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Old 09-21-2010, 11:30 PM   #43
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There is always my dirty sock pinto beans....Mmmm I'm kinda getting hungry just thinking about them.
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Old 09-22-2010, 04:42 PM   #44
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It's getting closer. We have been getting e-mail's from people telling me they are coming to the cook-off. We're going to have a great time and don't miss out. Whether you cook or not, come and join us.
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Old 09-23-2010, 11:22 PM   #45
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Reminding everyone, this is a "buddy" rally. Everyone is welcome to attend and enter a cook-off team.
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Old 09-24-2010, 04:46 PM   #46
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Time is drawing near. Already have several musicians who will be there and looking for more. What could be better than sitting around eating chili and playing country and bluegrass music.

I can smell the chili cooking right now.
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Old 09-24-2010, 10:36 PM   #47
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Do I need to bring some wood to cook my buffalo chili dirty sock pinto beans with?
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Old 09-25-2010, 03:25 PM   #48
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Depends on how dirty your socks are. You do have to bring your own cooking equipment though.
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Old 09-26-2010, 08:55 AM   #49
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Okdoky!! I will bring some firewood and a sack full of buffalo chips to toss on the fire to add the special smell to my spicy buffalo chili!! I gonna mail in my registration moneys on thursday.. Thats when I get my check from the rodeo last night.. My socks are real dirty. The more dirty the spicy-er them pinto beans are going to be... The bull almost won last night!! Whew it was close!! see yawl there!!
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Old 09-27-2010, 03:32 PM   #50
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Got perfect location for you. Down river and down wind. Looking forward to your chili.

Looks as though we are going to have a good turn out for the cook off.
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Old 09-27-2010, 05:16 PM   #51
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Hey GayleJoe, how you like your Safari 25 FB? I'm going on a rescue mission to Penn. to pick one up (2006). Probably won't make it back in time to have some Chili with ya'll but would love to compare notes.
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Old 10-01-2010, 04:52 PM   #52
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Do you have any specific rules that are part of the cook-off? Can you post them? Would appreciate it.
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Old 10-01-2010, 10:58 PM   #53
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Yes we do. I am attaching the "Rules of Engagement".

Chili Cook-off Rules of Engagement:
1. All teams will meet at 10:30AM on Saturday and draw for their booth site.
2. Each team consists of 3-6 members.
3. Each team can cook both the “traditional” and “un-traditional” chilies.
4. All ingredients’ must be fresh.
5. A minimum of 3 gallons of each chili should be prepared to provide for tasting, judging, and serving for the evening meal.
6. All teams will start preparing their chili at 12 noon.
7. All chilies will be collected at 4:30PM for judging.
8. Everyone will have 1 vote for the People’s Choice for the best decorated booth.
9. Each team will have the opportunity to parade their booth theme during the cooking phase.
10. Prizes to awarded:
a. 1st, 2nd, & 3rd places for “traditional” and “un-traditional” Chilies.
Peoples Choice on the best decorated booth
Attached Files
File Type: doc Chili Cook Rules of Engagement.doc (23.0 KB, 48 views)
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Old 10-02-2010, 08:30 PM   #54
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Boy, am I getting hungry for good chili. I looking forward to tasting the dirt sock chili.
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Old 10-04-2010, 11:26 AM   #55
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Gayle, I will gladly give you my portion of the dirty sock chili to you. Glad I am not on the judging team!!!
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Old 10-04-2010, 09:47 PM   #56
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We're starting to pack up and will leave to the cook-off Wednesday morning. Love that chili. I can hardly wait til Saturday night.
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