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Old 07-06-2005, 11:28 AM   #71
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Hi all,

It's getting time for all interested members to send their registration in to Claude Boucher. He e-mailed me to say the number is still at 45 rigs and he needs 35 more to break even. So................ he asked me to remind everyone on the forum to register ASAP, that he'd appreciate it.

Thanks,
Gail
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Old 07-08-2005, 06:43 AM   #72
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Hey all,

We are signed up for the rally (also the crazyhorse) I think some kind of potluck would be a great idea Gail. What do Pam and Yukionna think?
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Old 07-08-2005, 08:08 AM   #73
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Thumbs up Potluck

Quote:
Originally Posted by Elaine L
We are signed up for the rally (also the crazyhorse) I think some kind of potluck would be a great idea Gail. What do Pam and Yukionna think?
Hey Elaine,
Potluck sounds good to us. What are you thinking, up at Region One? I'll help you if you want.
M
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Old 07-08-2005, 09:10 AM   #74
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Exclamation "Yup" on the potluck

Potluck sounds great. We need to find out what night there isn't a meal planned for, then we can put something together. I'm in!
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Old 07-08-2005, 09:34 AM   #75
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Wink I'll ask Leon to bake some pies

We are in for a New England Unit potluck.

I'm not much of a cook, in fact the only reason I have a galley is the Airstream came with it. But my sister has given me a recipe that even I should be able to handle. We'll see!
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Old 07-08-2005, 10:00 AM   #76
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Pot Luck Rules! Keep us posted!
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Old 07-08-2005, 10:50 AM   #77
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Maybe a French Bistro/Outdoor Cafe Theme

What about a little French Bistro theme/Outdoor Cafe?

Small tables w/ table clothes and candles.
Ideas:
Parisian Baguettes w/ Brie and apples
Croissants w/ ?????

My daughter works at a French Bistro here on the Cape and I've asked her to see if she can get any of the decorations from their Bastille Day Celebration coming up on the 14th.

Just a thought. Let me know.
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Old 07-08-2005, 11:06 AM   #78
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Quote:
Originally Posted by M&M CAPECOD
What about a little French Bistro theme/Outdoor Cafe?

Small tables w/ table clothes and candles.
Ideas:
Parisian Baguettes w/ Brie and apples
Croissants w/ ?????

My daughter works at a French Bistro here on the Cape and I've asked her to see if she can get any of the decorations from their Bastille Day Celebration coming up on the 14th.

Just a thought. Let me know.
Whoa! That is a cool idea!
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Old 07-08-2005, 01:06 PM   #79
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We could make some Gorton (guk toe) and or Baked Brie With Toasted Almonds or Brie Bread or French Zucchini Fritters or Tomato Mustard Pie ....................... Oh the possibilities!!! (can you tell I'm French?)
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Old 07-08-2005, 02:16 PM   #80
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Quote:
Originally Posted by balrgn
We could make some Gorton (guk toe) and or Baked Brie With Toasted Almonds or Brie Bread or French Zucchini Fritters or Tomato Mustard Pie ....................... Oh the possibilities!!! (can you tell I'm French?)
Now that's what I'm talking about keep the ideas coming. Have you ever had baked brie drizzled with honey and walnuts and served with a sliced baguette and apples? Stop, I'm getting hungry.
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Old 07-08-2005, 02:28 PM   #81
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Quote:
Originally Posted by myboyburt

I'm not much of a cook, in fact the only reason I have a galley is the Airstream came with it.
Myboyburt -- same here. My greatest culinary accomplishment with the camper so far is figuring out where to stow the granola container so we at least have a cold breakfast in the morning. Maybe we could just go off in the corner with a bottle of French wine and a couple of glasses and pretend that we were whipping up some fine cuisine to go with it.
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Old 07-08-2005, 02:37 PM   #82
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Quote:
Originally Posted by M&M CAPECOD
Now that's what I'm talking about keep the ideas coming. Have you ever had baked brie drizzled with honey and walnuts and served with a sliced baguette and apples? Stop, I'm getting hungry.
Oh yeah! Have not had French Meat Pie in like for ever! I got hungry hen I read your post, Gorotn (it's a pork sperad) on crackers is magnifique!
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Old 07-08-2005, 03:21 PM   #83
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dougjamie, that's a great plan!

And at the Region One Rally we will not have to drink our "water" out of red plastic cups! Some french bread, fine cheese and wine sounds like a complete and balanced meal to me.

Quote:
Originally Posted by dougjamie
Myboyburt -- same here. My greatest culinary accomplishment with the camper so far is figuring out where to stow the granola container so we at least have a cold breakfast in the morning. Maybe we could just go off in the corner with a bottle of French wine and a couple of glasses and pretend that we were whipping up some fine cuisine to go with it.
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Old 07-08-2005, 03:31 PM   #84
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Quote:
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And at the Region One Rally we will not have to drink our "water" out of red plastic cups! Some french bread, fine cheese and wine sounds like a complete and balanced meal to me.
Absolutely! The basic food groups are all represented. No need to mess around with fire. A good cutting knife and a bottle opener is all I need.
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