Dutch Oven cooking is always a favorite at any rally. Jan and I are still new to it, but would love to learn more. Currently we mostly do cobblers. When we first started another member sent us information to get us going. This is what we do.
Cherry Cobbler- Start by putting an aluminum (what else) liner in a 12" Dutch Oven. This step is optional, but makes clean up a snap!
- Pour in 2 or 3 jars of Cherry Pie filling. I like more cherry and less cake mix and prefer to use 3 jars. We have found the ones from Cracker Barrel to be the best tasting.
- Pour the contents of 1 box of white cake mix evenly over the top of the filling.
- Slice 1 stick of butter and place the pieces on top of the cake mix.
- Place 15 hot coals on the lid and 9 under the Dutch Oven.
- Cook for 20 minutes, rotate the lid 1/4 turn and cook for 20 minutes longer. Cake mix should be golden brown when done.
- Serve with vanilla ice cream (optional).
Other flavors can be substituted for cherry, they are all good!
What do you cook in a Dutch Oven?