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Old 06-30-2012, 10:24 AM   #57
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1964 26' Overlander
1964 19' Globetrotter
Eastern , Washington
Join Date: Aug 2003
Posts: 12,573
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Just an update - we are going to be moving the party to the local county campground - area 33 is hosting a large wedding and isn't available. We'ld love to see you there but understand if you aren't feeling the love, camping with the county...
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Old 06-30-2012, 10:32 AM   #58
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1963 16' Bambi
2006 19' Safari
Dundee , Oregon
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Janet thanks for invite. I have a work thing in Reno that weekend so we won't be available. Of, course I share my recipes..just have to find it. It was super easy. Here is the crust for one double crust or two single crust pies:

2 cups sifted all purpose flour
1 teaspoon salt
1/3 cup butter
1/3 cup lard
5 to 7 cups cold water
Sift dry ingredients together, cut in the shortening, carefully add the water until dough holds together. Wrap in plastic wrap and chill for a couple of hours or over night. Be careful not to handle too much.
Then I roll out and fit into pans.

I'll look for the chocolate pecan pie and post next.
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Old 06-30-2012, 10:35 AM   #59
The Timlicks
 
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1963 16' Bambi
2006 19' Safari
Dundee , Oregon
Join Date: Mar 2003
Posts: 36
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The chocolate pecan pie is from Southern Plate and is super easy:
Ingredients

1 ready-made 9" Deep-dish pie crust
1/2 cup chocolate chips
3 eggs
2/3 cup sugar
1/2 tsp. salt
1/3 cup butter melted (real butter only for me)
1 cup corn syrup ( like Karo)
1 cup pecan halves or pecan pieces
Instructions

Preheat oven to 375.
In one big bowl, use a hand mixer on low for about minute to beat eggs, sugar, salt, melted butter and corn syrup together. Stir pecans into mixture. Put choc. chips on bottom of pie shell and slowly pour pecan mixture over chocolate chips. Bake between 45 and 60 minutes (depending on your oven) until it is set. Cool for a few minutes before cutting. Serve w/ Vanilla ice cream for a real treat!
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Old 06-30-2012, 10:37 AM   #60
The Timlicks
 
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1963 16' Bambi
2006 19' Safari
Dundee , Oregon
Join Date: Mar 2003
Posts: 36
Images: 11
FYI sometimes I don't get all these replies--or I'm not very good at watching for them. If you ever need to contact me: janis@timlick.com hits all my emails and phone.
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Old 06-30-2012, 11:41 AM   #61
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1964 26' Overlander
1964 19' Globetrotter
Eastern , Washington
Join Date: Aug 2003
Posts: 12,573
Images: 90
Thanks for the recipe - that was the best pecan pie - ever.
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1964 Overlander | '08 Touareg V6
Current Project: 1964 Globetrotter

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Let's have a polishing party: I'll supply the trailer and buffing supplies. BYOB (bring your own buffer)

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