Tonite, we had company for dinner (not really)..but they enjoyed: bbque'd striped bass fillets, pheasant and chuckars, and pork loin..corn, Asian Garden Salad, and crepes w/whipped cream and fruit.
We have Burt's son and wife visiting from STL, so we are having king crab legs and boiled shrimp. Now if you ask about tomorrow night, maybe a hamburger?
(at home) I think I am going to make a "baked papaya" recipe. It has ground meat, tomato baked in papaya w/ cheese sprinkled on top.
Yesterday was baked talapia (in the toaster oven), with leftovers from Thanksgiving - black eyed peas & baked carrots
__________________
In nature, light creates the color. In the picture, color creates the light. --- Hans Hofmann
Let's Rally!
January: Can Opener, Topsail State Park, FL
I'm taking a buddy out to see a very early Flying Cloud almost identical to what he's bought and not yet touched. He's been in mine but mine is already mostly done and he needs to be in one that is about to be. Another buddy bought this one last summer and is intending to redo it this spring so we are hoping the two of them can do them at the same time since they are looking for the same end result and have about the same amount of work to do.
What does this have to do with what's for dinner tonight you ask yourself?
Well, after we've done the tour we are going to a '50's diner. They make milkshakes the way they should be made, have incredible french fries, and I'm a vegetarian but I'm told the hamburgers are made just the way people remember them from the old days. This diner has been around since the 40's and is fun to visit, very clean, and has retained all of the booths and decor over the years. So there'll be a couple of milk shakes on the table, at least one hamburger, and for me probably a grilled cheese and tomato sandwich, with loads of fries. Cholesterol city big time.
Barry
__________________ The best things in life are health, family, friends and enjoying your Airstream in a campground. Wally on Bro
Barry & Donna Life is short - so's the door on an Flying Cloud (ouch)
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