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		<title><![CDATA[Airstream Forums - Stella's Kitchen]]></title>
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		<description>Cooking, provisioning and camp cuisine</description>
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			<title>pickled bologna, and then some</title>
			<link>http://www.airforums.com/forums/f484/pickled-bologna-and-then-some-58151.html</link>
			<pubDate>Tue, 03 Nov 2009 20:16:47 GMT</pubDate>
			<description>Years ago I was introduced to Pickled Bologna when visiting friends in Kentucky. I was horrified at first, but then agreed that it is a good accompaniement to beer. Course, that may have been after more consumption of brew than I care to admit... 
  
I wanted a *unique* item to bring to our 2nd...</description>
			<content:encoded><![CDATA[<div>Years ago I was introduced to Pickled Bologna when visiting friends in Kentucky. I was horrified at first, but then agreed that it is a good accompaniement to beer. Course, that may have been after more consumption of brew than I care to admit...<br />
 <br />
I wanted a *unique* item to bring to our 2nd Annual Non-Traditional Thanksgiving camp-out and instantly thought of Pickled Bologna. I tried to order it on-line, but got all wrapped around the axle for some reason. Next, I figured I could make my own. Found the ring bologna (BoarsHead) at the grocer and a few recipes on the web. It's now been sitting in the vinegar &amp; spices for about 10 days. Nuthin. It doesn't seem to be soaking into the bologna - rather just at the ends. And the piece I tasted does not bring back memories of the stuff from KY. I thought about peeling the skin (???) off the bologna. My friends say theirs comes with the skin on. Any ideas????? Maybe it just takes years of pickling...:(<br />
 <br />
And, as I was looking for the bologna recipe, I kept getting info on Pickled Eggs. Blech. That thought always turned my stomach but, post-after- post-after-post remarked on how good they are with beer. So, I have a container of those pickling too. Using balsamic vinegar. Nice poo brown color - making the thought of them all the more appetizing! And adding to the known effect of eggs ---- gassy.<br />
 <br />
Maybe none will be consumed anyway - but it's a conversation starter. Usually with a grimmace on the face. :p<br />
 <br />
Laura</div>

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