The chocolate pecan pie is from Southern Plate and is super easy:
1 ready-made 9" Deep-dish pie crust
1/2 cup chocolate chips
2/3 cup sugar
1/2 tsp. salt
1/3 cup butter melted (real butter only for me)
1 cup corn syrup ( like Karo)
1 cup pecan halves or pecan pieces
Preheat oven to 375.
In one big bowl, use a hand mixer on low for about minute to beat eggs, sugar, salt, melted butter and corn syrup together. Stir pecans into mixture. Put choc. chips on bottom of pie shell and slowly pour pecan mixture over chocolate chips. Bake between 45 and 60 minutes (depending on your oven) until it is set. Cool for a few minutes before cutting. Serve w/ Vanilla ice cream for a real treat!
Pat & Janis Timlick