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Old 11-28-2012, 08:34 AM   #407
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Peculiar , Missouri
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Awww come on Brad! You've seen enough of us cook with Dutch Ovens, it's easy I'm sure you can find a gourmet DO meal

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Old 11-28-2012, 08:41 AM   #408
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Absolutly "Real" (home made) whipped cream!!!

I've seen and sampled your DO cooking, and I'm sure your "measurements" include 'a little of this and some of that'. A cross between Justin Wilson and Emeril Lagasse... I know thats how I measure my ingredients... Cups, oz's, Tbs, tps, are all starting points, especially with Dutch Ovens...

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Old 11-28-2012, 09:32 AM   #409
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You da Man, Sam--thanks for sharing your recipe! We have a campout this weekend and I'm anxious to give it a try (along with a dutch oven squirrel stew). Perfect timing!
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Old 11-28-2012, 09:41 AM   #410
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Hot Springs Village , Arkansas
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Yes "home made" with a little???? vanilla & sugar. I think you got me figured out by now. It was tough & took a long time to remember & put on paper everything I had in that one. Probably a little more toward Justin Wilson --- and 2 oz of Grand Marnier - well - if it feels good - do it!
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Old 11-30-2012, 07:13 AM   #411
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Wentzville , Missouri
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Thanks for the prize-winning recipe, Sam! I hope you don't mind that I shared it with my two "sisters" Cindy and Diane. They are not on this forum, but I know how much they love your Dutch oven cooking! Diane has already replied with big thanks for sharing.

I have a feeling this cake will be gracing several holiday tables this year!


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