What's For Dinner tonite? - Page 8

codybear · 06-28-2008, 02:22 PM

That sounds great!..is that dish you're making the same thing as chicken and dumplins'?..I make that and really like that.

N2XBW · 06-28-2008, 02:41 PM

Quote:

Originally Posted by codybear

That sounds great!..is that dish you're making the same thing as chicken and dumplins'?..I make that and really like that.

The two dishes -Chicken and Dumplins & Chicken and Biscuits- are similar, but with the first, the biscuit dough is cooked IN the gravy where in the second, the gravy is placed over the opened biscuit on the plate.

I use the same light biscuits for the shortcake, though there are many variations on this.

I do most of the "serious" cooking here because my wife of almost 39 years has developed early-onset dementia and can no longer do it.

codybear · 07-03-2008, 11:20 PM

ahh,

dinner at the hof brau: french dip prime rib au jus on a roll, dill pickle chips, for dessert peach halves with cottage cheese and syrup

love vintage · 07-05-2008, 05:40 PM

Lobster, lobster, lobster. Maritimes (eh?- tongue in cheek)
.
Codybear....we must be related...in the past.
Hof brau is Germany and balance of menu is France. Paternal ancestors from Alcase Lorraine (excuse spelling) region of France which borders Germany. Ceded numerous times due to wars...Germany- France...France-Germany etc. etc. etc.

Airforce brat, posted to Zweibrucken in mid '60's. Very close to border with France. Been there, done that, love to do it again!

sd90mac · 07-06-2008, 03:02 PM

Tonight We're having Salmon on the grill, cole slaw, rolls, and whatever else we feel like fixing.

Marie

silver&gold · 07-06-2008, 06:17 PM

Teriyaki Shrimp kabobs on the grill with pineapple chunks, squash, sausage, peppers & onions. With black beans and cole slaw.
Yum Yum

codybear · 07-06-2008, 07:31 PM

Corn on the cob w/loads of butter, roasted herb chicken

FreshAir · 07-07-2008, 12:44 AM

Quote:

Originally Posted by codybear

Corn on the cob w/loads of butter, roasted herb chicken

WHAT, PAULA! No lamb turning over the fire pit??? I thought you and Steve did that every weekend.

Neil.

codybear · 07-07-2008, 12:48 AM

Quote:

Originally Posted by FreshAir

WHAT, PAULA! No lamb turning over the fire pit??? I thought you and Steve did that every weekend.

Neil.

Well, that's between the chuckars, pheasants, quail, and

D!

FreshAir · 07-07-2008, 12:55 AM

I did up a lamb roast on the grill with bake potato and corn. But we had to eat indoors because the Calif fires smoke is thick today. Picture taken at 7:30 pm. Dinner was good.
Neil.

codybear · 07-07-2008, 01:13 AM

Quote:

Originally Posted by FreshAir

I did up a lamb roast on the grill with bake potato and corn. But we had to eat indoors because the Calif fires smoke is thick today. Picture taken at 7:30 pm. Dinner was good.
Neil.

Your dinner sounds delish!!..It was smoky out our way too, Neil.

Kudos to all the firefighters!

N2XBW · 07-07-2008, 01:34 PM

Tonight:
Left over potato salad
Left over macaroni salad [we call it "Radio Salad" here - MARCONI]
Left over hot dogs grilled yesterday noon
Left over 4 bean salad
Left over baked beans
10 points to whoever guesses what we did yestarday!

love vintage · 07-07-2008, 06:26 PM

Wouldn't dare...........I'd be censored.

codybear · 07-07-2008, 11:44 PM

Tonite, Asian fare: steamed rice and steamed spare ribs with black bean sauce; sauteed eggplant with chicken.