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Old 03-13-2007, 01:59 PM   #155
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Quote:
Originally Posted by balrgn
Are we still doing a Beef Stew Dump Friday and Pot Luck Saturday... Or have the rules changed?
Rules?!? You guys have rules? You don't need no stinkin rules!
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Old 03-14-2007, 02:06 PM   #156
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Weathah

Now this is getting rediculious!

Forcast is getting worse by the day....

Playing it by ear. Not looking to drive north in winter conditions....
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Old 03-14-2007, 02:50 PM   #157
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I'm goin' if I hafta crawl! I'm goin' if I hafta leave tonight!
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Old 03-14-2007, 02:55 PM   #158
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Same here!!!!!!!!! Leaving around noon Friday...maybe sooner

balrgn....love your websight!!! it's got all the info goin' on!
plus now I'm addicted to ZUMA!!!

NH Weather Data
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Old 03-14-2007, 03:01 PM   #159
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Saturday, Freedom, NH
Saturday night, freedom, NH

30% Friday for snow showers and/or flurries! The hills should be slick for tubing! Have fun. The way things are going Chilli Man will have snow!
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Old 03-14-2007, 03:09 PM   #160
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Quote:
Originally Posted by rgesch
I'm goin' if I hafta crawl! I'm goin' if I hafta leave tonight!
Ahhhhhhhhgggggggggg

http://www.intellicast.com/IcastPage...p&prodnav=none
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Old 03-14-2007, 03:15 PM   #161
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Quote:
Originally Posted by enduroryda
Same here!!!!!!!!! Leaving around noon Friday...maybe sooner

balrgn....love your websight!!! it's got all the info goin' on!
plus now I'm addicted to ZUMA!!!

NH Weather Data
Thanks. I like having my own domain, too many hobbies

Isn't Zuma KOOL!
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Old 03-14-2007, 04:05 PM   #162
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Only NONE left

We'll be going takng the last remaining cabin!

Woooooooooo Hoooooooooooo
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Old 03-15-2007, 03:27 PM   #163
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Thank Goodness can't be without the Antigravity Salad don't care what color it is. We need bread for stew. Kathi won't be coming so no homemade biscuts. Should I pick up French Bread? Where is the nearest Panera?

RG
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Old 03-15-2007, 03:40 PM   #164
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French Bread

"A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France."


Original recipe yield:
2 large loaves
PREP TIME 25 MinCOOK TIME 40 MinREADY IN 2 Hrs 40 Min6 cups all-purpose flour

  • 2 1/2 (.25 ounce) packages active dry yeast
  • 1 1/2 teaspoons salt
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon cornmeal
  • 1 egg white
  • 1 tablespoon water
DIRECTIONS
  1. In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can.
  2. On a lightly floured surface, knead in enough flour to make a stiff dough that is smooth and elastic. Knead for about 8 to 10 minutes total. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let rise in a warm place until doubled.
  3. Punch dough down, and divide in half. Turn out onto a lightly floured surface. Cover, and let rest for 10 minutes. Roll each half into large rectangle. Roll up, starting from a long side. Moisten edge with water and seal. Taper ends.
  4. Grease a large baking sheet. Sprinkle with cornmeal. Place loaves, seam side down, on the prepared baking sheet. Lightly beat the egg white with 1 tablespoon of water, and brush on. Cover with a damp cloth. Let rise until nearly doubled, 35 to 40 minutes.
  5. With a very sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of each loaf. Bake in a preheated 375 degrees F (190 degrees C) oven for 20 minutes. Brush again with egg white mixture. Bake for an additional 15 to 20 minutes, or until bread tests done. If necessary, cover loosely with foil to prevent over browning. Remove from baking sheet, and cool on a wire rack.
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Old 03-15-2007, 03:41 PM   #165
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We are going to be there too. Most likely we will be getting in later (like 7:30pm).
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Old 03-15-2007, 06:01 PM   #166
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Quote:
Originally Posted by rickandsandi
French Bread

"A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France."


Original recipe yield:
2 large loaves
PREP TIME 25 MinCOOK TIME 40 MinREADY IN 2 Hrs 40 Min6 cups all-purpose flour
  • 2 1/2 (.25 ounce) packages active dry yeast
  • 1 1/2 teaspoons salt
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon cornmeal
  • 1 egg white
  • 1 tablespoon water
DIRECTIONS
  1. In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can.
  2. On a lightly floured surface, knead in enough flour to make a stiff dough that is smooth and elastic. Knead for about 8 to 10 minutes total. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let rise in a warm place until doubled.
  3. Punch dough down, and divide in half. Turn out onto a lightly floured surface. Cover, and let rest for 10 minutes. Roll each half into large rectangle. Roll up, starting from a long side. Moisten edge with water and seal. Taper ends.
  4. Grease a large baking sheet. Sprinkle with cornmeal. Place loaves, seam side down, on the prepared baking sheet. Lightly beat the egg white with 1 tablespoon of water, and brush on. Cover with a damp cloth. Let rise until nearly doubled, 35 to 40 minutes.
  5. With a very sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of each loaf. Bake in a preheated 375 degrees F (190 degrees C) oven for 20 minutes. Brush again with egg white mixture. Bake for an additional 15 to 20 minutes, or until bread tests done. If necessary, cover loosely with foil to prevent over browning. Remove from baking sheet, and cool on a wire rack.
Rick's bringin the Bread!
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Old 03-15-2007, 06:03 PM   #167
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Quote:
Originally Posted by rgesch
Thank Goodness can't be without the Antigravity Salad don't care what color it is. We need bread for stew. Kathi won't be coming so no homemade biscuts. Should I pick up French Bread? Where is the nearest Panera?

RG
The contaiment field is holding! No worries. Man you shoulda seen the flash it made when it touched to bottom of the salad bowl!

Got some Nukie fuel from work, all is well
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Old 03-15-2007, 06:17 PM   #168
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Cake

Oooooooooooooooo

We're bringing
GREEN cake? Who's bringing Ice Cream????
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