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Old 10-27-2014, 08:58 PM   #435
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Wait List !?!

Beth and I are both convinced we made a reservation a week and a half ago for a site. Checking tonight, ReserveAmerica and our e-mail account do not agree with our collective memory.

That said…please place us on the Wait List for any site 25 ft or larger. There are 2 - 20 ft sites still available, but we won't quite fit. If anyone decides they cannot make the rally, please PM me. We would love your site.
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Old 10-28-2014, 01:15 PM   #436
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Matt, we have been in a short site there, you just have to park elsewhere! Ask a ranger about it, they should allow you.
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Old 10-28-2014, 06:32 PM   #437
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Join Date: Oct 2014
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POT LUCK SIGN UP:

1. Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

Alumitater: Chili and garnishes (grated cheese, jalapeño peppers, etc)
Protagonist: Chocolate ginger cookies
Firedog: Cornbread
2ColliesCan: Maker's Mark Bourbon Chili
BassCan: Julie's Can Opener Chili
Al and Missy: Chicken/White Bean Chili
AirHeadsRUs: Chili (I know, not very descriptive but I save all my creativity for Bloody Saturday...)
GWTFLO:Rob and Patti: Cream cheese pound cake
2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad
2ColliesCan: Thanksgiving Day Casserole
BassCan: fudge brownies
Al and Missy: Baked Beans
AirHeadsRUs: Something Fabulous (see note above....)
GWTFLO: Rob and Patti: I don't know! I'll think of something good by then. Can't wait!

3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
2ColliesCan: Mini Bloody Mary Bar
BassCan: fruit tray
Al and Missy: "Green Eggs and Ham" aka scrambled eggs with bacon and green onions
GWTFLO:Rob and Patti: Cheese grits__________________
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Old 10-28-2014, 06:42 PM   #438
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Geez, I haven't checked in for a few weeks. Last time it was that everyone might have desserts. Looking over the list it looks like we will have a gassy good time- beans are great!

I 've got to think of something good and get on the list.
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Old 10-29-2014, 04:54 AM   #439
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Bean cobbler?


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Old 10-29-2014, 05:43 AM   #440
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Quote:
Originally Posted by Panama Red View Post
Bean cobbler?
Seven bean salad, refried beans, navy bean soup, before the bean cobbler.....


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Old 10-29-2014, 05:45 AM   #441
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I make a mean bean smoothie...

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Old 10-29-2014, 09:11 AM   #442
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1. Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

Alumitater: Chili and garnishes (grated cheese, jalapeño peppers, etc)
Protagonist: Chocolate ginger cookies
Firedog: Cornbread
2ColliesCan: Maker's Mark Bourbon Chili
BassCan: Julie's Can Opener Chili
Al and Missy: Chicken/White Bean Chili
AirHeadsRUs: Chili (I know, not very descriptive but I save all my creativity for Bloody Saturday...)
GWTFLO:Rob and Patti: Cream cheese pound cake
Silver Peanut: Chili and crackers

2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad
2ColliesCan: Thanksgiving Day Casserole
BassCan: fudge brownies
Al and Missy: Baked Beans
AirHeadsRUs: Something Fabulous (see note above....)
GWTFLO: Rob and Patti: I don't know! I'll think of something good by then. Can't wait!
Silver Peanut: Brunswick stew

3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
2ColliesCan: Mini Bloody Mary Bar
BassCan: fruit tray
Silver Peanut: Grits and country ham
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Old 10-29-2014, 09:26 AM   #443
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1. Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

Alumitater: Chili and garnishes (grated cheese, jalapeño peppers, etc)
Protagonist: Chocolate ginger cookies
Firedog: Cornbread
2ColliesCan: Maker's Mark Bourbon Chili
BassCan: Julie's Can Opener Chili
Al and Missy: Chicken/White Bean Chili
AirHeadsRUs: Chili (I know, not very descriptive but I save all my creativity for Bloody Saturday...)
GWTFLO:Rob and Patti: Cream cheese pound cake
Silver Peanut: Chili and crackers
Paddledipper: Basic Chili & Fritos

2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad
2ColliesCan: Thanksgiving Day Casserole
BassCan: fudge brownies
Al and Missy: Baked Beans
AirHeadsRUs: Something Fabulous (see note above....)
GWTFLO: Rob and Patti: I don't know! I'll think of something good by then. Can't wait!
Silver Peanut: Brunswick stew
Paddledipper: Asian Chicken & Cabbage Salad

3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
2ColliesCan: Mini Bloody Mary Bar
BassCan: fruit tray
Silver Peanut: Grits and country ham
Paddledipper: Shrimp & Grits
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Old 10-31-2014, 07:34 AM   #444
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Join Date: Dec 2011
Posts: 10,316
1. Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

Alumitater: Chili and garnishes (grated cheese, jalapeño peppers, etc)
Protagonist: Chocolate ginger cookiesRice
Firedog: Cornbread
2ColliesCan: Maker's Mark Bourbon Chili
BassCan: Julie's Can Opener Chili
Al and Missy: Chicken/White Bean Chili
AirHeadsRUs: Chili (I know, not very descriptive but I save all my creativity for Bloody Saturday...)
GWTFLO:Rob and Patti: Cream cheese pound cake
Silver Peanut: Chili and crackers
Paddledipper: Basic Chili & Fritos

2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad
2ColliesCan: Thanksgiving Day Casserole
BassCan: fudge brownies
Al and Missy: Baked Beans
AirHeadsRUs: Something Fabulous (see note above....)
GWTFLO: Rob and Patti: I don't know! I'll think of something good by then. Can't wait!
Silver Peanut: Brunswick stew
Paddledipper: Asian Chicken & Cabbage Salad

3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
2ColliesCan: Mini Bloody Mary Bar
BassCan: fruit tray
Silver Peanut: Grits and country ham
Paddledipper: Shrimp & Grits
__________________________________________________ _________
Had to revise my "Chili & Dessert" putluck offering. My last two attempts at testing my chocolate ginger cookie recipe were unmitigated disasters, so I've decided to stick with something simpler. Besides, chili served on a bed of rice works pretty well.

A question as well: How many of the chili offerings are with beans, and how many without beans? I'll eat it both ways, but I'm partial to no-beans.
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Old 10-31-2014, 11:52 AM   #445
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2008 30' Classic
Indianapolis , Indiana
Join Date: Sep 2013
Posts: 30
Pitch In Signup - Looking Yummy!

1. Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

Alumitater: Chili and garnishes (grated cheese, jalapeño peppers, etc)
Protagonist: Chocolate ginger cookiesRice
Firedog: Cornbread
2ColliesCan: Maker's Mark Bourbon Chili
BassCan: Julie's Can Opener Chili
Al and Missy: Chicken/White Bean Chili
AirHeadsRUs: Chili (I know, not very descriptive but I save all my creativity for Bloody Saturday...)
GWTFLO:Rob and Patti: Cream cheese pound cake
Silver Peanut: Chili and crackers
Paddledipper: Basic Chili & Fritos
TVKetchum, Tom and Vicki: Too Hot to Handle Chili, and sweet cornbread

2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad
2ColliesCan: Thanksgiving Day Casserole
BassCan: fudge brownies
Al and Missy: Baked Beans
AirHeadsRUs: Something Fabulous (see note above....)
GWTFLO: Rob and Patti: I don't know! I'll think of something good by then. Can't wait!
Silver Peanut: Brunswick stew
Paddledipper: Asian Chicken & Cabbage Salad
TVKetchum, Tom and Vicki: Enchilada Pie

3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
2ColliesCan: Mini Bloody Mary Bar
BassCan: fruit tray
Silver Peanut: Grits and country ham
Paddledipper: Shrimp & Grits
TVKetchum, Tom and Vicki: Biscuits and Sausage Gravy
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Old 10-31-2014, 12:20 PM   #446
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2012 Interstate Coach
From All Over , More Than Anywhere Else
Join Date: Dec 2011
Posts: 10,316
1. Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

Alumitater: Chili and garnishes (grated cheese, jalapeño peppers, etc)
Protagonist: Rice
Firedog: Cornbread
2ColliesCan: Maker's Mark Bourbon Chili
BassCan: Julie's Can Opener Chili
Al and Missy: Chicken/White Bean Chili
AirHeadsRUs: Chili (I know, not very descriptive but I save all my creativity for Bloody Saturday...)
GWTFLO:Rob and Patti: Cream cheese pound cake
Silver Peanut: Chili and crackers
Paddledipper: Basic Chili & Fritos
TVKetchum, Tom and Vicki: Too Hot to Handle Chili, and sweet cornbread

2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad
2ColliesCan: Thanksgiving Day Casserole
BassCan: fudge brownies
Al and Missy: Baked Beans
AirHeadsRUs: Something Fabulous (see note above....)
GWTFLO: Rob and Patti: I don't know! I'll think of something good by then. Can't wait!
Silver Peanut: Brunswick stew
Paddledipper: Asian Chicken & Cabbage Salad
TVKetchum, Tom and Vicki: Enchilada Pie

3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
2ColliesCan: Mini Bloody Mary Bar
BassCan: fruit tray
Silver Peanut: Grits and country ham
Paddledipper: Shrimp & Grits
TVKetchum, Tom and Vicki: Biscuits and Sausage Gravy
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Edited because my strike-through apparently doesn't copy.
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Old 11-02-2014, 12:11 PM   #447
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2006 23' Safari SE
Newark , Delaware
Join Date: Jul 2013
Posts: 22
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Just changed our site on the RSVP page from 58 to 123 and can now stay till Monday, yay! So site 58 is now open.
Beth
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Old 11-02-2014, 02:28 PM   #448
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2007 25' Safari FB SE
Pensacola , Florida
Join Date: Jun 2014
Posts: 42
Blog Entries: 2
1. Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

Alumitater: Chili and garnishes (grated cheese, jalapeño peppers, etc)
Protagonist: Rice
Firedog: Cornbread
2ColliesCan: Maker's Mark Bourbon Chili
BassCan: Julie's Can Opener Chili
Al and Missy: Chicken/White Bean Chili
AirHeadsRUs: Chili (I know, not very descriptive but I save all my creativity for Bloody Saturday...)
GWTFLO:Rob and Patti: Cream cheese pound cake
Silver Peanut: Chili and crackers
Paddledipper: Basic Chili & Fritos
TVKetchum, Tom and Vicki: Too Hot to Handle Chili, and sweet cornbread
To Gulls: Chili and southern cornbread

2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad
2ColliesCan: Thanksgiving Day Casserole
BassCan: fudge brownies
Al and Missy: Baked Beans
AirHeadsRUs: Something Fabulous (see note above....)
GWTFLO: Rob and Patti: I don't know! I'll think of something good by then. Can't wait!
Silver Peanut: Brunswick stew
Paddledipper: Asian Chicken & Cabbage Salad
TVKetchum, Tom and Vicki: Enchilada Pie
To Gulls: Pulled Pork Sandwiches

3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
2ColliesCan: Mini Bloody Mary Bar
BassCan: fruit tray
Silver Peanut: Grits and country ham
Paddledipper: Shrimp & Grits
TVKetchum, Tom and Vicki: Biscuits and Sausage Gravy
To Gulls: Nassau Grits


Looking forward to it!!
Cheers!!
To Gulls
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