Hi, We found this thread this morning (just in time). We're bringing a couple packages of brats and buns for Friday evening. I want to try a favorite beer recipe in the dutch oven. We've done it in the oven and on the grill, but this will be the first in cast iron. We were also planning a beef tip shepard's pie for Saturday evening. If you think that's too much on the meat side of things, we could changed to a pot of baked beans as a side dish?
Do you guys remember fondue pots in the seventies? How a bout a chocolate fondue one evening? We're bringing all the gear and makings - just need to pick the time.
Marie and I are looking forward to meeting you,
Roy
