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Old 11-02-2014, 03:08 PM   #449
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1. Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

Alumitater: Chili and garnishes (grated cheese, jalapeņo peppers, etc)
Protagonist: Rice
Firedog: Cornbread
2ColliesCan: Maker's Mark Bourbon Chili
BassCan: Julie's Can Opener Chili
Al and Missy: Chicken/White Bean Chili
AirHeadsRUs: Chili (I know, not very descriptive but I save all my creativity for Bloody Saturday...)
GWTFLO:Rob and Patti: Cream cheese pound cake
Silver Peanut: Chili and crackers
Paddledipper: Basic Chili & Fritos
TVKetchum, Tom and Vicki: Too Hot to Handle Chili, and sweet cornbread
To Gulls: Chili and southern cornbread
Moonkitty: Rum cake

2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad
2ColliesCan: Thanksgiving Day Casserole
BassCan: fudge brownies
Al and Missy: Baked Beans
AirHeadsRUs: Something Fabulous (see note above....)
GWTFLO: Rob and Patti: I don't know! I'll think of something good by then. Can't wait!
Silver Peanut: Brunswick stew
Paddledipper: Asian Chicken & Cabbage Salad
TVKetchum, Tom and Vicki: Enchilada Pie
To Gulls: Pulled Pork Sandwiches
Moonkitty: Something yummy

3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
2ColliesCan: Mini Bloody Mary Bar
BassCan: fruit tray
Silver Peanut: Grits and country ham
Paddledipper: Shrimp & Grits
TVKetchum, Tom and Vicki: Biscuits and Sausage Gravy
To Gulls: Nassau Grits
Moonkitty: Breakfast Casserole
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Old 11-03-2014, 07:38 AM   #450
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Canopener 2015 Map Updates 11-3-2014

Good morning.

As of this morning we have a total of 103 signed up for Canopener 2015. There are 57 reservations recorded in the 103 loop and 47 outside loop 103 including one in a park cabin.

Below are links to updated Canopener 2015 maps based on the information we have on November 3, 2014.

Canopener 2015 Map Outside Loop 103

Canopener 2015 Map Loop 103

If you have made reservations with the campground, but not yet with the rally, please go to the rally reservation RSVP page on Airforums to let us know you are attending. In addition, reflect any changes to sites or names on the RSVP page. To record your rally registration and information on the RSVP page click on the link below, scroll to the bottom of the page and either enter your information for the first time or type your changes in the comments box.

Canopener 2015 Rally Registration RSVP Link

Please review the information on the attached maps and let me know via the RSVP page, or a PM, if there are corrections.
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Old 11-03-2014, 08:30 PM   #451
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Looks like we found a spot. Count us in!
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Old 11-03-2014, 08:32 PM   #452
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Quote:
Originally Posted by mbmbstreamer View Post
Looks like we found a spot. Count us in!
Excellent. Do not forget the sign up page, what spot did you reserve?
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Old 11-03-2014, 10:26 PM   #453
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Matt,

I've got you and Beth on the map in site 156. The map links in post #450 reflect the change. Glad you are going to make it.
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Old 11-04-2014, 09:12 AM   #454
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Hi guys ,

Unfortunately we have too much on our plate to make it to this years canopener. Site 83 is now available again, which is a 40ft site . We hope you guys have fun and maybe we make it to the next rally .


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Old 11-04-2014, 09:14 AM   #455
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1. Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

Alumitater: Chili and garnishes (grated cheese, jalapeņo peppers, etc)
Protagonist: Rice
Firedog: Cornbread
2ColliesCan: Maker's Mark Bourbon Chili
BassCan: Julie's Can Opener Chili
Al and Missy: Chicken/White Bean Chili
AirHeadsRUs: Chili (I know, not very descriptive but I save all my creativity for Bloody Saturday...)
GWTFLO:Rob and Patti: Cream cheese pound cake
Silver Peanut: Chili and crackers
Paddledipper: Basic Chili & Fritos
TVKetchum, Tom and Vicki: Too Hot to Handle Chili, and sweet cornbread
To Gulls: Chili and southern cornbread
Moonkitty: Rum cake
Rivetng: Cub Scouts..........(brownies with nuts)


2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad
2ColliesCan: Thanksgiving Day Casserole
BassCan: fudge brownies
Al and Missy: Baked Beans
AirHeadsRUs: Something Fabulous (see note above....)
GWTFLO: Rob and Patti: I don't know! I'll think of something good by then. Can't wait!
Silver Peanut: Brunswick stew
Paddledipper: Asian Chicken & Cabbage Salad
TVKetchum, Tom and Vicki: Enchilada Pie
To Gulls: Pulled Pork Sandwiches
Moonkitty: Something yummy
Rivetng: Jambalaya


3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
2ColliesCan: Mini Bloody Mary Bar
BassCan: fruit tray
Silver Peanut: Grits and country ham
Paddledipper: Shrimp & Grits
TVKetchum, Tom and Vicki: Biscuits and Sausage Gravy
To Gulls: Nassau Grits
Moonkitty: Breakfast Casserole
Rivetng: Mimosas
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Old 11-04-2014, 05:27 PM   #456
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The occupants of sites 83 and 155 have cancelled their Topsail and Canopener reservations.

I now count 56 reservations in the 103 Loop and and 45 outside of the 103 Loop for a total of 101.

If you book one of these sites with the campground, please record your rally reservation on the Canopener RSVP page so we'll know you are coming and can make name tags.

Canopener 2015 Rally Reservations (RSVP)

Here are map updates:

Canopener 2015 Campground Map Loop 103

Canopener 2015 Campground Map Outside Loop 103
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Old 11-04-2014, 06:56 PM   #457
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Lake Placid , Florida
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I'm sorry, I thought I was pretty tech savvy but for the life of me I can not figure out how to RSVP. This is our first rally and we are pretty excited but I can't figure it out!


Laura & Tom
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Old 11-04-2014, 07:53 PM   #458
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Directions for RSVP.

Click on the RSVP Link.

Scroll to the very bottom of the page. There will be a form asking you for your status (select the button for "Yes", "Maybe", or "No". To the right of the buttons is a box in which you can provide your site number, first names of people coming with your trailer, dates you plan to be at Canopener, and any other information you wish to announce to the other attendees or the organizers.

Once you have accomplished the above, click the "Submit" button to record your rally registration.

Below is a link to the Canopener 2015 RSVP page:

Canopener 2015 Rally RSVP Page
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Old 11-04-2014, 08:40 PM   #459
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Quote:
Originally Posted by Florida 55 View Post
Directions for RSVP.



Click on the RSVP Link.



Scroll to the very bottom of the page. There will be a form asking you for your status (select the button for "Yes", "Maybe", or "No". To the right of the buttons is a box in which you can provide your site number, first names of people coming with your trailer, dates you plan to be at Canopener, and any other information you wish to announce to the other attendees or the organizers.



Once you have accomplished the above, click the "Submit" button to record your rally registration.



Below is a link to the Canopener 2015 RSVP page:



Canopener 2015 Rally RSVP Page

Thank you so much. I did not realize I was not logged in so the option of RSVPing was not coming up! So, I guess the key now is to sign up to bring some food to whichever events we are able to attend?


Laura & Tom
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Old 11-05-2014, 06:52 AM   #460
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Laura: you got it! Glad you and Tom are attending and look forward to meeting you. If you need any assistance with adding your dishes to the potluck menu, just holler. One of us will help you. Tom

Quote:
Originally Posted by Remax gal View Post
Thank you so much. I did not realize I was not logged in so the option of RSVPing was not coming up! So, I guess the key now is to sign up to bring some food to whichever events we are able to attend?


Laura & Tom
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Old 11-05-2014, 07:23 AM   #461
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Quote:
Originally Posted by Rivetng View Post
1. Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

Alumitater: Chili and garnishes (grated cheese, jalapeņo peppers, etc)
Protagonist: Rice
Firedog: Cornbread
2ColliesCan: Maker's Mark Bourbon Chili
BassCan: Julie's Can Opener Chili
Al and Missy: Chicken/White Bean Chili
AirHeadsRUs: Chili (I know, not very descriptive but I save all my creativity for Bloody Saturday...)
GWTFLO:Rob and Patti: Cream cheese pound cake
Silver Peanut: Chili and crackers
Paddledipper: Basic Chili & Fritos
TVKetchum, Tom and Vicki: Too Hot to Handle Chili, and sweet cornbread
To Gulls: Chili and southern cornbread
Moonkitty: Rum cake
Rivetng: Cub Scouts..........(brownies with nuts)
Remax Gal: Dump Cake

2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad
2ColliesCan: Thanksgiving Day Casserole
BassCan: fudge brownies
Al and Missy: Baked Beans
AirHeadsRUs: Something Fabulous (see note above....)
GWTFLO: Rob and Patti: I don't know! I'll think of something good by then. Can't wait!
Silver Peanut: Brunswick stew
Paddledipper: Asian Chicken & Cabbage Salad
TVKetchum, Tom and Vicki: Enchilada Pie
To Gulls: Pulled Pork Sandwiches
Moonkitty: Something yummy
Rivetng: Jambalaya
Remax Gal: I think I'll wait until closer to time and see what's needed!


3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
2ColliesCan: Mini Bloody Mary Bar
BassCan: fruit tray
Silver Peanut: Grits and country ham
Paddledipper: Shrimp & Grits
TVKetchum, Tom and Vicki: Biscuits and Sausage Gravy
To Gulls: Nassau Grits
Moonkitty: Breakfast Casserole
Rivetng: Mimosas
Remax Gal: Breakfast Casserole


Laura & Tom
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Old 11-06-2014, 09:22 AM   #462
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Carrollton , Georgia
Join Date: Oct 2014
Posts: 24
[QUOTE=Rivetng;1534756]1. Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

Alumitater: Chili and garnishes (grated cheese, jalapeņo peppers, etc)
Protagonist: Rice
Firedog: Cornbread
2ColliesCan: Maker's Mark Bourbon Chili
BassCan: Julie's Can Opener Chili
Al and Missy: Chicken/White Bean Chili
AirHeadsRUs: Chili (I know, not very descriptive but I save all my creativity for Bloody Saturday...)
GWTFLO:Rob and Patti: Cream cheese pound cake
Silver Peanut: Chili and crackers
Paddledipper: Basic Chili & Fritos
TVKetchum, Tom and Vicki: Too Hot to Handle Chili, and sweet cornbread
To Gulls: Chili and southern cornbread
Moonkitty: Rum cake
Rivetng: Cub Scouts..........(brownies with nuts)
Remax Gal: Dump Cake


2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad
2ColliesCan: Thanksgiving Day Casserole
BassCan: fudge brownies
Al and Missy: Baked Beans
AirHeadsRUs: Something Fabulous (see note above....)
GWTFLO: Rob and Patti: Pasta salad
Silver Peanut: Brunswick stew
Paddledipper: Asian Chicken & Cabbage Salad
TVKetchum, Tom and Vicki: Enchilada Pie
To Gulls: Pulled Pork Sandwiches
Moonkitty: Something yummy
Rivetng: Jambalaya
Remax Gal: I think I'll wait until closer to time and see what's needed.


3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
2ColliesCan: Mini Bloody Mary Bar
BassCan: fruit tray
Silver Peanut: Grits and country ham
Paddledipper: Shrimp & Grits
TVKetchum, Tom and Vicki: Biscuits and Sausage Gravy
To Gulls: Nassau Grits
Moonkitty: Breakfast Casserole
Rivetng: Mimosas
Remax Gal: Breakfast Casserole
GWTFLO: something sweet. Muffins or cinnamon rolls
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