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My take on the original question is that he was trying to reduce humidity, which occurs when cooking. My experience, like others, is I've never experienced too little humidity, only and often too much.
One thing that really reduces humidity is too cook with a pressure cooker, like an Instant Pot. Usually I put it outside which also avoids adding heat to the interior, which I'm also usually trying to avoid.
But it can go inside too. I can make a pot of stew or soup, with hardly any steam escaping into the cabin. It is a great appliance. I use it at home several times a week.
thanks,
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