Originally Posted by Babeebloos
English Brunchy Style ---famous 'Bubble and Squeek!'
Moonstruck...(boy do I miss them!....mmmmmmm)
Yes! The concept of good food is deeply engrained in the English Psyche! After all, who else in the world would name a Hotel after a cabbage!
1, Peel and boil potatoes
2, Chop Savoy cabbage and add to boiling water.
When cooked put together in a collander, leaving for one day to simulate the dishes origins. ie. The leftovers from a Sunday roast. However, you have other things to do: This next part is vitally important! Go online and find your nearest UK Ex-Pat shop. Buy a bottle of HP - Houses of Parliament Brown sauce. I'll tell ya - this ketchup really is fancy - a mixture of sweet Mollases infused with oriental spices - Ce Magnifique!!
On "Monday" add a little butter and oil to a frying pan, chop the contents of the collander into bite sized pieces and add to the hot oil.
Continuously turn the mixture to achieve an all over frying tan.
Shake the HP lightly over the "Bubble and Squeak" So named because of the noise it makes in the frying pan, and enjoy!
Bubble and Squeak!