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Old 09-22-2012, 06:52 AM   #15
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We'll be on the Gulf the middle of january or so, we'll look for y'all.

Haven't been to Shaggy's, sounds like a good place to try. We have been known to eat so much fresh shrimp down there that we were tired of it, if that possible. It is.


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Old 09-22-2012, 11:39 AM   #16
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Shaggys ain't too bad...
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Old 09-22-2012, 11:41 AM   #17
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And the shrimp are $3.00 lb for large, sold straight off the boat
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Hi Ho Silver RV! Vernon, Sarah, Mac the Border Collie -
A honkin' long 34' named AlumaTherapy http://www.airforums.com/forums/f205...num-54749.html
and a 26' '63 Overlander, Dolly http://www.airforums.com/forums/f109...ome-71609.html
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Old 09-22-2012, 12:03 PM   #18
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Only thing better than fresh shrimp is fresh Gulf oysters.
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Old 09-22-2012, 03:31 PM   #19
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All this talk about shrimp and oysters is making me very hungry. But I have to be a little careful due to a problem with gout. Might have to fill up on fried catfish. Sal.
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Old 09-23-2012, 08:38 AM   #20
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Taking my Mother to lunch today at the White Cap on the beach. Just might have to have me a platter of fried shrimp and oysters. So good!
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Old 09-23-2012, 10:54 AM   #21
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Originally Posted by AWCHIEF
Taking my Mother to lunch today at the White Cap on the beach. Just might have to have me a platter of fried shrimp and oysters. So good!
Yum!!

Will you be bringing shrimp to the "Two Weeks from Everywhere Rally" ? I always carry shrimp boil, if that would encourage you.

I also have a corn and grits dish that is delicious and getting good reviews. Would go very nicely with shrimp.


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Old 09-24-2012, 06:09 AM   #22
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Maggie, I will bring the shrimp if you will cook them. How many pounds should I bring?
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Old 09-24-2012, 06:26 AM   #23
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Maggie, I will bring the shrimp if you will cook them. How many pounds should I bring?
Ummm, the largest pot I have in here is about 6 quarts.

We could do 4-5 pounds in there, do you think? Enough for an appetizer.

I'll cook them if you want to bring them. I'll also pick up ketchup and horseradish for cocktail sauce.



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Old 09-24-2012, 07:57 AM   #24
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Sounds good to me. 5 pounds of boiling sized shrimps it will be. I will bring a larger pot if we need it. I know this is a very loose get together and no real plans have been made. I am not normally big on potlucks, but a little shared grub would be good. Maybe others can bring some simple dishes and we can have a small potluck. I will arriving on Thursday and leaving on Monday so any evening is good with me, but we need to do the shrimp as soon as possible. I would hate for them to go bad before we can consume them.
This weather is finally turning for the better and we should be seeing cooler days and evenings. It will be nice to be able to open up the trailer and let the fresh air in without the noisy AC running.
I just bought a new fire pot so nightly camp fires are in order. It seems that down in my neck of the woods there is always a fire ban in effect and without a fire pot no open fires have been allowed so I finally broke down and bought one.
Also nightly Happy Hours are observed at Mike's Bambi II promptly at 5 o'clock ("It's always 5 o'clock somewhere") and everyone is welcome, BYOB of course.
If anyone else has any ideas for things to do please chime in. I am going to be bringing my kayak for a little relaxation on the water if the weather cooperates.
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