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Old 12-15-2004, 09:28 AM   #1
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food query

anybody have a recipe for shrimp pie? how about you tidewater folks out there?
norby
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The only true nobility is found through giving good food to your friends- Anton Careme

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Old 12-15-2004, 11:29 AM   #2
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If you don't get one from someone here, try googling it. I googled "shrimp pie recipe" and got about 327,000 hits.

Good luck!
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Old 12-15-2004, 11:35 AM   #3
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If you like Emeril, you'll like this one...

Shrimp Pie
A New Orleans Treat

4 T. butter
1 C. chopped onions
1/2 C. chopped bell peppers
1/2 C. chopped celery
salt (to taste)
cayenne (to taste)
1/2 C. chopped, seeded, and peeled tomatoes or 1/2 C. chopped canned tomatoes
1 lb. medium shrimp peeled and de-veined
2 T. chopped parsley
2 T. flour
1 C. water
1/4 C. Parmigrano grated cheese
Basic Savory Pie Crust

1. Preheat the oven to 400° F.

2. Melt the butter in a large skillet over medium-high heat. Add the onions, bell peppers, celery, salt, cayenne, and black pepper. Sauté for about 8 minutes, or until golden and wilted. Add the tomatoes and cook for about 6 minutes, stirring occasionally. Add the shrimp and parsley. Cook, stirring occasionally for about 4 minutes. Dissolve the flour in the water and add to the pan. Stir for about 2 minutes, or until the mixture thickens. Remove from the heat. Let cool for at least 30 minutes.

3. Place the crust in the bottom of a 9-inch pie pan and crimp the edges. Pour the shrimp mixture into the pie crust. Sprinkle cheese on top. Place the pie on a baking sheet and bake for about 45 minutes, or until the edges of the pie crust are golden. Cool for several minutes.

4. Cut into wedges to serve.


Source: Emeril Lagasse
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Old 12-15-2004, 11:48 AM   #4
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thank you my dear, i am forever indebted...
i had a recipe for charleston shrimp pie, but lost it...your recipe will give me the basis to formulate a new one....
norby
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Illegitimous noncarborundum(dont let the bastards wear you down)

The only true nobility is found through giving good food to your friends- Anton Careme

beauty is in the eye of the beerholder-cosmo fishhawk

if something is too good to be true, its usually gone before i get there-mister boffo
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Old 12-15-2004, 12:03 PM   #5
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Oh, CHARLESTON shrimp pie...

Charleston Shrimp Pie

2 lb - Shrimp
2 cups Bread Crumbs
2 cups - Tomato Juice
1/2 tsp - Salt
3 Tbsp - Butter
1 - Tbsp - Hot Sauce
2 Tbsp - Worcestershire Sauce
1 cup - Catsup

Cook and peel shrimp. Mix all ingredients together. Bake in a casserole for 30 minutes at 350 degrees. Serves 8.
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Old 12-15-2004, 06:50 PM   #6
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Drill out a rivet and drag whole lemon across the hole to make lemon zest ....

Tamale Pie w Butterfly Shrimp & Goat Cheese

Recipe By : Savory Southwest - Recipes from the Arizona Republic
Serving Size : 4-6
Categories : Fish And Seafood Southwestern Cuisine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cornmeal
1/2 cup masa harina
2 teaspoons salt -- divided
4 teaspoons melted butter
3/4 cup water
1 pound raw shrimp -- peeled, deveined
1 teaspoon ancho chile flakes
1/2 teaspoon lemon zest
1 teaspoon ground black pepper
1 teaspoon lemon juice
1 tablespoon olive oil
1 clove garlic -- minced
6 ounces goat cheese
4 ounces cream cheese
1/4 cup milk
3 egg white
1 serrano pepper -- seed & finely mince
2 Anaheim chili pepper -- roast peel seed chop
2/3 cup corn -- frozen or from cob
2 tablespoons grated parmesan cheese
cilantro -- for garnish
lemon slices

Toss shrimp with chili flakes, lemon zest, 1/2 teaspoon salt and 1/2 teaspoon pepper, lemon juice, oil & garlic. Refrigerate in a tightly covered non-metal bowl for 1 hour. Measure & set out goat cheese and cream cheese to warm to room temperature.

In a medium mixing bowl combine cornmeal, masa, and 1/2 tsp salt. Cut in melted butter until blended well. Slowly add water, stirring until a ball is formed. With dry hands, form ball kneading lightly to incorporate ingredients. Flatten slightly and let rest, covered, for 10 minutes. Press carefully into 9" diameter deep pie pan. Mixture should be 1/2" thick. Cover and refrigerate for 30 minutes before filing.

Preheat oven to 375. In a large non-stick skillet, quickly saute shrimp over medium-high heat until shrimp are barely pink and just opaque. Remove from heat and set aside. In bowl thoroughly mix goat cheese, cream cheese, milk, egg whites, remaining 1 tsp salt and remaining 1/2 tsp pepper until smooth.

Drain any accumulated juices from shrimp into cheese mixture & blend. Toss Serrano and Anaheim chiles with shrimp. Mix corn into shrimp mixture and carefully fill pie shell with shrimp. Pour cheese mixture over shrimp.

Dust with 2 tablespoons Parmesan cheese and bake at 375 until filling is set and top is just lightly browned, about 25-30 minutes.

Let set for 5 minutes at room temperature. Slice into wedges, garnish with cilantro leaves and lemon slices.
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Old 12-15-2004, 07:20 PM   #7
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Another thing I love about this forum. Winter sets in and look out! Here come the recipes and the poetry, er. . .haiku, er. . .Okay, I can't resist:

Southern cookin'-yum!
Norbert's whippin' up Shrimp Pie~
Ya'll stop by, you hear?
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Old 12-15-2004, 08:00 PM   #8
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And that beats Spam-ku?

The pink cube shudders. Earthquake!
Safe under table.
Earth groans. Grease drips on my head.

Hey Norby -- Nine nights until All-Lutefisk's Eve!!
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Old 12-15-2004, 08:46 PM   #9
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interesting recipe bob, but not authentic american regional cusine....
norby
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The only true nobility is found through giving good food to your friends- Anton Careme

beauty is in the eye of the beerholder-cosmo fishhawk

if something is too good to be true, its usually gone before i get there-mister boffo
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