Reply
 
Thread Tools Search this Thread Display Modes
 
Old 02-14-2016, 05:02 PM   #1781
Rivet Master
 
Gearheart's Avatar
 
1973 Argosy 24
Kitchener , Ontario
Join Date: Jun 2014
Posts: 888
Images: 1
-27 up here in the great white north. I need one of those hand protectors for my ci pan.
__________________

Gearheart is offline   Reply With Quote
Old 02-14-2016, 05:21 PM   #1782
Rivet Master
 
Lily&Me's Avatar

 
2006 22' Interstate
Normal , Illinois
Join Date: Jan 2009
Posts: 15,268
I'll have some in Wyoming.....some pretties, but mostly in dark, man colors.


I've just finished "Such Good Girls". A really good book.

The last story in this book is about a tiny bear one of these children carried with her since 1944, through her years of hiding....in plain sight, posing as Catholic....and which she named "Refugee".

She wanted to throw it away, but her grown children insisted she keep it, as a tangible reminder of her survival, and of the strength and courage of the mothers who saved their children during this terrible time.

"When they would hold Refugee in the future, they would be holding what their mother held, as her mother led her slowly out of hell."

This 3" high bear was eventually donated to the Holocaust Museum and was replicated for sale in the gift shop.


Maggie
__________________

__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚
Lily&Me is online now   Reply With Quote
Old 02-15-2016, 07:18 AM   #1783
Rivet Master
 
Lily&Me's Avatar

 
2006 22' Interstate
Normal , Illinois
Join Date: Jan 2009
Posts: 15,268
One of the things about beach campgrounds...you can walk on the beach before you have even finished your morning coffee.

Still pretty chilly this morning....but, it is the beach, and Lily is a happy girl.

Having trouble getting rid of the slight, but annoying, side-to-side list....front-to-back is good, but I haven't found the perfect spot for the wheels in order to eliminate the tilt.

Not a deal breaker, but it needs to go, as I don't plan to drive again til the weekend.

May need to enlist the aid of a friendly neighbor.


Maggie
__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚
Lily&Me is online now   Reply With Quote
Old 02-15-2016, 10:43 AM   #1784
Rivet Master
 
Hittenstiehl's Avatar
 
1962 28' Ambassador
1961 19' Globetrotter
Mesa , Arizona
Join Date: Jun 2013
Posts: 4,084
Images: 9
Maggie,

Got a chance to bake a couple of DO (outdoor) loaves of bread this weekend and ended up nice but a little doughy in the middle.

On the second loaf we baked we preheated the DO better and baked a little longer. The crust got nice and crunchy but the middle was still a little doughy.

Does that point to anything familiar to you that I am doing wrong.

I'll ask on the cast iron thread also but thought I'd check with you first.
__________________

Hittenstiehl
Hittenstiehl is offline   Reply With Quote
Old 02-15-2016, 11:09 AM   #1785
Rivet Master
 
Lily&Me's Avatar

 
2006 22' Interstate
Normal , Illinois
Join Date: Jan 2009
Posts: 15,268
Hmmmm....

You have to preheat your DO, giving it a good 15 minutes in the oven or while your charcoal readies.

Get in and out of your DO quickly, as every second you have the lid off you rapidly lose heat inside.

Don't open it to look at it until it is time to set your lid ajar, or take it off in a convention oven. Again, keeping the heat in is critical.

After your 40-45 minutes, allowing any adjustment for weather, etc., wanting a thoroughly browned loaf, be sure to let the bread cool completely...several hours...before cutting into it.

This is a different bread dough than the traditional, and the center will seem a bit doughy if you cut it too early. If you must have a slice before it is thoroughly cooled, slice off the end and leave the rest to finish cooling before slicing.

There is a difference between "doughy" and feeling slightly moist or tacky when you touch your finger to the center slices.

If actually uncooked "dough", and you have done everything else correctly, sounds like you may have used too much water. I have never had this problem with this bread, probably because the intense heat cooks it all the way thru, regardless.

If it just feels slightly tacky when you touch it, especially when just baked, that is typical for this bread that steams in your DO. If it is porous and not "doughy", it is probably done.

Hard to tell without seeing the bread, but try the above things and let me know. Perhaps do one in your home oven and see if you get the same results.

I have kept dough in my frig ever since I left, doing a pan bread 2-3 times a week for breakfast. Yum.

Good luck!


Maggie
__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚
Lily&Me is online now   Reply With Quote
Old 02-15-2016, 11:22 AM   #1786
Rivet Master
 
Hittenstiehl's Avatar
 
1962 28' Ambassador
1961 19' Globetrotter
Mesa , Arizona
Join Date: Jun 2013
Posts: 4,084
Images: 9
Thx Maggie,

I would say maybe more tacky than doughy.

We will continue to work on the preheating stage.

Will also get better at "letting it rest" as this is an area we are not do good at. When at a rally dinner often starts at 5 so I need to be better about back tracking my timing.

I'm also going to try and premix a few dry ingredient bags at home. This time I forgot my regular measuring devices and used my camping measuring cups in the dark by flashlight.

Thx
__________________

Hittenstiehl
Hittenstiehl is offline   Reply With Quote
Old 02-15-2016, 11:30 AM   #1787
Rivet Master
 
Lily&Me's Avatar

 
2006 22' Interstate
Normal , Illinois
Join Date: Jan 2009
Posts: 15,268
I did a loaf for a rally last year, and those who insisted on slicing it while warm also were concerned the bread was not done.

It was done, just not cooled as long as it should have been.

When I do a loaf at home, unless it is for guests I almost always want a piece before it has thoroughly cooled.

I just take the crusty end, and leave the rest alone.

I try to have bread for a rally baked by about 2pm, giving it plenty of time to cool before I slice it up to serve.


Maggie
__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚
Lily&Me is online now   Reply With Quote
Old 02-15-2016, 11:47 AM   #1788
Rivet Master
 
Hittenstiehl's Avatar
 
1962 28' Ambassador
1961 19' Globetrotter
Mesa , Arizona
Join Date: Jun 2013
Posts: 4,084
Images: 9
Okay good tips.

We thought ours was done time wise.

Maybe if we had let it rest properly it would have continued its own internal baking or firming.

Also more precise measuring. I'm a throw together cook and have to remind myself that baking gives you amounts and measurements for a reason.

Note to self: don't assign yourself bread duties for breakfast unless you bake it the day before.
__________________

Hittenstiehl
Hittenstiehl is offline   Reply With Quote
Old 02-15-2016, 12:55 PM   #1789
Rivet Master
 
Lily&Me's Avatar

 
2006 22' Interstate
Normal , Illinois
Join Date: Jan 2009
Posts: 15,268
You need to measure things like salt, yeast and liquids precisely for yeast breads, but the exact amount of flour may vary by a couple of tablespoons, depending on your weather.

Practice will help you get it just right, and most results are edible.

Baking the night before for breakfast is a great idea....while sitting around the campfire, then let it sit to cool overnight.

Hmmm......I envision the cranberry, orange, pecan loaf....sliced thickly and perhaps toasted briefly on a long fork over a morning fire...butter...yum!


Maggie
__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚
Lily&Me is online now   Reply With Quote
Old 02-15-2016, 12:57 PM   #1790
Rivet Master
 
ColoradoLady's Avatar
 
Join Date: Mar 2015
Posts: 1,074
Maggie,that cranberry, orange, pecan loaf sounds YUMMY!
ColoradoLady is offline   Reply With Quote
Old 02-15-2016, 01:04 PM   #1791
Rivet Master
 
Lily&Me's Avatar

 
2006 22' Interstate
Normal , Illinois
Join Date: Jan 2009
Posts: 15,268
It is delicious....one of the variations of this basic recipe that I came up with and, with Doug, tested at home before we ever did anything with the charcoal.


Maggie
__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚
Lily&Me is online now   Reply With Quote
Old 02-15-2016, 05:04 PM   #1792
Rivet Master
 
ColoradoLady's Avatar
 
Join Date: Mar 2015
Posts: 1,074
Maggie, I don't usually bake, but, that sounds tempting. Could it be done in an oven and in a dark stainless loaf baking pan? If so, will you share your specific recipe when we get together in August? Does it call for cinnamon? A bit of honey, maybe?
ColoradoLady is offline   Reply With Quote
Old 02-15-2016, 05:59 PM   #1793
Rivet Master
 
Lily&Me's Avatar

 
2006 22' Interstate
Normal , Illinois
Join Date: Jan 2009
Posts: 15,268
None of those things, Evelyn.

It is a Dutch Oven bread, and bakes covered for most of the baking time.

You could probably find a quick bread recipe using those ingredients, tho.


Maggie
__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚
Lily&Me is online now   Reply With Quote
Old 02-16-2016, 07:56 AM   #1794
Rivet Master
 
Hittenstiehl's Avatar
 
1962 28' Ambassador
1961 19' Globetrotter
Mesa , Arizona
Join Date: Jun 2013
Posts: 4,084
Images: 9
Warm thoughts
Attached Thumbnails
Click image for larger version

Name:	1455634533430.jpg
Views:	56
Size:	55.6 KB
ID:	257349  
__________________

Hittenstiehl
Hittenstiehl is offline   Reply With Quote
Old 02-16-2016, 08:18 AM   #1795
Rivet Master
 
Lily&Me's Avatar

 
2006 22' Interstate
Normal , Illinois
Join Date: Jan 2009
Posts: 15,268
Awww, thank you!

I had an email from Doug's daughter yesterday morning, her birthday....struggling....whilst traveling for work...so surrounded by people but none of them hers. Hard.


We had serious rain here overnight, but it is sunny and clear today and Lily had an early morning run on the beach. A happy girl.

Am looking at a seafood market not far from this park, and thinking about making a run there for perhaps crab cakes or something fresh and equally delectable to enjoy this week.


Maggie
__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚
Lily&Me is online now   Reply With Quote
Old 02-16-2016, 08:39 AM   #1796
Rivet Master
 
Hittenstiehl's Avatar
 
1962 28' Ambassador
1961 19' Globetrotter
Mesa , Arizona
Join Date: Jun 2013
Posts: 4,084
Images: 9
Welcome.
__________________

Hittenstiehl
Hittenstiehl is offline   Reply With Quote
Old 02-17-2016, 06:06 AM   #1797
Rivet Master
 
Lily&Me's Avatar

 
2006 22' Interstate
Normal , Illinois
Join Date: Jan 2009
Posts: 15,268
My candle the other day was the first one I have added ylang-ylang with the usual lavender to....I have to say, burning that candle in the evenings has added such an aromatherapy boost that I have noticed a real difference in the quality of my sleep. I'll take it.

Being one of those people whose sleep disrupts easily, anything that helps is appreciated. So easy, smells so lovely, I'm a happy girl.

Venturing out to pick up prescriptions this morning, and to check out the fish market....after I have finished my coffee, and Lily has had a run on the beach, of course.


Maggie
__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚
Lily&Me is online now   Reply With Quote
Old 02-17-2016, 11:19 AM   #1798
Rivet Master
 
Lily&Me's Avatar

 
2006 22' Interstate
Normal , Illinois
Join Date: Jan 2009
Posts: 15,268
Fresh crab cakes from Seven Seas Seafood Market....it's what's for dinner, and they are delicious.


Maggie
Attached Thumbnails
Click image for larger version

Name:	image.jpg
Views:	47
Size:	446.1 KB
ID:	257396  
__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚
Lily&Me is online now   Reply With Quote
Old 02-17-2016, 05:25 PM   #1799
Rivet Master
 
ColoradoLady's Avatar
 
Join Date: Mar 2015
Posts: 1,074
Those do look good. Maybe we can find similar treats on Oregon coast. Look forward to fresh morsels from the sea!
ColoradoLady is offline   Reply With Quote
Old 02-18-2016, 06:54 AM   #1800
Rivet Master
 
Lily&Me's Avatar

 
2006 22' Interstate
Normal , Illinois
Join Date: Jan 2009
Posts: 15,268
I like this, and believe them to be true....

http://www.motherearthliving.com/hea...rm=MEL%20eNews


Lily has already had her morning run on the beach....out there with other dog owners taking advantage of the same, near-empty expanse to let their pooches stretch their legs and frolic a bit.

We like to see our babies happy, and exhausted.


Maggie
__________________

__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚
Lily&Me is online now   Reply With Quote
Reply


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
A Very Different Kind of Life Lily&Me Off Topic Forum 890 11-01-2014 05:40 AM
Different Looks on Different Computers COArgosy78 Forum Admin, News and Member Account Info 3 09-20-2003 02:38 PM


Featured Campgrounds

Reviews provided by

Disclaimer:

This website is not affiliated with or endorsed by the Airstream, Inc. or any of its affiliates. Airstream is a registered trademark of Airstream Inc. All rights reserved. Airstream trademark used under license to Social Knowledge LLC.



Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -6. The time now is 06:02 AM.


Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
×