|
Carol, I am so glad you gathered us around for a story. I am a college professor (not retired) and I enjoy telling my students this story. I will share with current 55 of them.
And Tin Sista, Your recipe for New York Times Bread is not the same as the one I got from the New York Times. There is NO OLIVE oil. And this recipe
is so much easier. This is not the same as the one on Discuss Cooking Forum.
Shari, You can just Google New York Times No Knead Bread. If I can help just ask. It's a no fail Bread and is delicious.
|