#57
Rivet Master
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Hi Steph, we'll have to trade deer for duck sometime!!
#58
3 Rivet Member
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Posts: 177
chitlins, pickled pigs feet, mustard greens, housewine (sweet tea) with hoghead cheese and crackers.
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WBCCI 11537 Region 6 P'cola unit
Courtesy Parking :W/E/Wi-fi
10 miles N of I-10
FOR THOSE ABOUT TO 'STREAM-- I SALUTE YOU!
#59
NEU 1VP 2008-2009
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Posts: 2,149
Quote:
Originally Posted by tin sista
Venison chili...corn fed mid Michigan deer...
Cool, I made venison chili last weekend and will be doing up another batch this weekend. Leon harvested a small buck about two miles from our house this year.
It's good to have (he had a long dry spell where the hunting was not successful).
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Michelle & Leon WBCCI # 7032 Region 1, New England Unit Looking for a WBCCI Unit filled with fun loving folks to camp and travel with in the New England area? Well, you've just found it:
#60
3 Rivet Member
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Posts: 177
I ate higher on the hog tonight, had grilled pork chops!
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WBCCI 11537 Region 6 P'cola unit
Courtesy Parking :W/E/Wi-fi
10 miles N of I-10
FOR THOSE ABOUT TO 'STREAM-- I SALUTE YOU!
#61
Head Animal Wrangler
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Posts: 4,082
Tonight...well...
Uh....pizza.
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Rally on,
#62
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no cooking tonite, Home Town Buffet
#63
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We had hours d' voures, grilled steaks, lemon pepper veggies, potato salad and dinner rolls. we were planning on grilled Grouper, but the weather was too uncertain when I was buying the entree, so I opted for the steaks. They are more forgiving on a Foreman grill if we had to use it.
__________________Terry
#64
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Quote:
Originally Posted by 68 Tradewind
Deer here are about the size of large dogs.
Have they grown larger?
Wild Hogs is not just a movie, there is a season on them here, they are bigger than the deer.
__________________Terry
#65
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Turkey tonite! it's been a while (since Thanksgiving)..only this time it's only 7 pounds, not 23!
#66
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Tostadas
We have some leftover steak and chicken, so will make some tostadas with corn tortillas, beans, guacamole, lettuce, cheese and salsa. Yum!
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Steve-- "M ongo only pawn in game of life"
#67
NEU 1VP 2008-2009
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Posts: 2,149
Pasta in a white clam sauce with homemade potato bread to dip in a virgin olive oil and spice mixture (don't be impressed, I have a bread machine).
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Michelle & Leon WBCCI # 7032 Region 1, New England Unit Looking for a WBCCI Unit filled with fun loving folks to camp and travel with in the New England area? Well, you've just found it:
#68
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add to entree
Quote:
Originally Posted by codybear
Turkey tonite! it's been a while (since Thanksgiving)..only this time it's only 7 pounds, not 23!
Cheese/chicken ravioli w/basil tomato sauce, cranberry sauce and gravy..
#69
Rivet Master
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baked potato w/real butter, breaded trout fillet w/fresh lemon and tartar sauce, fresh boiled broccoli, lemon pie w/whipped cream
#70
"The Frantic Banana"
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Posts: 1,452
In A Hurry To-nite
Tube-steak And Yellow Food
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" I'll know where I am when I get there"
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2006 3/4
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