbo
Wow those Tater-Tots sound great ....Of course the Chimay would be wonderfull as long as the yeast is not disturbed till the last cheeze, salmony, shrimpy, mouthfull....WoW....
Left over home made French bread with shaved deli roast beef, covered with home made French onion soup and a sprinkling of freshly grated romano cheese.
I confess - this menu idea came from a Rachael Ray show earlier this week and I have made enough for the week!
Mary
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Sir Logan Foxhall, OAP, OJP, NAC, NCC, CL1, PS1, PJ1, CGC
Sir Blaze Foxhall, Let the Games Begin!!!
The more I try to understand people, the better I like my dog.
grilled chicken breast
cranberry/october beans
green beans
a few frozen grapes for dessert.
Anne
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In nature, light creates the color. In the picture, color creates the light. --- Hans Hofmann
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January: Can Opener, Topsail State Park, FL
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