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Old 10-23-2014, 05:19 PM   #421
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Spanish Fort , Alabama
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Potluck signup list

Potluck Signup Lists:

Due to popular demand, here is the potluck signup list!

Please add what dishes you are bringing to the dinners (2) and breakfast potlucks to this list.

To add your name/food items to the list - copy everything below the dashed line, paste into a new post, then add your dishes.

Also please put a label on your dish as to what the dish is when served. We have attendees who have certain food allergies and they would appreciate it.
———————————————————————————————————


Thursday, January 8 Chili and Desert at Clubhouse (4:30pm):

Alumitater: chili garnishes (grated cheese, jalapeño peppers, etc)


2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans


3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
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Old 10-23-2014, 05:36 PM   #422
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Thursday, January 8 Chili and Desert at Clubhouse (4:30pm):

Alumitater: chili garnishes (grated cheese, jalapeño peppers, etc)
Protagonist: Chocolate ginger cookies


2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy


3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
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I know the stew will turn out well. Fingers crossed on the other dishes.
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Old 10-24-2014, 04:52 AM   #423
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Woodbridge Connecticut & , Venice Florida
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Thursday, January 8 Chili and Desert at Clubhouse (4:30pm):

Alumitater: chili garnishes (grated cheese, jalapeño peppers, etc)
Protagonist: Chocolate ginger cookies
Firedog: Cornbread

2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad


3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
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Old 10-24-2014, 06:21 AM   #424
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Quote:
Originally Posted by davcarv View Post
Hi,...
I reserved site 56 but your map shows Larryc on site
Do you know Larryc contact info?
Tks
Dave
Dave:
Got in touch with LarryC, he had to cancel Canopener this year.
Never heard of Reserve America double-reserving a site, but guess it could happen.
At any rate, looks like Florida 55 has you on the site map correctly.
Thanks for checking.
Tom
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Old 10-24-2014, 06:25 AM   #425
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Potluck signup list

Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

Alumitater: chili garnishes (grated cheese, jalapeño peppers, etc)
Protagonist: Chocolate ginger cookies
Firedog: Cornbread

2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad


3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
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Old 10-24-2014, 10:30 AM   #426
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2005 28' Safari
Sycamore , Illinois
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1. Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

Alumitater: chili garnishes (grated cheese, jalapeño peppers, etc)
Protagonist: Chocolate ginger cookies
Firedog: Cornbread
2ColliesCan: Maker's Mark Bourbon Chili

2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad
2ColliesCan: Thanksgiving Day Casserole


3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
2ColliesCan: Mini Bloody Mary Bar
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Old 10-24-2014, 10:42 AM   #427
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Quote:
Originally Posted by 2ColliesCan View Post
1. Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

2ColliesCan: Maker's Mark Bourbon Chili
Thanks for that! It would have been dreadful if our chili and dessert potluck didn't have any chili!
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Old 10-24-2014, 10:45 AM   #428
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Never made it before, but I'll be sure to give it a test run (or two -- it is bourbon, after all!) before we head on down.
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Old 10-24-2014, 02:19 PM   #429
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Spanish Fort , Alabama
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POT LUCK SIGN UP:

1. Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

Alumitater: Chili and garnishes (grated cheese, jalapeño peppers, etc)
Protagonist: Chocolate ginger cookies
Firedog: Cornbread
2ColliesCan: Maker's Mark Bourbon Chili

2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad
2ColliesCan: Thanksgiving Day Casserole


3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
2ColliesCan: Mini Bloody Mary Bar
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Old 10-24-2014, 02:39 PM   #430
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I see Bourbon!
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Old 10-24-2014, 03:14 PM   #431
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2014 27' FB Eddie Bauer
Mobile , Alabama
Join Date: Jan 2014
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POT LUCK SIGN UP:

1. Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

Alumitater: Chili and garnishes (grated cheese, jalapeño peppers, etc)
Protagonist: Chocolate ginger cookies
Firedog: Cornbread
2ColliesCan: Maker's Mark Bourbon Chili
BassCan: Julie's Can Opener Chili

2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad
2ColliesCan: Thanksgiving Day Casserole
BassCan: fudge brownies

3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
2ColliesCan: Mini Bloody Mary Bar
BassCan: fruit tray
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Old 10-24-2014, 03:26 PM   #432
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Melbourne Beach , Florida
Join Date: Nov 2013
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POT LUCK SIGN UP:

1. Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

Alumitater: Chili and garnishes (grated cheese, jalapeño peppers, etc)
Protagonist: Chocolate ginger cookies
Firedog: Cornbread
2ColliesCan: Maker's Mark Bourbon Chili
BassCan: Julie's Can Opener Chili
Al and Missy: Chicken/White Bean Chili

2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad
2ColliesCan: Thanksgiving Day Casserole
BassCan: fudge brownies
Al and Missy: Baked Beans

3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
2ColliesCan: Mini Bloody Mary Bar
BassCan: fruit tray
Al and Missy: "Green Eggs and Ham" aka scrambled eggs with bacon and green onions
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Old 10-24-2014, 11:36 PM   #433
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Quote:
Originally Posted by m.nolte View Post
I see Bourbon!

...yup...

-Red,...
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Old 10-26-2014, 10:12 PM   #434
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On the Lake , Georgia
Join Date: Feb 2011
Posts: 170
POT LUCK SIGN UP:

1. Thursday, January 8 Chili and Dessert at Clubhouse (4:30pm):

Alumitater: Chili and garnishes (grated cheese, jalapeño peppers, etc)
Protagonist: Chocolate ginger cookies
Firedog: Cornbread
2ColliesCan: Maker's Mark Bourbon Chili
BassCan: Julie's Can Opener Chili
Al and Missy: Chicken/White Bean Chili
AirHeadsRUs: Chili (I know, not very descriptive but I save all my creativity for Bloody Saturday...)

2. Saturday, January 10 Dinner on Wild Oak Lane (5:30pm):

Alumitater: Conecuh County sausage and beans
Protagonist: Beef stew with red wine gravy
Firedog: Garden Salad
2ColliesCan: Thanksgiving Day Casserole
BassCan: fudge brownies
Al and Missy: Baked Beans
AirHeadsRUs: Something Fabulous (see note above....)

3. Sunday, January 11 Breakfast at Clubhouse (9am):

Alumitater: TBA
Protagonist: Raisin Pumpernickel Bread
Firedog: Hash Brown Potatoes
2ColliesCan: Mini Bloody Mary Bar
BassCan: fruit tray
Al and Missy: "Green Eggs and Ham" aka scrambled eggs with bacon and green onions
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