Hi, Has anyone used something other than laminate for the kitchen counter top? I am having a difficult time choosing and thought I should consider all of my options. Is tile too heavy? Is there anything else that is light enough? Thanks again, as always.... Pam
Hi, Has anyone used something other than laminate for the kitchen counter top? I am having a difficult time choosing and thought I should consider all of my options. Is tile too heavy? Is there anything else that is light enough? Thanks again, as always.... Pam
Pam,
Look at linoleum flooring for the countertops. I know that Craig Dorsey of Vintage Vacations uses that in some of his restorations, and I saw a Spartan last year at Newport Dunes which used linoleum on the countertop, backsplash and shower walls.
Bill
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Bill Kerfoot, WBCCI/VAC/CAC/El Camino Real Unit #5223
Just my personal opinion
1973 Dodge W200 PowerWagon, 1977 Lincoln Continental
1979 23' Safari, and 1954 29' Double Door Liner Orange, CA
Look at linoleum flooring for the countertops. I know that Craig Dorsey of Vintage Vacations uses that in some of his restorations, and I saw a Spartan last year at Newport Dunes which used linoleum on the countertop, backsplash and shower walls.
Bill
Great idea! I have tried to use 'green' products when I can and they have marmoleum at a local environmentally friendly store. I think it is basically the same stuff. I will look into it. Thanks, Pam
Janet, I am using bamboo on the floor. I had considered it for the countertop, but I think it might be too much. Especially with the maple cabinetry. Do you think it would all be too light? I thought a darker contrast might work for the countertops. Still thinking..... Pam
Marmoleum is also on the countertops of most Starbucks...at the transaction counter where the cash registers sit, so you know it's durable in that application. Great choice...IMO.
Shari
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Vintage Airstream Club - Past President 2007/2008
WBCCI #1824 - DenCO Unit Past President (2005)
AIR #30 - Join Date: 2-25-2002
Corian or a knock off would be well suited. You need a non-porus surface inorder to keep it clean.
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Michelle
I'm not afraid I learned to drive in Washington, DC
Sarah
Ruby, (05 BMW R1200RT) serviced and put to bed for the winter
Daisy, (06 Diesel F-250 w/Tow Command)
Butter Cup, (06 Classic 31 w/dinette, solar) http://Michelles-Adventures.US
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Michelle
I'm not afraid I learned to drive in Washington, DC
Sarah
Ruby, (05 BMW R1200RT) serviced and put to bed for the winter
Daisy, (06 Diesel F-250 w/Tow Command)
Butter Cup, (06 Classic 31 w/dinette, solar) http://Michelles-Adventures.US
There are different grades of SS, I thought it was hard to scratch to begin with. Why are they used in commerical food service??
This is correct. Stainless is a great, functional counter surface. Too cold for some people's tastes, though. Corian is a good product, available in a good variety of colours. Of all the companies that produce laminates, I'm quite surprised that the OP can't find one. Have you looked at Formica, Wilsonart, Nevamar, Arborite, Panolam, etc? Another alternative, though expensive, are the quartz and granite composite counters such as Silestone or Caesarstone. Finally, you could go with solid maple, for a functional, butcher block style counter.
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Cameron & the Labradors
Kai & Samm
North Vancouver, BC
Canada