|
Reality
To do what you want - and with two children - I'd start with a 31 or 34 footer or even rethink the whole idea. Before you do anything else check the regulations for commercial cooking in your locality. You'll find that doing it out of a HOUSE is difficult, from a trailer that you and your kids live in? Legally impossible.
Let me suggest that if you really want an Airstream, you run your business out of a commercial kitchen that will pass local food inspections. A very good friend of mine is a commercial chef who does delivery work. Some chefs get around the commercial kitchen rule by coming to your house and cooking, but this severely limits their income. He found a Moose Club that would rent him their kitchen one day per week. He prepares about 80 meals (4 per customer) and delivers them the following day. Most social clubs will be delighted to get some additional income from a facility that basically stands vacant 4 to 5 days a week. As long as you keep it clean, you could be a very welcome tenant.
As for the older Airstream, be aware that the wet climate of the Pacific northwest is hell on the frame and floor of Airstreams. Buying a very old one locally usually means a frame off restoration - and sometimes a NEW frame.
Widen your range or look for one that's less than 10 years old. Charm of the true vintage unit is nice... but when you have to choose between your family, your new career and your project trailer... which one will always come in last?
Paula Ford
__________________
Today is a gift. That's why they call it "the present"
|