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Old 09-13-2011, 06:59 PM   #57
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Bash III update

Hey Frank

Great job on updating us on Bash III info. As you can see in this photo Coopers Lake can handle both groups with out any problem.

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Old 09-13-2011, 07:14 PM   #58
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YYYYAAAAAAAAAAAAAAYYYYYYYYYYYY!!!!!!!!!!!!!!!!!!!






We're putting it on the calendar, hopefully all that want to get in will get in!

Tina
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Old 09-13-2011, 07:49 PM   #59
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Quote:
Originally Posted by aceflys View Post
Hey Frank

Great job on updating us on Bash III info. As you can see in this photo Coopers Lake can handle both groups with out any problem.

Ace in PA

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Having been at Bash II and gotten to know the lay of the land, that picture means a lot. I'm assuming that was shot during the renaissance fair that's held there? That's a lot of friggin' campers in that picture!
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Old 09-13-2011, 07:52 PM   #60
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But Will There Be Bacon?

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Originally Posted by 62overlander View Post
We are very excited for Bash3. I have been talking to a number of musicians and bands.
A BIGG grASS BBQ will take place for sure too.
Just tell me there will be bacon... lots and lots of bacon with a few tators throw into the mix. Jeez, I'm hungry.
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Old 09-13-2011, 07:59 PM   #61
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Quote:
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Having been at Bash II and gotten to know the lay of the land, that picture means a lot. I'm assuming that was shot during the renaissance fair that's held there? That's a lot of friggin' campers in that picture!
You are right Jason that is when I took the photo. Every time I look at that pic all I think about Is what all those people must smell like. In 90 deg. weather running around in there costumes.

Ace (everyone needs a hobby)
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Old 09-14-2011, 01:09 PM   #62
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OOPS--Mea Culpa

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We will be there!!!
Probably should have read the thread before I (so confidently) said "We will be there". I was just so excited to see something about Bash III and didn't know it wasn't "come one, come all". And I don't mean that negatively.

I think I was just focused on the bacon. I LOVE BACON! Donuts aren't bad either. Or scrapple, scrapples not bad.....

Now I've read the whole thread. So, we will put it on our calendar and hope to be one of the Lucky 50. The reasoning behind limiting the size is sound and your registration process seems fair.

Fingers and toes crossed, we'd love to celebrate with you,

Sue
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Old 09-14-2011, 06:35 PM   #63
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Originally Posted by Disneysue925 View Post
Probably should have read the thread before I (so confidently) said "We will be there". I was just so excited to see something about Bash III and didn't know it wasn't "come one, come all". And I don't mean that negatively.

I think I was just focused on the bacon. I LOVE BACON! Donuts aren't bad either. Or scrapple, scrapples not bad.....

Now I've read the whole thread. So, we will put it on our calendar and hope to be one of the Lucky 50. The reasoning behind limiting the size is sound and your registration process seems fair.

Fingers and toes crossed, we'd love to celebrate with you,

Sue
All this talk of bacon, I was going to have bacon for dinner...but we forgot to take it out
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Old 09-14-2011, 06:45 PM   #64
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Are we going to have to rename The Birthday Bash to The Bacon Bash?

I wonder if Wally liked bacon? Just something to think about.

The Bacon Truck Bacon Bacon Truck! - Epic Meal Time - YouTube

Ace in Pa (Had Bacon on a Bagel for breakfast today)
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Old 09-14-2011, 08:14 PM   #65
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No, the name is perfect just as is

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Originally Posted by aceflys View Post
Are we going to have to rename The Birthday Bash to The Bacon Bash?

I wonder if Wally liked bacon? Just something to think about.

The Bacon Truck Bacon Bacon Truck! - Epic Meal Time - YouTube

Ace in Pa (Had Bacon on a Bagel for breakfast today)
I'm sure Wally loved Bacon. Who doesn't love bacon??

A long time ago a chef told me that there are some foods that make anything you add them to taste better. They are:

Butter
Sour Cream
Cream Cheese
Good Cheddar
and...
BACON!!!

And then there's Scrapple. A regional taste treat. But if you like bacon you might want to consider trying Scrapple. Just don't put it on a salad.

Arteries are clogging even as I type this,
Sue
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Old 09-14-2011, 08:38 PM   #66
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Scrapple

Quote:
Originally Posted by Disneysue925 View Post
I'm sure Wally loved Bacon. Who doesn't love bacon??

A long time ago a chef told me that there are some foods that make anything you add them to taste better. They are:

Butter
Sour Cream
Cream Cheese
Good Cheddar
and...
BACON!!!

And then there's Scrapple. A regional taste treat. But if you like bacon you might want to consider trying Scrapple. Just don't put it on a salad.

Arteries are clogging even as I type this,
Sue
Scrapple is a rare find here in western PA. I have had it before. Its good but bacon is better. I like it cooked very crispy with ketchup. I have a few vintage trailer friends that have shared it at potluck breakfast at rallys in the past. It is a acquired taste.


Making scrapple - YouTube


Ace in PA
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Old 09-14-2011, 09:35 PM   #67
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Oh, Ace

Quote:
Originally Posted by aceflys View Post
Scrapple is a rare find here in western PA. I have had it before. Its good but bacon is better. I like it cooked very crispy with ketchup. I have a few vintage trailer friends that have shared it at potluck breakfast at rallys in the past. It is a acquired taste.


Making scrapple - YouTube


Ace in PA
While I do, dearly, love bacon I'm torn between which would be part of my final meal. If I get to choose.

I think my love of Scrapple is genetic rather than an acquired taste.

Bacon travels well. You can freeze it--like Nicki does. Never, ever freeze Scrapple. It turns into disgusting mush. Both of my parents were from eastern PA so I ate Scrapple from the time I ate solid foods.

I agree that anything that lists "pig snouts" as an ingredient should be tasted with caution. But once you make that leap of faith and try it properly cooked it is delicious.

There is the "crispy all the way through" school and the "crispy on the outside but thicker" school. I like it either way. Then there's the plain vs ketchup vs maple syrup debate..

Here in southern Delaware there is the Apple Scrapple Festival every fall in Bridgeville. You need to get there early before they run out of Scrapple at the best venues. Usually before 11am. No kidding. They will give you a coupon for Scrapple or you can get a Scrapple Sandwich--which is a terrible (just my opinion) intro to scrapple. Skip the sandwich and go look at the Classic Cars instead.

Don't mean to hi jack the thread. Make no mistake--Bacon Rules. From what I read--belatedly--Frank cooked 50 pounds of bacon at Bash II. That was enough for 50 people for one meal--right?

Take Care,
Sue
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Old 09-15-2011, 04:08 AM   #68
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Scrapple has been served before. It was cut from the line up due to not being as popular and was taking up too much needed chaffing dish space.

I am a very crispy outside, thick cut so it is soft in the center. Helps it stick to the potatoes....
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Old 09-16-2011, 07:20 AM   #69
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Bacon VS Scrapple Debate

I am of German / Pennsylvania Deutsch lineage, live pretty much in Pennsylvania Deutsch country, and also speak the language (sort of similar to German). So I have grown up with scrapple, but never ever acquired the taste for it, and it's not for the lack of trying it...pig scrapple, venison scrapple, thick cut, thin cut, fried hard, fried soft, with ketchup, and with maple syrup. I just don't care for it.

So I am firmly in the Bacon Camp

At Birthday Bash I Frank showed me an entire refrigerator FILLED with bacon and it was like I had found Shangri-La. Plus the thick cut butcher bacon that Frank gets is some of the best I've ever had.

Just remember...If you ain't Dutch...You ain't much.
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Old 09-16-2011, 10:11 AM   #70
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Finally got my bacon fix last night. Shawn fried it up and mixed it with some fried tators... yum, yum, yum!
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