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Old 12-11-2007, 09:39 PM   #1
2 Rivet Member
Profile:  1999 25' Safari
Sebastopol , California
Posts: 57

Replacing Magic Chef in 1984 Excella

I want to replace the 4 burner Magic Chef in my 1984 Excella with a new stove. It appears that all the new ones are 3 burner. Are 4 burner still available? Also, I measured the width of the stove and it is 21 1/2" wide. Is this the same as the 22" stoves I see being sold?

Thanks for your help in advance,
Ben
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Old 01-09-2008, 06:26 PM   #2
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Profile:  1983 34' Excella
1967 24' Tradewind
Little Rock , Arkansas
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Can any answer Ben’s question? I may be looking at this in my ’84 Excella, too.
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Old 01-09-2008, 06:33 PM   #3
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Profile:  1975 29' Ambassador
1953 21' Flying Cloud
O'fallon , Missouri
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You both must be some Aluminum Chefs using 4 burnes are one time!!!!!

Steve
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Old 01-09-2008, 06:40 PM   #4
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1967 24' Tradewind
Little Rock , Arkansas
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Quote:
Originally Posted by soldiermedic
You both must be some Aluminum Chefs using 4 burnes are one time!!!!!

Steve
It involves a suckling pig and a rotisserie.

Actually, for me, the problem is trouble with the oven thermostat. I kind of like the arrangement I have seen on some of the high-end 3 burner units. Of course it is the high-end units.
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Old 01-09-2008, 08:02 PM   #5
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Profile:  1992 29' Excella
1975 25' Tradewind
1986 34' Limited
livingston , Texas
Posts: 23

Four burner stove

We had to replace our stove and oven last year (we wore it out). I looked everywhere for a new four burner. What I found out is that only one company, makes RV stoves. Doesn't matter what the label is, there's only one manufacturer. And there are no new four burners.

So we bought a top of the line Atwood three burner with a new type of oven burner that works more like a conventional house type oven: it comes up to temperature and lowers itself to a very low flame, then flares up when it needs to bring the temperature back up to the set temperature. The stove top has one high output burner and two normal burners.

The down-side for me is, I miss the fourth burner. Because of the way the three burners are arranged (single burner center front, rear right and left burners), if you use a large sized pot, such as a 12 inch frying pan or a pasta pot, you cannot fit any other pots on the remaining two burners. I hate that. On the old four burner, I could use my largest pasta pot (8 quart size) and a 12 inch frying pan at the same time by placing them on diagonal burners.

Of course, if you don't cook much in the Airstream, none of this will matter to you.
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Old 01-09-2008, 08:32 PM   #6
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Profile:  Richmond , Kentucky
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We did the same thing in our 310 moho - went from an old four-burner cooktop to a new three-burner oven/stove combo. The one high-output burner in the front is nice, but it does get cramped when you are trying to cook multiple things.

You can try to find a good used four-burner stove. Try RV salvage places (like Colaw's). The will probably be about half the price of new.

Susan
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Old 01-09-2008, 10:26 PM   #7
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Profile:  1971 27' Overlander
Gahanna , Ohio
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Here's a used four burner on Ebay.

eBay Motors: Wedgewood Stove-Oven RV Camper Propane Used (item 130188051797 end time Jan-11-08 15:42:30 PST)
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Old 01-09-2008, 11:23 PM   #8
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Here is one in St. Louis.

Stove from Airstream

Vaughn...I would have given you mine for free out of the safari had you asked about it. It went to 87MH.

Steve
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Old 01-11-2008, 06:28 PM   #9
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Profile:  1983 34' Excella
1967 24' Tradewind
Little Rock , Arkansas
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Quote:
Originally Posted by soldiermedic
Here is one in St. Louis.

Stove from Airstream

Vaughn...I would have given you mine for free out of the safari had you asked about it. It went to 87MH.

Steve
Thanks Steve,

At that time, I didn’t realize that the oven in my Excella was misbehaving. I should have thought of it for the Trade Wind, though. Oops.
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