Reply
 
Thread Tools Search this Thread Display Modes
 
Old 02-25-2014, 11:46 AM   #701
Rivet Master
 
Lily&Me's Avatar

 
2006 22' Interstate
Normal , Illinois
Join Date: Jan 2009
Posts: 13,573
DO liners are available at WalMart.

A roll of parchment paper might also be helpful, if you are going to do bread.

I pirated this idea from another thread and bread recipe.....much, much simpler than what I had been doing.

We baked a loaf this am for friends who are having company for Mardi Gras week. They had graciously taken us in for a night so we can accept delivery of a part at their address.

Maggie
__________________

__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚❤️
Lily&Me is offline   Reply With Quote
Old 02-25-2014, 11:50 AM   #702
Rivet Master
 
Lily&Me's Avatar

 
2006 22' Interstate
Normal , Illinois
Join Date: Jan 2009
Posts: 13,573
We have been using the black metal base of a disposable charcoal grill to do DO bread.

Line it with foil to help with cleanup, works perfectly and leaves no scorch or burn marks beneath.


Maggie
__________________

__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚❤️
Lily&Me is offline   Reply With Quote
Old 02-25-2014, 12:35 PM   #703
3 Rivet Member
 
Currently Looking...
Cincinnati , Ohio
Join Date: Aug 2011
Posts: 146
Quote:
Originally Posted by doug&maggie View Post
DO liners are available at WalMart.

A roll of parchment paper might also be helpful, if you are going to do bread.

I pirated this idea from another thread and bread recipe.....much, much simpler than what I had been doing.

We baked a loaf this am for friends who are having company for Mardi Gras week. They had graciously taken us in for a night so we can accept delivery of a part at their address.

Maggie

Maggie,
I must have missed it -- did you, or rather, would you share your whole wheat bread recipe? It looks delicious!
I'm Dense here -- where are the recipes?
Some people don't like to share recipes - that's respected but I still don't understand it.
__________________
Mockinbrd is offline   Reply With Quote
Old 02-25-2014, 01:12 PM   #704
Rivet Master
 
Lily&Me's Avatar

 
2006 22' Interstate
Normal , Illinois
Join Date: Jan 2009
Posts: 13,573
Quote:
Originally Posted by Mockinbrd View Post
Maggie,
I must have missed it -- did you, or rather, would you share your whole wheat bread recipe? It looks delicious!
I'm Dense here -- where are the recipes?
Some people don't like to share recipes - that's respected but I still don't understand it.
I haven't shared my current recipes just yet.....but I will. If you look at the recent Dutch Oven size thread, someone posted a beer bread recipe there that looks delicious....although my recipe is less complicated.

If you look back on this thread, I have been using a single loaf recipe I found.....modifying and perfecting it as to content and variations , and now outside, with charcoal.

I am going to post the recipes on this thread soon. Have been working up tried-and-true variations to include. Will send Gary a pdf., if I can ever stop tweaking it, which he can post but I cannot from the iPad,

We and a number of others, I believe, will be doing at least this bread with charcoal at this rally in about a month. If you are available, maybe you can drive over, if it's not too far......I'll have pretty potholders for you.

The bread is exquisitely delicious, equally and exquisitely easy and adaptable to all manner of variations.

Doing it with well with charcoal has taken some work, as it has some quirks, but 8-10 road loaves later we have pretty well got that figured out.

Stay tuned.....or come and join us.


Maggie
__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚❤️
Lily&Me is offline   Reply With Quote
Old 02-25-2014, 08:46 PM   #705
Rivet Master
 
nilesrob's Avatar
 
Marietta , Georgia
Join Date: Oct 2005
Posts: 2,112
Images: 12
Seems like bread is "covered up". So, as in past years, we will be bringing that favorite of dishes, the Cranberry Scat. People seem to love it, or at least it seems to get a lot of press.

We will also be bringing about 8-10 folding tables. Now John has asked me to coordinate making sure we have tents to cover the food and/or us in case of inclement weather, so please let me know, or post on the site, who is able to bring tents for this auspicious event, thanks!
Attached Thumbnails
Click image for larger version

Name:	IMG_2884.jpg
Views:	44
Size:	320.2 KB
ID:	206376  
__________________
Brad
The Slowsky's
2008 Airstream 27FB International Ocean Breeze
2014 Ford F250 King Ranch 4X4 w/6.7L Diesel, Hensley Hitch
WBCCI #1271

travelwiththeslowskys.com
nilesrob is offline   Reply With Quote
Old 02-25-2014, 09:12 PM   #706
Rivet Master
 
Roadrunner's Avatar
 
1978 29' Ambassador
1974 25' Tradewind
1974 27' Overlander
Indiana , Pennsylvania
Join Date: Sep 2003
Posts: 669
Blog Entries: 7
Hey Dave...feel free to throw your tent on site 59. Might even have room inside...don't know who is making the trip yet!

Bob
Indiana, PA

TAC PA-5
WBCCI 4871
__________________
Roadrunner is offline   Reply With Quote
Old 02-25-2014, 09:53 PM   #707
Rivet Master
 
1972 27' Overlander
Denver , North Carolina
Join Date: Aug 2004
Posts: 750
Images: 4
Bob,
I will take you up on that!
__________________


Lucky Dave, Denver NC
mccrosti is offline   Reply With Quote
Old 02-26-2014, 06:50 AM   #708
Rivet Master
 
Lily&Me's Avatar

 
2006 22' Interstate
Normal , Illinois
Join Date: Jan 2009
Posts: 13,573
Hmmm......Cranberry Scat.

Maybe I'll make Frogeye Salad.


Maggie
__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚❤️
Lily&Me is offline   Reply With Quote
Old 02-26-2014, 06:51 AM   #709
4 Rivet Member
 
StreaminGuy's Avatar
 
1967 17' Caravel
Cumming , Georgia
Join Date: Mar 2007
Posts: 279
peach cobbler recipe

Quote:
Originally Posted by doug&maggie View Post
Not this year.

I have a great peach cobbler recipe that I have made successfully in the DO, and that is my tentative plan for Saturday night. Equally yummy, but not quite as labor-intensive.

Starting to get excited about the rally....it's getting really close.


Maggie
If you could share that peach cobbler recipe via p/m or post it, it would be much appreciated. We bought a DO years ago and have used it very little. The recipes I tried in it for peach cobblers seemed to be more sugar cobblers that were peach flavored. I've found at the ripe old age of 53 that I'm more sensitive to sugar headaches. Although the ones I made were good, they were way too sweet. I have to drink my sweet tea 50/50 now (sweet/unsweet)...a "mixed drink".

Thanks, G
__________________
StreaminGuy is offline   Reply With Quote
Old 02-26-2014, 06:59 AM   #710
4 Rivet Member
 
StreaminGuy's Avatar
 
1967 17' Caravel
Cumming , Georgia
Join Date: Mar 2007
Posts: 279
Watch for bears...

Quote:
Originally Posted by nilesrob View Post
Seems like bread is "covered up". So, as in past years, we will be bringing that favorite of dishes, the Cranberry Scat. People seem to love it, or at least it seems to get a lot of press.

We will also be bringing about 8-10 folding tables. Now John has asked me to coordinate making sure we have tents to cover the food and/or us in case of inclement weather, so please let me know, or post on the site, who is able to bring tents for this auspicious event, thanks!
That reminds me of the difference between grizzly bear scat and black bear scat. They say in an area where there are bears that you should put little bells on your showlaces. If you come across black bear scat, it will be brown and lumpy...black bears don't like noise and will shy away from the sound when you are walking on a trail.

Grizzly bear scat is easily identifiable on a trail as well...it looks the same as Black Bear scat but it has little bells in it...

Thanks, G
__________________
StreaminGuy is offline   Reply With Quote
Old 02-26-2014, 07:15 AM   #711
4 Rivet Member
 
StreaminGuy's Avatar
 
1967 17' Caravel
Cumming , Georgia
Join Date: Mar 2007
Posts: 279
Quote:
Originally Posted by StreaminGuy View Post
If you could share that peach cobbler recipe via p/m or post it, it would be much appreciated. We bought a DO years ago and have used it very little. The recipes I tried in it for peach cobblers seemed to be more sugar cobblers that were peach flavored. I've found at the ripe old age of 53 that I'm more sensitive to sugar headaches. Although the ones I made were good, they were way too sweet. I have to drink my sweet tea 50/50 now (sweet/unsweet)...a "mixed drink".

Thanks, G

Maggie,

My bad...in my speed reading, I didn't see your previous post advising you weren't sharing recipes just yet...or I wouldn't asked same question as previous so, please disregard. That's cool. I admire your tenacity at perfecting your recipes. Unfortunately, I work two jobs jobs and just don't have the time for the repeat, change, repeat process...thus why my Dutch Oven has been parked nearly since I bought it. I'm really good on a Green Egg type grill and guess I will stick to that until my schedule frees up...which appears to be about the Summer of 2022!

thanks, G
__________________
StreaminGuy is offline   Reply With Quote
Old 02-26-2014, 07:48 AM   #712
Rivet Master
 
Lily&Me's Avatar

 
2006 22' Interstate
Normal , Illinois
Join Date: Jan 2009
Posts: 13,573
Quote:
Originally Posted by StreaminGuy View Post
If you could share that peach cobbler recipe via p/m or post it, it would be much appreciated. We bought a DO years ago and have used it very little. The recipes I tried in it for peach cobblers seemed to be more sugar cobblers that were peach flavored. I've found at the ripe old age of 53 that I'm more sensitive to sugar headaches. Although the ones I made were good, they were way too sweet. I have to drink my sweet tea 50/50 now (sweet/unsweet)...a "mixed drink".

Thanks, G
I'll do that for you in a pm in a bit.

I don't hesitate to reduce the sugar amounts in things like cobbler, also use half sugar and half splenda sometimes, especially with brown sugar.

I also double the fruit quantity and then use just one recipe of topping..


Maggie
__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚❤️
Lily&Me is offline   Reply With Quote
Old 02-26-2014, 07:52 AM   #713
Rivet Master
 
Lily&Me's Avatar

 
2006 22' Interstate
Normal , Illinois
Join Date: Jan 2009
Posts: 13,573
Quote:
Originally Posted by StreaminGuy View Post
Maggie,

My bad...in my speed reading, I didn't see your previous post advising you weren't sharing recipes just yet...or I wouldn't asked same question as previous so, please disregard. That's cool. I admire your tenacity at perfecting your recipes. Unfortunately, I work two jobs jobs and just don't have the time for the repeat, change, repeat process...thus why my Dutch Oven has been parked nearly since I bought it. I'm really good on a Green Egg type grill and guess I will stick to that until my schedule frees up...which appears to be about the Summer of 2022!

thanks, G
It's okay. I'm fixin to share here the bread recipe for a traditional DO. People can practice with it as they like beforehand.

Not going to share the charcoal technique until after the rally. There has to be something for the event, don'tcha know.

I love the idea of a group of us baking, en masse, at the rally.


Maggie
__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚❤️
Lily&Me is offline   Reply With Quote
Old 02-26-2014, 07:53 AM   #714
4 Rivet Member
 
StreaminGuy's Avatar
 
1967 17' Caravel
Cumming , Georgia
Join Date: Mar 2007
Posts: 279
John, do you have a date for the next Alumalina? Fall?

I just made approximately the 50th call to the campground office for cancellations...and I have to say that Patricia, Aiden and James all patiently checked for us each time. We've also been checking the website and signed up more than two months ago for the email cancellation list but it doesn't look like anything is going to come up...so we're throwing in the towel. My schedule is a little more flexible but my wife's job has to get someone in advance to cover her position while she is out...off days are a big deal for her job as she only works full days W, T and Friday. We considered just towing up there thinking someone might not show that day but it's a 5.5 hour trip and I'm not known to have the best luck.

I don't get on the forum often, I had never heard of this rally until talking with Sandlapper at Falluminum. It sounds like a great one and hopefully, we can make it next year...or later in the year if there is a Fall one.

My wife's sister lives nearby and we were hoping to coordinate a visit so she could see her as well as they don't get to see each other often.

In addition, thanks to an unnamed friend coming to the rally that offered to let us stay with them. A most gracious offer.

Someone has hired me to polish a Bambi, so I'll use that weekend to slave away on that while you guys are living it up...or frying it up!

Thanks, G
__________________

__________________
StreaminGuy is offline   Reply With Quote
Reply


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



Virginia Campgrounds

Reviews provided by




Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -6. The time now is 02:54 PM.


Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.

Airstream is a registered trademark of Airstream Inc. All rights reserved. Airstream trademark used under license to Social Knowledge LLC.