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Old 09-26-2013, 03:50 PM   #1
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Cowgirl Cooking?
So I'm finally attempting to cook in the Lodge Dutch Oven! I've watched the videos, scoured Pinterest, and read the recipes. Now we wait. Short ribs or P, B & J? Stay tuned!
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Old 09-26-2013, 03:57 PM   #2
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I don't know if I would cook on a wooden table...even with the pan underneath it. But other than that... go for it. I have been cooking with DO's for over 40 years. I thought I was good, then my son came along... He does things like deep dish lasagna, red velvet cake, brunswick stew, and whole roast chickens. Put his old man to shame!

We currently own 5 or 6 DO's. There is a huge thread on here somewhere about Dutch Oven cooking.

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Old 09-26-2013, 04:11 PM   #3
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Don't leave us hanging! You are making me hungry!
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Old 09-26-2013, 04:26 PM   #4
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Definaty not on a wooden table. At best you'll scorch table, worse, having to extinguish a fire.

Low and slow. For short ribs, I'd be inclined to do toes for about three hours @ 275
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Old 09-26-2013, 05:56 PM   #5
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Wow! This works great! And the table went unscathed to boot! (We had double sheet pans...)
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Old 09-27-2013, 12:09 AM   #6
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It looks wonderful!
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Old 09-27-2013, 05:23 AM   #7
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Hey, Admins!!!!! We need buttons for "sample" and "taste-smell"!!!!

Congrats! Great job!
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Old 09-27-2013, 05:41 AM   #8
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Fantastic. Love Dutch Oven cooking, especially this time of year.
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Old 09-27-2013, 04:43 PM   #9
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Hey, Admins!!!!! We need buttons for "sample" and "taste-smell"!!!!

Congrats! Great job!
Probably use up too much bandwidth

Aaron
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Old 09-27-2013, 07:51 PM   #10
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Looks wonderful! I would just sit back, open up that bottle of wine and relax! Have fun and enjoy!
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