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Old 09-15-2014, 09:43 AM   #337
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With 12 or so days left before blast off, I count 19 sites still in the black. Of the 72 sites in the Park, only 69 are available....2 are reserved for handicapped, 1 is always held back in case of a reservation screw up.

So......our 50 plus the 19 unknowns equals the 69.

12 days left to change those black trailers to silver. If you happen to know someone who is coming but hasn't checked in, let us know.

John

PS: Chuck, darn good thing this map stuff comes easy to you.
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Old 09-15-2014, 11:36 AM   #338
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Maggie-
I am game for bread making
thanks!
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Old 09-15-2014, 01:22 PM   #339
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I am up for breadmaking also, but we are not in a trailer yet, so I will need to borrow someone's kitchen and frig if we have to prep our loaves on Friday. Also want to make my loaf vegan.
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Old 09-15-2014, 04:15 PM   #340
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No refrigerator is needed for the bread dough.

It doesn't contain milk, eggs, or anything that will spoil, and it's supposed to sit 18-24 hours at room temperature.

You can mix your dry ingredients at home, mix in the water at the campground, then cover and set it aside somewhere.

I will be glad to house your bowl overnite, Page.


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Old 09-15-2014, 07:16 PM   #341
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Maggie,

the main side dish for possum bog is bread.

Will your crew have any for the Friday night banquet?

John
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Old 09-15-2014, 07:27 PM   #342
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I can have a loaf ready, don't know about Gary or anyone else, but 100+ people is a lot of bread.

I have done biscuits in the DO in the past.....best when I am clear what time we are doing dinner .....and can always do that again.

I had also thought of simply doing garlic bread.....a favorite bread of we Yankees, don't know for sure how it sits with Southerners.

I like to do garlic bread with fresh garlic, cooked and mashed up in butter and olive oil....spread on the slices, wrap it all in foil and heat.

I'm flexible, and can do whatever y'all want.


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Old 09-15-2014, 07:36 PM   #343
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Any and all will be fine Maggie. Ya know, if we southerners love grits, we will darn sure eat anything that doesn't eat us first.

Down here, in all the back road BBQ/hash shacks, a loaf of plain ole white bread is on every table.
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Old 09-15-2014, 07:53 PM   #344
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Could also do the same hot bread, minus the garlic.

A couple of loaves of french or italian bread, sliced and coated with butter, wrapped in foil and heated up....preferably on a wood fire????

I can plan on a loaf of DO bread, will have simpler things along that are easier to feed a crowd with.


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Old 09-15-2014, 07:58 PM   #345
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Don't overload yourself Maggie, there will be plenty of bread contributions.

I know of only one man that could feed a large crowd with 1 loaf of bread.
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Old 09-15-2014, 08:10 PM   #346
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More and more black turning silver. So nice to see.
Safe Travels!
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Old 09-15-2014, 08:44 PM   #347
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Quote:
Originally Posted by sandlapper View Post
Don't overload yourself Maggie, there will be plenty of bread contributions.
I won't.

I'll do a DO loaf, maybe some Yankee-style garlic bread. Will have to see how the mood strikes me.

So looking forward to seeing everyone. Kind of feels like going home.


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Old 09-16-2014, 06:46 AM   #348
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Thank you, Maggie.

I found a basic no knead bread recipe and will use it. I have never baked bread successfully. My mother was a baker extraordinaire. Unfortunately, I did not inherit that gene.
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Old 09-16-2014, 08:04 AM   #349
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You know, it's really just about practice and getting certain things right....like any other learning curve.

Any bread recipe will do, we will adjust charcoal numbers to suit the temps needed.

I don't know what a vegan loaf entails, so will leave all of those bits to you.


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Old 09-16-2014, 08:23 AM   #350
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Folks,

Pretty darn sure that we'll be having a Dutch Oven demonstration on Saturday morning. We have Jonathan and Maggie that will be demonstrating and I'll offer my efforts too. Now as Maggie and John L. have noted, we can't make enough for all but that's the incentive to hang around and be at the right place at the right time or its crumbs for you.

If you have a DO and are curious, bring it. Ready to buy one? MoparJohn broke in a new one last year and maybe an hour later 1st loaf.

Weather permitting, hopefully we can demonstrate in the common area and maybe with a bit of help we can get Jonathan to setup his camp kitchen.

Good eats is a big part of having fun while camping and sharing and the DO does a great job of that.

The Dutch Oven is a part of camping and outdoor cooking for as long as all have existed. They are versatile but do need a basic understanding how to care for them and how to use them.

Got a question, post it.

Gary
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