Hey Betty - Yes, it was a stellar month of skiing - will be going next year in January instead of December due to some other travel plans. The green egg or perhaps better known as "The Big Green Egg" is a kamado oven. They've been around for thousands of years - originally I beleive in China even though the name sounds Japanese. What's so special about them is that they use all natural wood charcoal, they're easy to light and can get to over 1000 degrees of even heat in about 15-20 minutes. The heat is very controllable though - you can regulate it at any temperature once you get the hang of it. The flavor the natural charcoal gives is unreal. I'd love to have some proprty in Steamboat, but with real estate prices as they are, it's not as easy as it used to be. I haven't made any definite plans for next year - will possibly pass through SB on my way back to ATL this summer - btw - yes Mt. Hood is on the top of my list - one of my favorite places on the planet. Where is your proprty in Steamboat?
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