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Old 06-28-2011, 09:39 PM   #1
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What grill?

When you're on the road, what kind of grill do you use? Charcoal or gas? Maybe electric? I'm looking for a grill that isn't heavy or bulky but does a good job. Any suggestions?
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Old 06-28-2011, 09:47 PM   #2
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Napoleon Stainless propane gas grill.
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Old 06-28-2011, 11:04 PM   #3
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We've kicked this can down the road a few times around here...

Here's the one we use most...found a plastic bin to carry it in the back of our TV...we use a portable tank with hose instead of those small disposable tanks...

Shop Master Forge Liquid Propane Tabletop Grill at Lowes.com
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Old 06-28-2011, 11:46 PM   #4
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I'm a charcoal traditionalist when camping. Ever since I was a kid, food just always seems to taste better on a charcoal fire. You could always find a portable tabletop charcoal grill but nowadays they are practically impossible to find in California. I've noticed many campgrounds in CA and some in other states do not allow charcoal fires anymore. I've not purchased a gas grill yet but have heard good things about the Weber.
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Old 06-29-2011, 12:28 AM   #5
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We have a small Weber rectangular charcoal grill that we prefer, but when fire restrictions don't allow fires or charcoal, we take our infrared Turbo Sport gas grill. It's not particularly compact, but it is portable and is a great grill (and it's stainless steel).
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Old 06-29-2011, 01:39 AM   #6
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I use one of these on the road. Great little BBQ, and I kinda like the old charcoal thing...reminds me of when I was a kid. (gas at home of course)
http://www.airforums.com/forums/f42/cobb-bbq-73820.html
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Old 06-29-2011, 03:11 AM   #7
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Old 06-29-2011, 05:47 AM   #8
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The Holland Companion. If you're looking, you ain't cooking. Guaranteed to never flair up.
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Old 06-29-2011, 05:55 AM   #9
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Another vote for the Holland....kinda'a blends right in!!
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Old 06-29-2011, 06:48 AM   #10
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the holland is great.....the weber 'q' is also....
can't go wrong with either.
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Old 06-29-2011, 06:53 AM   #11
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POA on the Holland....keep the anti-flair-up plate CLEAN, works perfect when not all gunked up!!!
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Old 06-29-2011, 07:45 AM   #12
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Weber Smoky Joe - small, efficient and tastes better than propane.
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Old 06-29-2011, 08:07 AM   #13
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Old 06-29-2011, 08:43 AM   #14
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anybody tried the coleman Roadtrip? I think I am going to end up with both an outside propane cook surface, and a small charcoal for grilling meat. Propane cooked meat is just so.....soulless or something.

So far, I am thinking either the Cobb, or perhaps just go back to my roots and get a quality hibachi like this one:
http://www.google.com/products/catal...ed=0CB4Q8wIwAA#
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