Quote:
Originally Posted by TayaraTravel
Texas is the home to amazing success stories: Buc-ees, HEB, ... makes me happy every time I go to one.
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BTW, the brisket at the
Sevierville Buc-ee’s is much better than at any location in Texas!!
I think they are using hardwoods sourced locally, from the area of the Great Smoky Mountains. We simply don’t have mountain forests in Texas, not like that. There’s the standard brisket sandwich but they are also selling a brisket-only breakfast taco that I highly recommend.
When we first arrived, we wondered whether they will be successful there because location, location, location, and it’s a real beech to get on and off the freeway. It’s NOT easy-on, easy-off like it should be.
However, we’ve now been twice, and it was more mobbed during breakfast than later in the day. And they’ve only been open a few weeks. Word of breakfast tacos that good will spread virally.