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05-31-2010, 08:09 PM
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#261
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Restorations done right
Commercial Member
1962 26' Overlander
1961 26' Overlander
Vintage Kin Owner
Currently Looking...
Baltimore
, Maryland
Join Date: Aug 2007
Posts: 5,545
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Quote:
Originally Posted by M&M CAPECOD
Frank and Don,
We have a couple pounds of Luzianne coffee and would love to do the coffee for breakfast....I'll take care of heating the milk and making the coffee. MyBoyBurt said they'd bring down the NEU coffee pot for me (reminder in case they forgot)  . I always have my large electric skillet in the 'stream which can be used to keep stuff warm or in prep of breakfast goodies. I also have a 10x15 sun/shade that can keep the kitchen crew dry in case of showers. I'll take your lead, let me know if you need any or all of the above.
c u soon..... |
Bring the urn or not? I need to know...
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05-31-2010, 08:44 PM
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#262
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Rivet Master 
2002 25' Safari
1977 20' Argosy 20
northern valley
, new jersey
Join Date: Nov 2008
Posts: 532
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Quote:
Originally Posted by Ruby4980
Who believes the weather guys anyway?
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when I worked in D.C., we used to say that God invented weathermen to make the Economists look good!
best,
__________________
Joseph & Gabrielle
Simplicity is the ultimate sophistication - Leonardo da Vinci.
WBCCI 2087 - AIR 3144 - TAC-NJ2
https://defendwally.org/
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05-31-2010, 08:50 PM
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#263
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Rivet Master
2002 25' Safari
1977 20' Argosy 20
northern valley
, new jersey
Join Date: Nov 2008
Posts: 532
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Quote:
Originally Posted by Over59
Eric 3
Frank 3
Chuck 3
Carl 1
Nick 3
Leon 3 + knife
Paul 6
Mark 2 + knife
Diane 2 + knife
Richard 3
Don 14 + 1 knife
Ed 2
Debra 1 ( first timer)
JM2 2
48 dozen = ..... 576 and 4 knives
Did I miss anyone. I will not have internet connection. Email any additions not forum mail but real email.
A little math. Had 2 dozen oysters that weighted 5lbs. How much does 600 weight with a pound of ice for each dozen Oysters.
Lots
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175#, plus, would you add my knife?
thanks!
best,
__________________
Joseph & Gabrielle
Simplicity is the ultimate sophistication - Leonardo da Vinci.
WBCCI 2087 - AIR 3144 - TAC-NJ2
https://defendwally.org/
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06-01-2010, 05:51 AM
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#264
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Rivet Master
1959 26' Overlander
Putnam
, Connecticut
Join Date: Sep 2003
Posts: 3,064
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Quote:
Originally Posted by mistral blue
Over59's real email apparently doesn't need an internet connection!  |
That's corrrect...
Eric 3
Frank 3
Chuck 3
Carl 1
Nick 3
Leon 3 + knife
Paul 6
Mark 2 + knife
Diane 2 + knife
Richard 3
Don 14 + 1 knife
Ed 2
Debra 1 ( first timer)
JM2 2
Dave 3
51 dozen = ..... 612 and 5 knives
There be alot of shucking going on this weekend...
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06-01-2010, 06:19 AM
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#265
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Certifiable
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Join Date: Nov 2006
Posts: 4,467
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Quote:
Originally Posted by Over59
51 dozen = ..... 612 and 5 knives
There be alot of shucking going on this weekend...
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Now your just messin' with me....
We're up to 53 dozen and 7 knives....
Tom asked for 2 dozen and a knife and Joseph just asked for a knife.
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
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06-01-2010, 06:24 AM
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#266
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4 Rivet Member 
1979 Argosy 27
1969 21' Globetrotter
1953 25' Cruiser
Front Royal
, Virginia
Join Date: Jan 2009
Posts: 407
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We can have our own tent city. I just through our 10x20 tent in the truck just in case. We head out to Rockaway on the Wednesday morning. If anyone needs any assistance in the area don't hesitate to contact me, 571-259-3298.
Looking forward to the weekend. See you all there Friday Morning.
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06-01-2010, 06:28 AM
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#267
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Rivet Master
2010 27' FB Classic
Cape Cod
, USA
Join Date: Aug 2004
Posts: 531
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Quote:
Originally Posted by Over59
51 dozen = ..... 612 and 5 knives
There be alot of shucking going on this weekend...
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I think now would be a good time to mention the safety blurb......"Please wear all safety equipment (glove) and do not attempt to shuck while imbibing. Management is not responsible for spilt juice. Failure to follow these precautions can result in  ."
What time is the 'Shucking 101' class????
__________________
Whatever you are be a good one....'Abraham Lincoln'
WBCCI #9204, Region 1, 1st VP NEU
TAC #MA-4
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06-01-2010, 06:35 AM
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#268
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Rivet Master
2006 30' Classic S/O
Currently Looking...
Mohrsville
, Pennsylvania
Join Date: Jun 2006
Posts: 1,313
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Quote:
Originally Posted by M&M CAPECOD
What time is the 'Shucking 101' class????
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Sign me up for the 'Shucking 101 class' as I've never shucked before  . I am sure some of you long time shuckers will be able to put me on the right path.
__________________
Carl, Elaine & Finn The Beagle
2006 30' Classic W Slide & Limited Package Katarina
2006 GMC 2500 HD 6.6 Turbo Diesel Crew Cab 8' Bed
TAC PA-3
S/OS#042
AIR #14487
NQ3U (was KB3UOM)
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06-01-2010, 07:04 AM
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#269
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Rivet Master
2002 25' Safari
1977 20' Argosy 20
northern valley
, new jersey
Join Date: Nov 2008
Posts: 532
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Shucking 101
OK, here's your pre-course viewing assignment -
(I'll have my "Jump Bag" in the truck in case anyone slips with their shucking knife! Please don't!)
best,
__________________
Joseph & Gabrielle
Simplicity is the ultimate sophistication - Leonardo da Vinci.
WBCCI 2087 - AIR 3144 - TAC-NJ2
https://defendwally.org/
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06-01-2010, 12:10 PM
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#270
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Certifiable
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Join Date: Nov 2006
Posts: 4,467
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Excellent video Joseph!
Shucking 101 will be offered throughout the weekend but there really isn't much more to it than what was just presented.
N.B.: A few oysters will be opened Thursday night for QC purposes so there may be a few demonstrations of some of the ways to prepare, serve and consume oysters.
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
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06-01-2010, 12:45 PM
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#271
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Certifiable
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Join Date: Nov 2006
Posts: 4,467
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It wouldn't be a terrible idea to bring along an extra set of chairs.
We'll have an EZ-up set up somewhere near the main stage throughout the weekend.
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
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06-01-2010, 12:56 PM
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#272
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Restorations done right
Commercial Member
1962 26' Overlander
1961 26' Overlander
Vintage Kin Owner
Currently Looking...
Baltimore
, Maryland
Join Date: Aug 2007
Posts: 5,545
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Quote:
Originally Posted by mistral blue
It wouldn't be a terrible idea to bring along an extra set of chairs. An extra liver might come in handy also. I will be bringing an extra stomach or two for all the yummy food I just cannot say no to. Someone will have zantac and asprin for the next morning if you need it.
We'll have an EZ-up set up somewhere near the main stage throughout the weekend. If you faint in the sun we will "call it fainting"  we can drag you under it for a fast recovery |
... sage advice there Don.
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06-01-2010, 01:09 PM
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#273
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Certifiable
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, .
Join Date: Nov 2006
Posts: 4,467
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Double your pleasure
I was just perusing the band schedule and noticed that Friday night there will be two stages in operation!
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
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06-01-2010, 01:12 PM
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#274
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Restorations done right
Commercial Member
1962 26' Overlander
1961 26' Overlander
Vintage Kin Owner
Currently Looking...
Baltimore
, Maryland
Join Date: Aug 2007
Posts: 5,545
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Quote:
Originally Posted by mistral blue
I was just perusing the band schedule and noticed that Friday night there will be two stages in operation!Now to clone myself so I can be in both places at the same time....  |
I think it will take you longer than between now and Friday to accomplish that, but I love your ambition
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06-01-2010, 02:03 PM
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#275
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Certifiable
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Join Date: Nov 2006
Posts: 4,467
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Quote:
Originally Posted by 62overlander
... sage advice there Don.
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Quote:
Originally Posted by 62overlander
I think it will take you longer than between now and Friday to accomplish that, but I love your ambition |
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
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06-01-2010, 02:10 PM
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#276
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Rivet Master
1958 30' Sovereign of the Road
Plymouth
, New York
Join Date: Apr 2004
Posts: 1,776
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Orders
Paul,
Maybe you should be taking orders for the Bash.... lol....
But none for me please... eeewwwww!!!
Rob
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06-01-2010, 02:11 PM
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#277
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Certifiable
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, .
Join Date: Nov 2006
Posts: 4,467
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Quote:
Originally Posted by 62overlander
¿ʇunoɔ pɐǝɥ ɥƃnoɹ ɐ ǝʌɐɥ ǝʍ op
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 Does your butcher have tasso?
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
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06-01-2010, 02:14 PM
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#278
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Certifiable
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, .
Join Date: Nov 2006
Posts: 4,467
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Quote:
Originally Posted by robandzoe
Paul,
Maybe you should be taking orders for the Bash.... lol....
But none for me please... eeewwwww!!!
Rob
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He could probably get you a nice rate on a minimum 5,000 oysters.
How big is your fridge?
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
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06-01-2010, 02:32 PM
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#279
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Restorations done right
Commercial Member
1962 26' Overlander
1961 26' Overlander
Vintage Kin Owner
Currently Looking...
Baltimore
, Maryland
Join Date: Aug 2007
Posts: 5,545
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Quote:
Originally Posted by mistral blue
Does your butcher have tasso? |
No, but they will have about 30 pounds of bacon waiting for me Thursday morning. Along with some scrapple and some breakfast sausage...
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06-01-2010, 02:37 PM
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#280
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Restorations done right
Commercial Member
1962 26' Overlander
1961 26' Overlander
Vintage Kin Owner
Currently Looking...
Baltimore
, Maryland
Join Date: Aug 2007
Posts: 5,545
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you mean this stuff?
Tasso - Pork
No just normal meat.
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