Originally Posted by atobols
At Saturday night's dinner there was a cold salad made from what seemed to be ramen noodles and lots of other good stuff (roasted almond slivers I think, too). Anyway, I think that should be enough to identify the dish for s/he who made it. If you would be so kind as to PM the recipe to me or post here for all to enjoy, I would owe a great debt of gratitude to you.
Glad you enjoyed the coleslaw!! Here's the recipe (For the large group, I doubled it.) :
1 Bag coleslaw cabbage
1 bunch of green onions, chopped
1 small bag slivered almonds (Toast them at 400 degrees for 4 minutes)
2 packages Chicken Ramon-crumble noodles (I put the noodles in a large Ziploc bag and used a potato masher.)
Save the seasoning packages for the dressing
1/4 cup Sugar
1/2 cup Canola Oil
3/8 cup Cider Vinegar
2 Ramon seasoning packages
Toss the top four ingredients
Put the dressing together in a jar and shake.
Put the dressing on AT THE VERY LAST MOMENT so the noodles do not get mushy