Texas BBQ Full Monty

[utee94]

That's right, today is Mother's Day, we've invited over both sets of parents, and I'll be smoking a brisket all day long. I might do some ribs and sausage too. I told Frank (62Overlander) that I'd post a thread for it, so here it is.

I started the charcoal at about 4:30 AM, and used the coals to start the wood fire by about 5:15. I also rubbed the brisket with my super-duper fantastic top-secret dry rub. But since I included the ingredients in one of the pictures I took, you'll all now be privy to this priveleged information.

I know, I know... everyone on this forum wants to see pics. I'll upload them in a few minutes.

To any mothers out there-- Happy Mother's Day!

-Marcus