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Old 05-30-2015, 10:35 PM   #1
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Electric Grills, do they not get hot enough, are they a waste of time?

We are about to head out on a road trip from Seattle to Montreal.
I dont like cooking in the unit, it gets all smokey and residue can stick on walls and curtains. Hubby is against a propane grill, not enough room in our tow vehicle to hall another propane tank. How about an electric grill?
Its just the two of us. Is there one that cooks hot enough? I love to sear my fish and meats. I find most are kind of wimpy.

Any suggestions for one that is not too too big but cooks hot?
If not, I guess we'll go propane but not our first choice.

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Old 05-31-2015, 12:17 AM   #2
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Originally Posted by adiben View Post
We are about to head out on a road trip from Seattle to Montreal.
I dont like cooking in the unit, it gets all smokey and residue can stick on walls and curtains. Hubby is against a propane grill, not enough room in our tow vehicle to hall another propane tank. How about an electric grill?
Its just the two of us. Is there one that cooks hot enough? I love to sear my fish and meats. I find most are kind of wimpy.

Any suggestions for one that is not too too big but cooks hot?
If not, I guess we'll go propane but not our first choice.

I think you have a solution that's looking for a problem. Get your gas grill and use it. (Electrics ARE generally wimpy, and if the power is out? Useless.)

Airstream started installing an extra propane fitting on the tongue - designed to hookup a hose to use with a propane grill. I think it was added in 2014 but might have been in 2015. At any rate even if you don't have that on your unit, it's not difficult to modify your tank setup so that you can do this.
If you don't like messing with propane lines, any competent supply company can do it quickly and easily.

I have a "Volcano Cooker" that can use charcoal or wood, and has a propane burner that is part of the set. I curled the hose inside the carrying case. Generally I use charcoal, but it's also about a 2 minute job to hook up the hose.

Of course, you've also got two tanks, and normally you have one that is shut off. You CAN just pull it off the rack and use it.

OR lots of propane grills use the little disposable cans - which are about the size of a quart can of paint. Every WalMart, camping store, etc. carries them, take one or two along on every trip.

Paula
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Old 05-31-2015, 11:10 AM   #3
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If electric is your choice, check the inductive cook tops. I am impressed by mine.
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Old 05-31-2015, 11:15 AM   #4
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If electric is your choice, check the inductive cook tops. I am impressed by mine.
Inductive would be my choice!!! And they are small, but they are "not" a "grill", you would cook in a pan on them, but personally, my wife makes the best steak in the world in a pan and the oven...
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Old 05-31-2015, 11:16 AM   #5
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Electric fry pan, grill, or crock pot all work on the picnic table if you have a 15-20 amp outlet and a heavy duty extension cord.
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Old 05-31-2015, 11:19 AM   #6
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Electric fry pan, grill, or crock pot all work on the picnic table if you have a 15-20 amp outlet and a heavy duty extension cord.
I had forgotten about my electric skillet hidden away in the bottom kitchen cabinet. That would be an excellent addition to our AS camp outdoor kitchen. Thanks
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Old 05-31-2015, 01:06 PM   #7
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We had an electric grill for BBQing..would not do a steak...no where near hot enough!
We bought a small Olympic propane grill and still use it. The extra connection at the 30 lb propane tanks is the easiest supply for BBQ
JCW
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Old 05-31-2015, 01:08 PM   #8
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I have a combo propane and infrared that I use. If you want to only use electricity as power I highly recommend a portable infrared grill. Camping World and Costco both sell them. They fold up nicely. But they cook VERY fast. I only use the infrared to sear and finish on propane. I also had my dealership add an outlet near my tank to hook up the grill too. Learned the hard way it didn't come stock my first trip out but yet another reason I love the RV lifestyle the only store in town had closed and multiple neighbors let me use their extra mini tanks.
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Old 05-31-2015, 01:34 PM   #9
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Th one lb gas bottles take up very little room. They can be refilled from a large bottle as needed. I bought an electric grill and returned it. Not enough heat output to make me happy. I have both a small gas grill and a Cob grill. The gas for quick and easy, the Cob for moist slow cooking and smoking.
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Old 05-31-2015, 03:15 PM   #10
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Hi. I envy your planned trip. I have been doing alternative cooking for many years. My kitchen stove was for storage of pots and pans. Before becoming a full timer, I used a NuWave since they came out. It is great for French Fries and I used it for steak the other night. Need to buy a thick steak if you want it rare. It does take up a good bit of space in an AS. Then I discovered Precision Induction Cooktop (PIC). That is my "stove" of choice now because the temperature is adjustable in increments of ten degrees at the touch of a button. I don't burn anything. My AS has no stove (I also have a Cuisinart "Combo" convection steam oven which I adore) and I use my PIC for everything: perfect scrambled eggs, steak (in a Lodge ridged skillet) and I use my old LeCrueset Dutch oven or my pressure cooker for everything else. The PIC has a small footprint, light weight and very versatile including you can take it outside. It is easily cleaned and stored. I keep mine in its own little drawer out of the way until I need it. Have a lovely trip. If you need more information please just ask.
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Old 05-31-2015, 10:51 PM   #11
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Here's what ya need. Cuisinart Griddler. Got one at home, cooks steaks great, also panini sandwiches, pretty versatile. Removable interchangeable cooking surfaces.



http://www.amazon.com/Cuisinart-GR-4...-in-1+griddler
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Old 05-31-2015, 10:57 PM   #12
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If your looking at electric BBQ have a look at the webber Q I have seen them at lowes I have the propane version and love it I think it's the best BBQ I ever had!
Don
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Old 05-31-2015, 11:49 PM   #13
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If electric is your choice, check the inductive cook tops. I am impressed by mine.
Ditto!
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Old 06-01-2015, 12:33 AM   #14
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Originally Posted by Sunnysideup View Post
Hi. I envy your planned trip. I have been doing alternative cooking for many years. My kitchen stove was for storage of pots and pans.
I love induction so much I had my range at home replaced with induction burners. I have a nice portable two burner induction cooker I use in my AS. So something I'm having done as we speak (pictures to come on a future post) is replacing my oven with a dishwasher. I already have a convection microwave and I RARELY use an oven for anything anyways. I found out that the single drawer style RV dishwashers fit into the space of a dometic oven perfectly. Since the oven and cooktop were one unit the last thing we're working out the details on is the cooktop. I can easily get the standard 3 burner gas Dometic but I want induction. I've been looking everywhere to see if there's an induction cooktop the same size as a Dometic made for RVs (I'm sorry y'all I think my range was a Magic Chef...a why's). If somebody has a line on that I'd LOVE to know.

As of right now if I want induction it means a whole new custom countertop....not cheap but looking like it's the only solution.

Anyways happy cooking! And once again if you only want to grill with electricity instead of LP its all about infrared. I know people who swear by them alone. (And everyone else swears by Charchol. Lol).
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