I have not been following the thread so didn't sign up for food yet. In case any of you are still reading for this weekend, I will be there Friday midday. Friday night I'll bring Cougar cheese (new flavor this year...smoky cheddar). Saturday night will bring sour cream fruit salad (from Janet's southern cooking book). Still looking for an appropriate hat to go with my skirt
Sunday morning will shred up leftover cheese for eggs and will also bring hot sauce and cilantro.
Looking forward to seeing you all!!!