Tex-Mex tonight.
Chips and Salsa to start . .
Fajita nachos with cheese, avocado and sour cream for the wife, enchiladas with white cheese and onions topped with cheese and avocado lettuce and tomatos on the side with refried beans.
Dos Margarita's
The Flints
Manhattan cocktails with cucumber/chevre/black olive tapade appetizers, marinated "aged" (discounted) beef loin steaks from the local "Foodie" supermarket, baked potatoes with trimmings, and steamed French green beans.
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'00 Safari 27' Rear Twin
'03 Ford F-250 7.3TD/CC/LB 4x2 Bio-Diesel
"Hmmm... Smells like French Fries!"
Prodigy/Enkay/Hensley/Solar
AIR 4598 / WBCCI FCU 8579
Enjoyed baked ham, red potatoes, broccoli/cauliflower combo and pickled green tomato chow.
Pea soup on the stove tomorrow, home-made bread is a "must have". Baked ham sandwiches on fresh bread are to die for. Add the pea soup and you have a winning combo.
Hubby has laid claim to any and all leftovers as "my lunches".
Rosemary Filet Mignon from the grill ala Tuscan style
Balsamic Roasted Veggies from Trader Joe's
Cabernet Sauvignon toasting the sunset over the ocean on my deck.
(My friend Evie is visiting from Florida...remember the women's rally this last
spring at Lake Cachuma???)
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Officer says ..."Step AWAY from the toaster Ma'am"
Rosemary Filet Mignon from the grill ala Tuscan style
Balsamic Roasted Veggies from Trader Joe's
Cabernet Sauvignon toasting the sunset over the ocean on my deck.
(My friend Evie is visiting from Florida...remember the women's rally this last
spring at Lake Cachuma???)
What time is dinner?
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WBCCI # 22353 Air#13593
1968 28'Ambassador
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