Thread: Cooking Outside
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Old 09-22-2004, 03:35 PM   #43
johnboy
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Posts: 74

Quote:
Originally Posted by RivetED
Now that I'm getting used to it, the indirect heating of the Holland 'Companion' grill is wonderful. .
I got to test drive a full sized holland one full weekend. I cooked a ton of food on it. My impression was that yes...it "baked" things well but if I wanted baked food, I found it easier to use the oven. There was zero on the flavor scale.

I returned the unit and ended up buying the Weber 3-burner deal. This was my first gas grill of any kind. I'm sure that was 10 years ago and I still have that grill. Never been covered, sits on the front (south) porch, it's always covered with snow. Get's used minimum once a week, all year round and I've never put a penny into it. Still not as nice as cooking on wood fire but I know I use it more than I would if I had to start a fire.

of course, ymmv.
jb
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