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Old 07-01-2008, 11:54 AM   #211
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...

The smell of pie will fill the air in Saratoga New York

I am also into Potluck suppers... are we having a few of those? If nothing is planned, I want to offer an informal potluck at my trailer. Ask any that attended the East Coast Vintage Rally a couple of weekends ago... I know how to turn potluck into a major party...
I didn't think you were serious about the rhubarb pie...but now that I see it on an official looking "pie list", I see that it is real! I can't wait to sample a taste of your pies.

Also, count us in for pot luck too! Does anyone like pork loin encrusted with maple champagne mustard and cracked pepper?
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Old 07-01-2008, 02:53 PM   #212
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Does anyone want me to pickup some NY Bagels? I will be leaving Long Island early afternoon on Thursday. They should we good for a few days. They reheat well in the oven or toaster. How are all the AF folks be able to identify each other?
Be sure to go to the blue bar (up above this thread) click on Rally Calendar and click on July 10th and RSVP yes for the VTJ!!!

Maybe we could have some extra Air Forum Stickers for sale???
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Old 07-01-2008, 05:27 PM   #213
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I didn't think you were serious

Also, count us in for pot luck too! Does anyone like pork loin encrusted with maple champagne mustard and cracked pepper?
That has been a problem my entire life....women never think I am serious.
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Old 07-01-2008, 09:39 PM   #214
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I didn't think you were serious about the rhubarb pie...but now that I see it on an official looking "pie list", I see that it is real! I can't wait to sample a taste of your pies.

Also, count us in for pot luck too! Does anyone like pork loin encrusted with maple champagne mustard and cracked pepper?
Pardon me, would you have any gray poupon?

We will pass on the pork loin but how does grilled salmon encrusted with pistashio and honey mustard port wine marinade sound? Could be awful....just made it up. But encrusted anything sounds good. But if we are going to do it up in the pot luck department, we will have to come up with something to keep up with the Yukionna high cruisine throwdown.

This would be a big jump from chips and dip at some rally pot lucks. Frank has mentioned a spring roll speciality that could make an appearance. Vege or shrimp I think. But no time for that as he will be sweating in the hold of the galley mass producing lil' Debbie size pies to fulfill his promise of pie for the masses. Hope.......peace.......and a pie in every oven.

So it seems we will have to crack open a cook book to keep up with the Saratoga springs trailer crowd!
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Old 07-02-2008, 07:25 PM   #215
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How about a "Parade" thru Saratoga to the Park.

We will caravan from the Wilton Mall to the Saratoga Spa Park through downtown Saratoga on Thursday July 10th at 2PM ala Vintage Parade at the International.

We will form up at the Wilton Mall and fly flags at no more than 11 feet high. I am checking with the Sheriff to confirm the lowest clearance. I have been over the route and there are wires crossing the street and trees overhanging. I will run the route solo before the rally to make sure there is enough clearance.

Directions to the Caravan form-up area:

From South:
I-87 (Northway) Exit 15 on to Rte 50 N
RT on Rte 50 to 3rd traffic light 1mi to Wilton Mall on right

From North:
I-87 (Northway) Exit 15 on to Rte 50 N
LT on Rte 50 to 4th traffic light about 1.1 miles to Wilton Mall on right


From Wilton Mall to VTJ08
LT on Rte 50 (Broadway) for 3.3 miles
RT on Rte 29 (Washington St) for .9 miles
LT on Rte 29 (West Ave) for 1.3 miles
RT on Rte 50 (Ballston Ave) for .3 miles
LT on Geyser Ave (Avenue of the Pines) for .2 miles to VTJ08.


Total distance is 6.0 miles. The highest speed limit is 45 mph for the first 2 miles on Rte 50. We can go slower. The remainder of the route has a 25 to 35 mph limit.

So far I have 3 firm, possibly 5. Contact me at sol3classm@aol.com if you wish to caravan through Saratoga and into the Park.
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Old 07-02-2008, 10:38 PM   #216
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Air Stickers and new fridge

Yes Please bring some extra Air Stickers!

After reading these latest posts, it's a good thing that we had a new fridge put in today in preparation for the VTJ!

Can hardly wait. I think that I have to start packing this weekend.

I'm thinking Southern Pecan Pie. I'll be using some of my secret Pecan stash, picked from my parent's trees in AL. YUUUMMMM
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Old 07-03-2008, 05:03 AM   #217
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Yes Please bring some extra Air Stickers!



I'm thinking Southern Pecan Pie. I'll be using some of my secret Pecan stash, picked from my parent's trees in AL. YUUUMMMM
I have three you can have.... Pecan was my grandfathers favorite.
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Old 07-03-2008, 12:27 PM   #218
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That has been a problem my entire life....women never think I am serious.
I wonder why?
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Old 07-03-2008, 12:57 PM   #219
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See ya next Saturday!

We will now be arriving Saturday early....around 8am.... having breakfast with Frank (thanks Frank!!!) and staying until late afternoon. I'm very much looking forward to seeing - I'm already licking my lips for the pie!

Frank, what we having? I can bring some real NY Maple Syrup!

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Old 07-03-2008, 01:12 PM   #220
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bacon, scrapple, and pancakes. Maple syrup too.. and more New Mexico coffee. I hope some others come by and take advantage of the hospitality....
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Old 07-03-2008, 01:52 PM   #221
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... I hope some others come by and take advantage of the hospitality....
OK..."twist my arm"...
I'll be there!
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Old 07-03-2008, 02:35 PM   #222
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So that is Saturday morning... serving until the food runs out... bring your own plate and fork like potluck. Chair too.
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Old 07-03-2008, 02:36 PM   #223
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Sounds great!

Frank - I'm bringing some Baker's Maple Syrup from here in central NY.... you'll enjoy it!
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Old 07-03-2008, 02:40 PM   #224
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So that is Saturday morning... serving until the food runs out... bring your own plate and fork like potluck. Chair too.
I am working on a new recipe for stove top French Toast Casserole (because I don't have an oven in my trailer). I will be looking for "volunteers" to try it out so I will bring it along on Saturday morning.
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